Luis Avelino da Silva Coutinho Patarata


AuthID: R-000-9CH

Confirmed Publications: 12



11
TITLE: Influence of ultimate pH on bovine meat tenderness during ageing  Full Text
AUTHORS: Silva, JA ; Patarata, L ; Martins, C;
PUBLISHED: 1999, SOURCE: MEAT SCIENCE, VOLUME: 52, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
12
TITLE: IDENTIFICATION OF LACTIC-ACID BACTERIA ISOLATED FROM PORTUGUESE WINES AND MUSTS BY SDS-PAGE
AUTHORS: PATARATA, L ; PIMENTEL, MS; POT, B; KERSTERS, K; FAIA, AM ;
PUBLISHED: 1994, SOURCE: JOURNAL OF APPLIED BACTERIOLOGY, VOLUME: 76, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
Page 2 of 2. Total results: 12.

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