José Carlos Antunes Marques


AuthID: R-000-85J

Confirmed Publications: 29



11
TITLE: Multivariate Statistical Monitoring of Wine Ageing Processes
AUTHORS: Ana C Pereira ; Marco S Reis ; Pedro M Saraiva ; Jose C Marques ;
PUBLISHED: 2010, SOURCE: 20th European Symposium on Computer Aided Process Engineering (ESCAPE) in 20TH EUROPEAN SYMPOSIUM ON COMPUTER AIDED PROCESS ENGINEERING, VOLUME: 28, ISSUE: C
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
12
13
TITLE: Impact of Forced-Aging Process on Madeira Wine Flavor  Full Text
AUTHORS: Silva, HO; de Pinho, PG ; Machado, BP; Hogg, T; Marques, JC ; Camara, JS ; Albuquerque, F; Ferreira, ACS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
14
TITLE: Quantification of polyphenolls with potential antioxidant properties in wines using reverse phase HPLC  Full Text
AUTHORS: Paixao, N; Pereira, V ; Marques, JC ; Camara, JS ;
PUBLISHED: 2008, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 31, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
15
TITLE: Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure  Full Text
AUTHORS: Pereira, V ; Pontes, M; Camara, JS ; Marques, JC ;
PUBLISHED: 2008, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1189, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 78
IN MY: ORCID | ResearcherID
16
TITLE: Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns  Full Text
AUTHORS: Camara, JS ; Alves, MA ; Marques, JC ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
17
TITLE: Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings  Full Text
AUTHORS: Camara, JS ; Marques, JC ; Perestrelo, RM ; Rodrigues, F; Oliveira, L; Andrade, P; Caldeira, M;
PUBLISHED: 2007, SOURCE: 29th International Symposium on Capillary Chromatography/3rd GC x GC Symposium in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1150, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
18
19
TITLE: Relationship between antioxidant capacity and total phenolic content of red, rose and white wines  Full Text
AUTHORS: Paixao, N; Perestrelo, R ; Marques, JC ; Camara, JS ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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