Ana Luísa Ferreira Pinto de Moura Leite da Cunha


AuthID: R-000-0Z4

Confirmed Publications: 43



31
TITLE: Reducing Food Waste in the Food Service Sector as a Way to Promote Public Health and Environmental Sustainability
AUTHORS: Oliveira, B; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2016, SOURCE: Climate Change Management
INDEXED IN: Scopus CrossRef: 12
IN MY: ORCID
32
TITLE: Consumers' associations with wellbeing in a food-related context: A cross-cultural study  Full Text
AUTHORS: Gaston Ares; Luis de Saldamando; Ana Gimenez; Anna Claret; Luis M Cunha ; Luis Guerrero; Ana Pinto de Moura ; Denize C R Oliveira; Ronan Symoneaux; Rosires Deliza;
PUBLISHED: 2015, SOURCE: 10th Pangborn Sensory Science Symposium in FOOD QUALITY AND PREFERENCE, VOLUME: 40, ISSUE: PB
INDEXED IN: Scopus WOS CrossRef: 113
IN MY: ORCID
33
TITLE: Why do small business butcher shops fail to fully implement HACCP?  Full Text
AUTHORS: Vera Ramalho; Ana Pinto de Moura ; Luis Miguel Cunha ;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 49
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
34
TITLE: Avaliação das queixas e das reclamações relativas aos serviços do setor agroalimentar da região autónoma da madeira: Perspetiva do consumidor
AUTHORS: Delgado, P; Ana Pinto de Moura ; Cunha, LM ;
PUBLISHED: 2014, SOURCE: Revista de Alimentacao Humana, VOLUME: 20, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID
35
TITLE: Barriers and facilitators to the promotion of healthy eating lifestyles among adolescents at school: the views of school health coordinators
AUTHORS: Melo, H; Ana Pinto de Moura ; Aires, LL ; Cunha, LM ;
PUBLISHED: 2013, SOURCE: HEALTH EDUCATION RESEARCH, VOLUME: 28, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
36
37
TITLE: Exploratory Approach to Small Food Service Operator's Perspectives Regarding Traditional Food Markets
AUTHORS: Sampaio, J; Cunha, LM ; Ana Pinto de Moura ; Rocha, A ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Integrating Consumers and Economic Systems in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON INTEGRATING CONSUMERS AND ECONOMIC SYSTEMS, VOLUME: 930, ISSUE: 930
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
38
TITLE: Valorisation of menu labelling at fast food restaurants: exploring consumer perceptions  Full Text
AUTHORS: Luís Miguel CUNHA ; Ana Pinto de Moura ; Rui Costa LIMA; Ana FRIAS;
PUBLISHED: 2011, SOURCE: BJFT - Brazilian Journal of Food Technology, VOLUME: 14, ISSUE: EE01
INDEXED IN: CrossRef Handle
IN MY: ORCID
39
TITLE: Food consumer science post-graduate courses: comparison of face-to-face versus online delivery systems
AUTHORS: Ana Pinto de Moura ; Luis Miguel Cunha ; Ulisses Miranda Azeiteiro ; Luisa Aires ; Graça, Pedro ; Maria Daniel V Vaz de Almeida;
PUBLISHED: 2010, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 112, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | ResearcherID
40
TITLE: Fresh Produce Valuation in Portuguese Traditional Food Markets: Consumer Perspectives
AUTHORS: Sampaio, J; Cunha, LM ; Ana Pinto de Moura ; Rocha, A ;
PUBLISHED: 2010, SOURCE: International Symposium on Postharvest Pacifica - Pathways to Quality / 5th International Symposium on Managing Quality in Chains / Australasian Postharvest Horticultural Conference in INTERNATIONAL SYMPOSIUM POSTHARVEST PACIFICA 2009 - PATHWAYS TO QUALITY: V INTERNATIONAL SYMPOSIUM ON MANAGING QUALITY IN CHAINS + AUSTRALASIAN POSTHARVEST HORTICULTURAL CONFERENCE, VOLUME: 880, ISSUE: 880
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 4 of 5. Total results: 43.

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