132
TITLE: The effect of bovine milk lactoferrin on human breast cancer cell lines  Full Text
AUTHORS: Duarte, DC; Nicolau, A ; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2011, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 94, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
133
TITLE: Using an Online Image Analysis Technique to Characterize Sucrose Crystal Morphology during a Crystallization Run  Full Text
AUTHORS: A. Ferreira ; Faria, N; Rocha, F ; Teixeira, JA ;
PUBLISHED: 2011, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 50, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 61
IN MY: ORCID
134
135
TITLE: Adaptation of dinitrosalicylic acid method to microtiter plates  Full Text
AUTHORS: Cristiana Goncalves; Rosa Maria Rodriguez Jasso; Nelma Gomes; Jose A Teixeira ; Isabel Belo ;
PUBLISHED: 2010, SOURCE: ANALYTICAL METHODS, VOLUME: 2, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID
136
TITLE: Antimicrobial and antiadhesive properties of a biosurfactant isolated from Lactobacillus paracasei ssp paracasei A20  Full Text
AUTHORS: Gudina, EJ ; Rocha, V; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2010, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 50, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
137
TITLE: Biomedical and Therapeutic Applications of Biosurfactants
AUTHORS: Ligia R Rodrigues ; Jose A Teixeira ;
PUBLISHED: 2010, SOURCE: BIOSURFACTANTS, VOLUME: 672
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
138
TITLE: Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu  Full Text
AUTHORS: Whasley F Duarte; Disney R Dias; Jose M Oliveira ; Jose A Teixeira ; Joao B D E de Almeida E Silva; Rosane F Schwan;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
140
TITLE: Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)  Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Hector A Ruiz; Joana T Martins ; Alicia Casariego; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 117
IN MY: ORCID
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