Manuel António Coimbra Rodrigues Silva
AuthID: R-000-A0P
141
TITLE: Revisiting the structural features of arabinoxylans from brewers' spent grain Full Text
AUTHORS: Elisabete Coelho; Angelica A M Rocha; Ana S P Moreira; Rosario R M Domingues; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 139
AUTHORS: Elisabete Coelho; Angelica A M Rocha; Ana S P Moreira; Rosario R M Domingues; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 139
142
TITLE: Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study Full Text
AUTHORS: Fernando M Nunes ; Edgar S Lopes; Ana S P Moreira; Joana Simoes; Manuel A Coimbra; Rosario M Domingues;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 141
AUTHORS: Fernando M Nunes ; Edgar S Lopes; Ana S P Moreira; Joana Simoes; Manuel A Coimbra; Rosario M Domingues;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 141
143
TITLE: Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide Composition Full Text
AUTHORS: Ana S P Moreira; Joana Simoes; Fernando M Nunes ; Dmitry V Evtuguin; Pedro Domingues; Manuel A Coimbra; Rosario R M Domingues;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 8
AUTHORS: Ana S P Moreira; Joana Simoes; Fernando M Nunes ; Dmitry V Evtuguin; Pedro Domingues; Manuel A Coimbra; Rosario R M Domingues;
PUBLISHED: 2016, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 64, ISSUE: 8
144
TITLE: Evaluation of the potential of high pressure technology as an enological practice for red wines Full Text
AUTHORS: Mickael C Santos; Claudia Nunes; Michael Jourdes; Pierre Louis Teissedre; Ana Rodrigues; Osvaldo Amado; Jorge A Saraiva; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
AUTHORS: Mickael C Santos; Claudia Nunes; Michael Jourdes; Pierre Louis Teissedre; Ana Rodrigues; Osvaldo Amado; Jorge A Saraiva; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
145
TITLE: Simple and effective chitosan based films for the removal of Hg from waters: Equilibrium, kinetic and ionic competition Full Text
AUTHORS: Luciana S Rocha; Angela Almeida; Claudia Nunes; Bruno Henriques; Manuel A Coimbra; Claudia B Lopes; Carlos M Silva; Armando C Duarte; Eduarda Pereira;
PUBLISHED: 2016, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 300
AUTHORS: Luciana S Rocha; Angela Almeida; Claudia Nunes; Bruno Henriques; Manuel A Coimbra; Claudia B Lopes; Carlos M Silva; Armando C Duarte; Eduarda Pereira;
PUBLISHED: 2016, SOURCE: CHEMICAL ENGINEERING JOURNAL, VOLUME: 300
146
TITLE: Oxidation of amylose and amylopectin by hydroxyl radicals assessed by electrospray ionisation mass spectrometry Full Text
AUTHORS: Joana Simoes; Ana S P Moreira; Elisabete da Costa; Dmitry Evtyugin; Pedro Domingues; Fernando M Nunes ; Manuel A Coimbra; Rosario M Domingues;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 148
AUTHORS: Joana Simoes; Ana S P Moreira; Elisabete da Costa; Dmitry Evtyugin; Pedro Domingues; Fernando M Nunes ; Manuel A Coimbra; Rosario M Domingues;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 148
147
TITLE: Safety of chitosan processed wine in shrimp allergic patients
AUTHORS: Luis Amaral; Diana Silva ; Mariana Couto ; Claudia Nunes; Silvia M Rocha; Manuel A Coimbra; Alice Coimbra; Andre Moreira ;
PUBLISHED: 2016, SOURCE: ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, VOLUME: 116, ISSUE: 5
AUTHORS: Luis Amaral; Diana Silva ; Mariana Couto ; Claudia Nunes; Silvia M Rocha; Manuel A Coimbra; Alice Coimbra; Andre Moreira ;
PUBLISHED: 2016, SOURCE: ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY, VOLUME: 116, ISSUE: 5
148
TITLE: Chitosan-genipin film, a sustainable methodology for wine preservation Full Text
AUTHORS: Nunes, C; Maricato, E; Cunha, A; Rocha, MAM; Santos, S; Ferreira, P; Silva, MA; Rodrigues, A; Amado, O; Coimbra, J; Silva, D ; Moreira, A ; Mendo, S; da Silva, JAL; Pereira, E; Rocha, SM; Coimbra, MA;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 19
AUTHORS: Nunes, C; Maricato, E; Cunha, A; Rocha, MAM; Santos, S; Ferreira, P; Silva, MA; Rodrigues, A; Amado, O; Coimbra, J; Silva, D ; Moreira, A ; Mendo, S; da Silva, JAL; Pereira, E; Rocha, SM; Coimbra, MA;
PUBLISHED: 2016, SOURCE: GREEN CHEMISTRY, VOLUME: 18, ISSUE: 19
149
TITLE: SPECIAL ISSUE: CoCoTea 2015-Third International Congress on Cocoa, Coffee and Tea Preface Full Text
AUTHORS: Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 89
AUTHORS: Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 89
INDEXED IN: 
WOS
WOS150
TITLE: Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules Full Text
AUTHORS: Guido R Lopes; Andreia S Ferreira; Mariana Pinto; Claudia P Passos; Elisabete Coelho; Carla Rodrigues; Claudia Figueira; Silvia M Rocha; Fernando M Nunes; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
AUTHORS: Guido R Lopes; Andreia S Ferreira; Mariana Pinto; Claudia P Passos; Elisabete Coelho; Carla Rodrigues; Claudia Figueira; Silvia M Rocha; Fernando M Nunes; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
INDEXED IN: WOS
WOS