Ana Luísa Ferreira Pinto de Moura Leite da Cunha


AuthID: R-000-0Z4

Confirmed Publications: 44



1
TITLE: A food product development project with humanitarian character: an exploratory study
AUTHORS: Lucca, Gabriela Loewe; Fonseca, Susana Caldas; Ana Pinto de Moura ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 8
INDEXED IN: Scopus WOS CrossRef Unpaywall
2
TITLE: Circular Economy in the Agri-Food Sector: Insights into Portuguese Companies’ Practices
AUTHORS: Federica Scandurra; Roberta Salomone; Sandra Caeiro; Ana Pinto de Moura ;
PUBLISHED: 2024, SOURCE: Circular Economy and Sustainability
INDEXED IN: Scopus CrossRef Unpaywall
IN MY: ORCID
3
TITLE: Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice
AUTHORS: Cabral, Diva; Fonseca, Susana C. ; Rocha, Celia; Moura, Ana P.; Oliveira, Jorge C.; Ana Pinto de Moura ;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Exploring Rice Consumption Habits and Determinants of Choice, Aiming for the Development and Promotion of Rice Products with a Low Glycaemic Index
AUTHORS: Cabral, Diva; Ana Pinto de Moura ; Fonseca, Susana C. ; Oliveira, Jorge C.; Cunha, Luis M. ;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers
AUTHORS: Costa, Maria Joao; Sousa, Isabel; Ana Pinto de Moura ; Teixeira, Jose A.; Cunha, Luis Miguel ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 87, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
IN MY: ORCID
6
7
TITLE: Analysis of Scientific production aligned with the Food and Nutrition Security Strategy of Portuguese-Speaking African Institutions: a systematic scoping review  Full Text
AUTHORS: Miquitaio, Augusto Mario; Crisp, Alex Harley; Zuliani, Daniela Queiroz; Ana Pinto de Moura ; de Oliveira, Maria Rita Marques;
PUBLISHED: 2023, SOURCE: REVISTA DE NUTRICAO-BRAZILIAN JOURNAL OF NUTRITION, VOLUME: 36
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
8
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10
TITLE: Designing and development of food structure with high acceptance based on the consumer perception
AUTHORS: Ricardo Isaías; Ana Frias; Célia Rocha; Ana Pinto de Moura ; Luís Miguel Cunha ;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN: Scopus CrossRef: 1 Unpaywall
Page 1 of 5. Total results: 44.

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