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Jorge Manuel Tavares Lopes de Andrade Saraiva

AuthID: R-000-7R5

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Confirmed Publications: 67

31

TITLE: Effect of the ionic liquid [bmim]Cl and high pressure on the activity of cellulase Full Text
AUTHORS: Angelo C Salvador; Mickael da C. Santos; Jorge A Saraiva ;
PUBLISHED: 2010, SOURCE: GREEN CHEMISTRY, VOLUME: 12, ISSUE: 4

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32

TITLE: Naturally fermented black olives: Effect on cell wall polysaccharides and on enzyme activities of Taggiasca and Conservolea varieties Full Text
AUTHORS: Susana M Cardoso ; Isabel Mafra ; Ana Reis ; Claudia Nunes ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 1

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33

TITLE: Purification and Characterization of Olive (Olea europaea L.) Peroxidases
AUTHORS: Saraiva, JA ; Claudia, CS; Nunes, S; Coimbra, MA ;
PUBLISHED: 2010, SOURCE: Olives and Olive Oil in Health and Disease Prevention

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34

TITLE: Quality Characteristics of High Pressure-Induced Hake (Merluccius capensis) Protein Gels with and without MTGase Full Text
AUTHORS: Carlos L Cardoso; Rogerio O Mendes; Jorge A Saraiva ; Paulo R Vaz Pires ; Maria L Nunes ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 19, ISSUE: 3

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35

TITLE: Byssochlamys nivea inactivation in pineapple juice and nectar using high pressure cycles Full Text
AUTHORS: Elisa Helena D da Rocha Ferreira; Amauri Rosenthal; Veronica Calado; Jorge Saraiva ; Sonia Mendo ;
PUBLISHED: 2009, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 95, ISSUE: 4

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36

TITLE: Effects of ripening on microstructure and texture of "Ameixa d'Elvas" candied plums Full Text
AUTHORS: Claudia Nunes ; Conceição Santos ; Gloia Pinto ; Sonia Silva; Jose A Lopes da Silva ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 115, ISSUE: 3

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37

TITLE: Reaction Kinetics Analysis of Chemical Changes in Pressure-Assisted Thermal Processing Full Text
AUTHORS: Rosario Ramirez; Jorge Saraiva ; Concepcion P Perez Lamela; Antonio A Torres;
PUBLISHED: 2009, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 1, ISSUE: 1

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38

TITLE: Search for suitable maturation parameters to define the harvest maturity of plums (Prunus domestica L.): A case study of candied plums Full Text
AUTHORS: Claudia Nunes ; Ana E Rato ; Antonio S Barros ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 3

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39

TITLE: Trace elements and activity of antioxidative enzymes in Cistus ladanifer L. growing on an abandoned mine area
AUTHORS: Santos, ES; Abreu, MM ; Nabais, C ; Saraiva, JA ;
PUBLISHED: 2009, SOURCE: ECOTOXICOLOGY, VOLUME: 18, ISSUE: 7

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40

TITLE: Traditional and industrial oven-dry processing of olive fruits: influence on textural properties, cell wall polysaccharide composition, and enzymatic activity Full Text
AUTHORS: Susana M Cardoso ; Isabel Mafra ; Ana Reis ; Antonio S Barros ; Claudia Nunes ; Dominique M R Georget; Andrew C Smith; Jorge Saraiva ; Keith W Waldron; Manuel A Coimbra ;
PUBLISHED: 2009, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 229, ISSUE: 3

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