Luis Avelino da Silva Coutinho Patarata
AuthID: R-000-9CH
1
TITLE: Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming
AUTHORS: Botelho Fontela, Sofia; Ferreira, Silvia; Paixao, Gustavo; Pereira-Pinto, R. ; Vaz Velho, Manuela; Pires, Maria dos Anjos; Payan Carreira, Rita; Patarata, Luis; Lorenzo, Jose M.; Silva, Jose A.; Esteves, Alexandra;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 1
AUTHORS: Botelho Fontela, Sofia; Ferreira, Silvia; Paixao, Gustavo; Pereira-Pinto, R. ; Vaz Velho, Manuela; Pires, Maria dos Anjos; Payan Carreira, Rita; Patarata, Luis; Lorenzo, Jose M.; Silva, Jose A.; Esteves, Alexandra;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 1
2
TITLE: Behaviour of Escherichia coli O157:H7 and Listeria monocytogenes in Normal and DFD Beef of an Autochthonous Portuguese Breed
AUTHORS: Saraiva, Cristina; Saraiva, Sonia; Patarata, Luis; Fontes, Maria da Conceicao; Martins, Conceicao;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Saraiva, Cristina; Saraiva, Sonia; Patarata, Luis; Fontes, Maria da Conceicao; Martins, Conceicao;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
3
TITLE: Effect of Immunocastration on Culled Sows-A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality
AUTHORS: Botelho Fontela, Sofia; Paixao, Gustavo; Pereira-Pinto, R. ; Vaz Velho, Manuela; Pires, Maria dos Anjos; Payan Carreira, Rita; Patarata, Luis; Lorenzo, Jose; Silva, Antonio; Esteves, Alexandra;
PUBLISHED: 2023, SOURCE: VETERINARY SCIENCES, VOLUME: 10, ISSUE: 10
AUTHORS: Botelho Fontela, Sofia; Paixao, Gustavo; Pereira-Pinto, R. ; Vaz Velho, Manuela; Pires, Maria dos Anjos; Payan Carreira, Rita; Patarata, Luis; Lorenzo, Jose; Silva, Antonio; Esteves, Alexandra;
PUBLISHED: 2023, SOURCE: VETERINARY SCIENCES, VOLUME: 10, ISSUE: 10
4
TITLE: Probiotics as starter and nonstarter cultures in fermented foods
AUTHORS: Luis Patarata; Paulo Eduardo Sichetti Munekata; Maria João dos Ramos Fraqueza;
PUBLISHED: 2023, SOURCE: Strategies to Improve the Quality of Foods
AUTHORS: Luis Patarata; Paulo Eduardo Sichetti Munekata; Maria João dos Ramos Fraqueza;
PUBLISHED: 2023, SOURCE: Strategies to Improve the Quality of Foods
5
TITLE: Antimicrobial Properties of Chestnut Shell Extract as an Ecofriendly Approach for Food Preservation
AUTHORS: Maria Ciríaco; Luis Patarata; Márcio Moura-Alves; Fernando Nunes; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Maria Ciríaco; Luis Patarata; Márcio Moura-Alves; Fernando Nunes; Cristina Saraiva;
PUBLISHED: 2023, SOURCE: Foods 2023
6
TITLE: Behaviour of <em>Escherichia coli</em> O157:H7 and Listeria Monocyto-Genes in Normal and DFD Beef of an Autochthonous Portuguese Breed
AUTHORS: Cristina Saraiva; Sónia Saraiva; Luis Patarata; Maria da Conceição Fontes; Conceição Martins;
PUBLISHED: 2023
AUTHORS: Cristina Saraiva; Sónia Saraiva; Luis Patarata; Maria da Conceição Fontes; Conceição Martins;
PUBLISHED: 2023
7
TITLE: PCR molecular typing to trace salmonella spp. in Alheira production lines
AUTHORS: Esteves, A; Aymerich, T; Garriga, M; Patarata, L; Fontes, MC; Martins, C;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
AUTHORS: Esteves, A; Aymerich, T; Garriga, M; Patarata, L; Fontes, MC; Martins, C;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXED IN: 
Scopus
Scopus8
TITLE: Behaviour of three pathogens in Portuguese Chourico innoculated with selected indigenous lactic acid bacteria
AUTHORS: Patarata, L; Fraqueza, MJ; Elias, M; Rua Pinto, M; Esteves, A; Barreto, AS; Martins, MC;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
AUTHORS: Patarata, L; Fraqueza, MJ; Elias, M; Rua Pinto, M; Esteves, A; Barreto, AS; Martins, MC;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXED IN: Scopus
Scopus9
TITLE: The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of Salmonella
AUTHORS: Patarata, L; Fernandes, L; Silva, JA; Fraqueza, MJ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Patarata, L; Fernandes, L; Silva, JA; Fraqueza, MJ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
10
TITLE: Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins
AUTHORS: Patarata, Luis; Carvalho, Filipa; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
AUTHORS: Patarata, Luis; Carvalho, Filipa; Fraqueza, Maria Joao;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 6
