Luís Filipe Silva de Castro Vilas Boas
AuthID: R-000-9GN
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TITLE: Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity Full Text
AUTHORS: Sandra D Silva; Rodrigo P Feliciano; Luis V Boas; Maria R Bronze;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 150
AUTHORS: Sandra D Silva; Rodrigo P Feliciano; Luis V Boas; Maria R Bronze;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 150
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TITLE: A liquid chromatography/electrospray ionisation tandem mass spectrometry method for the simultaneous quantification of salicylic, jasmonic and abscisic acids in Coffea arabica leaves Full Text
AUTHORS: Marta de Sa; Joao P Ferreira; Vagner T Queiroz; Luis Vilas Boas; Maria C Silva; Maria H Almeida; Leonor Guerra Guimaraes; Maria R Bronze;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 3
AUTHORS: Marta de Sa; Joao P Ferreira; Vagner T Queiroz; Luis Vilas Boas; Maria C Silva; Maria H Almeida; Leonor Guerra Guimaraes; Maria R Bronze;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 94, ISSUE: 3
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TITLE: A liquid chromatography/electrospray ionisation tandem mass spectrometry method for the simultaneous quantification of salicylic, jasmonic and abscisic acids in Coffea arabica leaves . LC/ESI-MS/MS for simultaneous quantification of SA, JA and ABA in coffee leaves Full Text
AUTHORS: Marta de Sá; João P Ferreira; Vagner T Queiroz; Luís Vilas-Boas; Maria C Silva; Maria H Almeida; Leonor Guerra-Guimarães; Maria R Bronze;
PUBLISHED: 2013, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 94, ISSUE: 3
AUTHORS: Marta de Sá; João P Ferreira; Vagner T Queiroz; Luís Vilas-Boas; Maria C Silva; Maria H Almeida; Leonor Guerra-Guimarães; Maria R Bronze;
PUBLISHED: 2013, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 94, ISSUE: 3
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TITLE: Preparation of novel distinct highly aromatic liquors using fruit distillates. Myrtle liquors with fruit distillates Full Text
AUTHORS: Ludovina R Galego ; Jose P Da Silva ; Valentim R Almeida; Maria R Bronze ; Luis V Boas;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 1
AUTHORS: Ludovina R Galego ; Jose P Da Silva ; Valentim R Almeida; Maria R Bronze ; Luis V Boas;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 46, ISSUE: 1
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TITLE: Secoiridoids in olive seed: characterization of nuzhenide and 11-methyl oleosides by liquid chromatography with diode array and mass spectrometry Full Text
AUTHORS: Sandra Silva; Lucilia Gomes; Fausto Leitao; Maria Bronze ; Ana V Coelho ; Luis Vilas Boas;
PUBLISHED: 2010, SOURCE: GRASAS Y ACEITES, VOLUME: 61, ISSUE: 2
AUTHORS: Sandra Silva; Lucilia Gomes; Fausto Leitao; Maria Bronze ; Ana V Coelho ; Luis Vilas Boas;
PUBLISHED: 2010, SOURCE: GRASAS Y ACEITES, VOLUME: 61, ISSUE: 2
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TITLE: Validation of methodology for simultaneous determination of synthetic dyes in alcoholic beverages by capillary electrophoresis Full Text
AUTHORS: Marcelo A Prado; Luis Vilas V Boas; Maria R Bronze ; Helena T Godoy;
PUBLISHED: 2006, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1136, ISSUE: 2
AUTHORS: Marcelo A Prado; Luis Vilas V Boas; Maria R Bronze ; Helena T Godoy;
PUBLISHED: 2006, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1136, ISSUE: 2
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TITLE: Phenolic compounds and antioxidant activity of Olea europaea L. fruits and leaves
AUTHORS: Silva, S; Gomes, L; Leitao, F; Coelho, AV ; Vilas V Boas;
PUBLISHED: 2006, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 12, ISSUE: 5
AUTHORS: Silva, S; Gomes, L; Leitao, F; Coelho, AV ; Vilas V Boas;
PUBLISHED: 2006, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 12, ISSUE: 5
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TITLE: Analysis of phenolic compounds in Muscatel wines produced in Portugal Full Text
AUTHORS: Bravo, MN; Silva, S; Coelho, AV ; Boas, LV; Bronze, MR ;
PUBLISHED: 2006, SOURCE: 4th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 563, ISSUE: 1-2
AUTHORS: Bravo, MN; Silva, S; Coelho, AV ; Boas, LV; Bronze, MR ;
PUBLISHED: 2006, SOURCE: 4th Symposium on In Vino Analytica Scientia in ANALYTICA CHIMICA ACTA, VOLUME: 563, ISSUE: 1-2
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TITLE: Analysis of BTEX and other substituted benzenes in water using headspace SPME-GC-FID: method validation
AUTHORS: Almeida, CMM ; Boas, LV;
PUBLISHED: 2004, SOURCE: JOURNAL OF ENVIRONMENTAL MONITORING, VOLUME: 6, ISSUE: 1
AUTHORS: Almeida, CMM ; Boas, LV;
PUBLISHED: 2004, SOURCE: JOURNAL OF ENVIRONMENTAL MONITORING, VOLUME: 6, ISSUE: 1
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TITLE: Solid-phase extraction and high-performance liquid chromatographic separation of pigments of red wines Full Text
AUTHORS: Kiss, GAC; Forgacs, E; Cserhati, T; Candeias, M; Vilas Boas, L; Bronze, R ; Spranger, I;
PUBLISHED: 2000, SOURCE: 9th Symposium on Handing of Environmental and Biological Samples in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 889, ISSUE: 1-2
AUTHORS: Kiss, GAC; Forgacs, E; Cserhati, T; Candeias, M; Vilas Boas, L; Bronze, R ; Spranger, I;
PUBLISHED: 2000, SOURCE: 9th Symposium on Handing of Environmental and Biological Samples in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 889, ISSUE: 1-2
