Manuel António Coimbra Rodrigues Silva
AuthID: R-000-A0P
141
TITLE: Microwave assisted dehydration of broccoli by-products and simultaneous extraction of bioactive compounds Full Text
AUTHORS: Ferreira, SS; Passos, CP; Cardoso, SM; Wessel, DF ; Coimbra, MA;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
AUTHORS: Ferreira, SS; Passos, CP; Cardoso, SM; Wessel, DF ; Coimbra, MA;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 246
142
TITLE: Adding value to ragworms (Hediste diversicolor) through the bioremediation of a super-intensive marine fish farm
AUTHORS: Marques, B; Lillebo, AI; Ricardo, F; Nunes, C; Coimbra, MA; Calado, R;
PUBLISHED: 2018, SOURCE: AQUACULTURE ENVIRONMENT INTERACTIONS, VOLUME: 10
AUTHORS: Marques, B; Lillebo, AI; Ricardo, F; Nunes, C; Coimbra, MA; Calado, R;
PUBLISHED: 2018, SOURCE: AQUACULTURE ENVIRONMENT INTERACTIONS, VOLUME: 10
143
TITLE: Pectic polysaccharides as an acrylamide mitigation strategy - Competition between reducing sugars and sugar acids Full Text
AUTHORS: Passos, CP; Ferreira, SS; Serodio, A; Basil, E; Markova, L; Kukurova, K; Ciesarova, Z; Coimbra, MA;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
AUTHORS: Passos, CP; Ferreira, SS; Serodio, A; Basil, E; Markova, L; Kukurova, K; Ciesarova, Z; Coimbra, MA;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 81
144
TITLE: Arabinoxylans from cereal by-products: Insights into structural features, recovery, and applications
AUTHORS: Bastos, R; Coelho, E; Coimbra, MA;
PUBLISHED: 2018, SOURCE: Sustainable Recovery and Reutilization of Cereal Processing By-Products
AUTHORS: Bastos, R; Coelho, E; Coimbra, MA;
PUBLISHED: 2018, SOURCE: Sustainable Recovery and Reutilization of Cereal Processing By-Products
INDEXED IN: 
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ORCID145
TITLE: Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications Full Text
AUTHORS: Cruz, MG; Bastos, R; Pinto, M; Ferreira, JM; Santos, JF; Wessel, DF ; Coelho, E; Coimbra, MA;
PUBLISHED: 2018, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 193
AUTHORS: Cruz, MG; Bastos, R; Pinto, M; Ferreira, JM; Santos, JF; Wessel, DF ; Coelho, E; Coimbra, MA;
PUBLISHED: 2018, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 193
146
TITLE: Tailoring Functional Chitosan-Based Composites for Food Applications Full Text
AUTHORS: Nunes, C; Coimbra, MA; Ferreira, P;
PUBLISHED: 2018, SOURCE: CHEMICAL RECORD, VOLUME: 18, ISSUE: 7-8
AUTHORS: Nunes, C; Coimbra, MA; Ferreira, P;
PUBLISHED: 2018, SOURCE: CHEMICAL RECORD, VOLUME: 18, ISSUE: 7-8
147
TITLE: Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers' spent grain Full Text
AUTHORS: Amorim, C; Silverio, SC; Silva, SP; Coelho, E; Coimbra, MA; Prather, KLJ; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 199
AUTHORS: Amorim, C; Silverio, SC; Silva, SP; Coelho, E; Coimbra, MA; Prather, KLJ; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 199
148
TITLE: In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC; Coelho, E; Vicente, AA ; Gomes, AMP; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC; Coelho, E; Vicente, AA ; Gomes, AMP; Coimbra, MA; Teixeira, JA; Rodrigues, LR;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
149
TITLE: Fractionation of Isochrysis galbana Proteins, Arabinans, and Glucans Using Ionic-Liquid-Based Aqueous Biphasic Systems
AUTHORS: Santos, JHPM; Trigo, JP; Maricato, E; Nunes, C; Coimbra, MA; Ventura, SPM;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 11
AUTHORS: Santos, JHPM; Trigo, JP; Maricato, E; Nunes, C; Coimbra, MA; Ventura, SPM;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 11
150
TITLE: Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers
AUTHORS: Ribeiro, T; Cardoso, V; Ferreira, LMA; Lordelo, MMS; Coelho, E; Moreira, ASP; Domingues, MRM; Coimbra, MA; Bedford, MR; Fontes, CMGA;
PUBLISHED: 2018, SOURCE: POULTRY SCIENCE, VOLUME: 97, ISSUE: 12
AUTHORS: Ribeiro, T; Cardoso, V; Ferreira, LMA; Lordelo, MMS; Coelho, E; Moreira, ASP; Domingues, MRM; Coimbra, MA; Bedford, MR; Fontes, CMGA;
PUBLISHED: 2018, SOURCE: POULTRY SCIENCE, VOLUME: 97, ISSUE: 12
