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Lillian Boucada de Barros
AuthID:
R-000-976
Publications
Confirmed
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Document Source:
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Document Type:
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Article (90)
Review (1)
Article in Press (1)
Year Start - End:
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Results:
10
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Confirmed Publications: 92
71
TITLE:
Antioxidants in Wild Mushrooms
AUTHORS:
Isabel C F R Ferreira
;
Lillian Barros
;
Rui M V Abreu
;
PUBLISHED:
2009
,
SOURCE:
CURRENT MEDICINAL CHEMISTRY,
VOLUME:
16,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
72
TITLE:
Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves
AUTHORS:
Guimaraes, R;
Barros, L
;
Carvalho, AM
;
Sousa, MJ
; Morais, JS;
Ferreira, ICFR
;
PUBLISHED:
2009
,
SOURCE:
INDUSTRIAL CROPS AND PRODUCTS,
VOLUME:
30,
ISSUE:
3
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
73
TITLE:
Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species
Full Text
AUTHORS:
Lillian Barros
; Montserrat Duenas;
Isabel C F R Ferreira
;
Paula Baptista
;
Celestino Santos Buelga
;
PUBLISHED:
2009
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
47,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
74
TITLE:
Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography
AUTHORS:
Heleno, SA;
Barros, L
;
Sousa, MJ
; Martins, A;
Ferreira, ICFR
;
PUBLISHED:
2009
,
SOURCE:
MICROCHEMICAL JOURNAL,
VOLUME:
93,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
75
TITLE:
Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare Mill. from Portugal
Full Text
AUTHORS:
Lillian Barros
;
Sandrina A Heleno
;
Ana Maria Carvalho
;
Isabel C F R Ferreira
;
PUBLISHED:
2009
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
47,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
76
TITLE:
Antioxidant activity of Agaricus sp mushrooms by chemical, biochemical and electrochemical assays
Full Text
AUTHORS:
Lillian Barros
;
Soraia Falcao
;
Paula Baptista
;
cristina freire
;
Miguel Vilas Boas
;
Isabel C F R Ferreira
;
PUBLISHED:
2008
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
111,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
178
IN MY:
ORCID
|
ResearcherID
77
TITLE:
Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study
Full Text
AUTHORS:
Lillian Barros
;
Bruna A Ventuizini
;
Paula Baptista
;
Leticia M Estevinho
;
Isabel C F R Ferreira
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
56,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
78
TITLE:
Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives "alcaparras"
Full Text
AUTHORS:
Anabela Sousa
;
C. F. R. Ferreira
;
Lillian Barros
;
Albino Bento
;
Jose Alberto Pereira
;
PUBLISHED:
2008
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
41,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
79
TITLE:
Leucopaxillus giganteus mycelium: Effect of nitrogen source on organic acids and alkaloids
Full Text
AUTHORS:
Barbara Ribeiro
;
Paula B Andrade
;
Paula Baptista
;
Lillian Barros
;
Isabel C F R Ferreira
;
Rosa M Seabra
;
Patricia Valentao
;
PUBLISHED:
2008
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
56,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
80
TITLE:
Optimization of the determination of tocopherols in Agaricus sp edible mushrooms by a normal phase liquid chromatographic method
AUTHORS:
Barros, L
; Correia, DM;
Ferreira, ICFR
;
Baptista, P
; Santos Buelga, C;
PUBLISHED:
2008
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
110,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
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