71
TITLE: Antioxidants in Wild Mushrooms
AUTHORS: Isabel C F R Ferreira ; Lillian Barros ; Rui M V Abreu ;
PUBLISHED: 2009, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 16, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
72
TITLE: Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves
AUTHORS: Guimaraes, R; Barros, L ; Carvalho, AM ; Sousa, MJ; Morais, JS; Ferreira, ICFR ;
PUBLISHED: 2009, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 30, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
73
TITLE: Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species  Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Isabel C F R Ferreira ; Paula Baptista ; Celestino Santos Buelga;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
74
TITLE: Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography
AUTHORS: Heleno, SA; Barros, L ; Sousa, MJ; Martins, A; Ferreira, ICFR ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 93, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
77
TITLE: Chemical composition and biological properties of Portuguese wild mushrooms: A comprehensive study  Full Text
AUTHORS: Lillian Barros ; Bruna A Ventuizini; Paula Baptista ; Leticia M Estevinho ; Isabel C F R Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
80
TITLE: Optimization of the determination of tocopherols in Agaricus sp edible mushrooms by a normal phase liquid chromatographic method
AUTHORS: Barros, L ; Correia, DM; Ferreira, ICFR ; Baptista, P ; Santos Buelga, C;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 8 of 10. Total results: 92.