Manuel António Coimbra Rodrigues Silva
AuthID: R-000-A0P
151
TITLE: Preface
AUTHORS: Coimbra, MA;
PUBLISHED: 2016, SOURCE: Food Research International, VOLUME: 89
AUTHORS: Coimbra, MA;
PUBLISHED: 2016, SOURCE: Food Research International, VOLUME: 89
INDEXED IN: 
Scopus
Scopus152
TITLE: Structure-function relationships of immunostimulatory polysaccharides: A review (vol 132, pg 378, 2015) Full Text
AUTHORS: Sonia S Ferreira; Claudia P Passos; Pedro Madureira; Manuel Vilanova ; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 147
AUTHORS: Sonia S Ferreira; Claudia P Passos; Pedro Madureira; Manuel Vilanova ; Manuel A Coimbra;
PUBLISHED: 2016, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 147
INDEXED IN: 
WOS
WOS153
TITLE: Erratum: Corrigendum to "structure-function relationships of immunostimulatory polysaccharides: A review" (Carbohydrate Polymers (2015) 132 (378-396) DOI: 10.1016/j.carbpol.2015.05.079) Full Text
AUTHORS: Ferreira, SS; Passos, CP; Madureira, P; Vilanova, M ; Coimbra, MA;
PUBLISHED: 2016, SOURCE: Carbohydrate Polymers, VOLUME: 147
AUTHORS: Ferreira, SS; Passos, CP; Madureira, P; Vilanova, M ; Coimbra, MA;
PUBLISHED: 2016, SOURCE: Carbohydrate Polymers, VOLUME: 147
154
TITLE: Can volatile organic compounds be markers of sea salt? Full Text
AUTHORS: Silva, I; Coimbra, MA; Barros, AS ; Marriott, PJ; Rocha, SM;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 169
AUTHORS: Silva, I; Coimbra, MA; Barros, AS ; Marriott, PJ; Rocha, SM;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 169
155
TITLE: Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds Full Text
AUTHORS: Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Elia Maricato; Claudia Nunes; Manuel A Coimbra; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 115
AUTHORS: Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Elia Maricato; Claudia Nunes; Manuel A Coimbra; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 115
156
TITLE: Improved efficiency of brewer's spent grain arabinoxylans by ultrasound-assisted extraction Full Text
AUTHORS: Sofia F Reis; Elisabete Coelho; Manuel A Coimbra; Nissreen Abu Ghannam;
PUBLISHED: 2015, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 24
AUTHORS: Sofia F Reis; Elisabete Coelho; Manuel A Coimbra; Nissreen Abu Ghannam;
PUBLISHED: 2015, SOURCE: ULTRASONICS SONOCHEMISTRY, VOLUME: 24
157
TITLE: Composition of food grade Atlantic salts regarding triacylglycerides, polysaccharides and protein Full Text
AUTHORS: Isabel Silva; Alexandra Nunes; Silvia M Rocha; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 41
AUTHORS: Isabel Silva; Alexandra Nunes; Silvia M Rocha; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 41
158
TITLE: Incidence and Diversity of Antimicrobial Multidrug Resistance Profiles of Uropathogenic Bacteria
AUTHORS: Ines Linhares; Teresa Raposo; Antonio Rodrigues; Adelaide Almeida;
PUBLISHED: 2015, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2015
AUTHORS: Ines Linhares; Teresa Raposo; Antonio Rodrigues; Adelaide Almeida;
PUBLISHED: 2015, SOURCE: BIOMED RESEARCH INTERNATIONAL, VOLUME: 2015
159
TITLE: Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system Full Text
AUTHORS: Ana S P Moreira; Manuel A Coimbra; Fernando M Nunes ; Claudia P Passos; Sonia A O Santos; Armando J D Silvestre; Silva, AMN ; Maria Rangel ; Rosario R M Domingues;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
AUTHORS: Ana S P Moreira; Manuel A Coimbra; Fernando M Nunes ; Claudia P Passos; Sonia A O Santos; Armando J D Silvestre; Silva, AMN ; Maria Rangel ; Rosario R M Domingues;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 185
160
TITLE: High pressure treatments accelerate changes in volatile composition of sulphur dioxide-free wine during bottle storage Full Text
AUTHORS: Mickael C Santos; Claudia Nunes; Angelica A M Rocha; Ana Rodrigues; Silvia M Rocha; Jorge A Saraiva; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
AUTHORS: Mickael C Santos; Claudia Nunes; Angelica A M Rocha; Ana Rodrigues; Silvia M Rocha; Jorge A Saraiva; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 188
