Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 377



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TITLE: Process intensification and optimization for hydroxyapatite nanoparticles production  Full Text
AUTHORS: F Castro ; Simon Kuhn; Klavs Jensen; A. Ferreira ; Fernando Rocha ; Antonio Vicente ; Jose Antonio Teixeira ;
PUBLISHED: 2013, SOURCE: 11th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering (GLS) Held in Conjunction with 9th World Congress on Chemical Engineering (WCCE) / Asian Pacific Conference on Chemical Engineering (APCChE) in CHEMICAL ENGINEERING SCIENCE, VOLUME: 100
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
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TITLE: Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground  Full Text
AUTHORS: Armando Sampaio; Giuliano Dragone ; Mar Vilanova; Jose M Oliveira ; Jose A Teixeira ; Solange I Mussatto ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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TITLE: Recombinant lectins: an array of tailor-made glycan-interaction biosynthetic tools  Full Text
AUTHORS: Carla Oliveira ; Jose A Teixeira ; Lucilia Domingues ;
PUBLISHED: 2013, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 33, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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TITLE: Selection of the Solvent and Extraction Conditions for Maximum Recovery of Antioxidant Phenolic Compounds from Coffee Silverskin  Full Text
AUTHORS: Ballesteros, LF; Teixeira, JA ; Mussatto, SI;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 5
INDEXED IN: Scopus CrossRef
IN MY: ORCID
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TITLE: Semi-solid-state fermentation: A promising alternative for neomycin production by the actinomycete Streptomyces fradiae  Full Text
AUTHORS: Isabel Machado; Jose A Teixeira ; Susana Rodriguez Couto;
PUBLISHED: 2013, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 165, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Solid-State Fermentation as a Strategy to Improve the Bioactive Compounds Recovery from Larrea tridentata Leaves  Full Text
AUTHORS: Silvia Martins; Jose A Teixeira ; Solange I Mussatto ;
PUBLISHED: 2013, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 171, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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