Manuel António Coimbra Rodrigues Silva
AuthID: R-000-A0P
171
TITLE: Polysaccharide Characterization of Brewers Spent Yeast Insoluble Residue after Chlorite Oxidation Treatment
AUTHORS: Elisabete Coelho; Mariana Pinto; Ricardo J B Pinto; Carmen S R Freire; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: TRENDS IN CARBOHYDRATE RESEARCH, VOLUME: 7, ISSUE: 1
AUTHORS: Elisabete Coelho; Mariana Pinto; Ricardo J B Pinto; Carmen S R Freire; Manuel A Coimbra;
PUBLISHED: 2015, SOURCE: TRENDS IN CARBOHYDRATE RESEARCH, VOLUME: 7, ISSUE: 1
INDEXED IN: 
WOS
WOS172
TITLE: Valuation of brewer's spent grain using a fully recyclable integrated process for extraction of proteins and arabinoxylans Full Text
AUTHORS: Elsa Vieira; Angelica A M Rocha; Elisabete Coelho; Olivia Pinho ; Jorge A Saraiva ; Isabel M P L V O Ferreira ; Manuel A Coimbra;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 52
AUTHORS: Elsa Vieira; Angelica A M Rocha; Elisabete Coelho; Olivia Pinho ; Jorge A Saraiva ; Isabel M P L V O Ferreira ; Manuel A Coimbra;
PUBLISHED: 2014, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 52
173
TITLE: Optimization of the supercritical fluid coextraction of oil and diterpenes from spent coffee grounds using experimental design and response surface methodology Full Text
AUTHORS: Hugo M A Barbosa; Marcelo M R de Melo; Manuel A Coimbra; Claudia P Passos; Carlos M Silva;
PUBLISHED: 2014, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 85
AUTHORS: Hugo M A Barbosa; Marcelo M R de Melo; Manuel A Coimbra; Claudia P Passos; Carlos M Silva;
PUBLISHED: 2014, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 85
174
TITLE: Sequential microwave superheated water extraction of mannans from spent coffee grounds Full Text
AUTHORS: Claudia P Passos; Ana S P Moreira ; Rosario R M Domingues; Dmitry V Evtuguin; Manuel A Coimbra;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 103, ISSUE: 1
AUTHORS: Claudia P Passos; Ana S P Moreira ; Rosario R M Domingues; Dmitry V Evtuguin; Manuel A Coimbra;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 103, ISSUE: 1
175
TITLE: Assessment of the antioxidant and antiproliferative effects of sesquiterpenic compounds in in vitro Caco-2 cell models Full Text
AUTHORS: Juliana Vinholes; Pedro Goncalves; Fatima Martel ; Manuel A Coimbra; Silvia M Rocha;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 156
AUTHORS: Juliana Vinholes; Pedro Goncalves; Fatima Martel ; Manuel A Coimbra; Silvia M Rocha;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 156
176
TITLE: Maternal effects and carbohydrate changes of Pinus pinaster after inoculation with Fusarium circinatum Full Text
AUTHORS: Maria Vivas; Claudia Nunes; Manuel A Coimbra; Alejandro Solla;
PUBLISHED: 2014, SOURCE: TREES-STRUCTURE AND FUNCTION, VOLUME: 28, ISSUE: 2
AUTHORS: Maria Vivas; Claudia Nunes; Manuel A Coimbra; Alejandro Solla;
PUBLISHED: 2014, SOURCE: TREES-STRUCTURE AND FUNCTION, VOLUME: 28, ISSUE: 2
177
TITLE: Neutral and acidic products derived from hydroxyl radical-induced oxidation of arabinotriose assessed by electrospray ionisation mass spectrometry. Oxidation of arabinotriose by hydroxyl radicals Full Text
AUTHORS: Ana S P Moreira; Elisabete V daCosta; Dmitry V Evtuguin; Manuel A Coimbra; Fernando M Nunes ; Rosario R M Domingues;
PUBLISHED: 2014, SOURCE: JOURNAL OF MASS SPECTROMETRY, VOLUME: 49, ISSUE: 4
AUTHORS: Ana S P Moreira; Elisabete V daCosta; Dmitry V Evtuguin; Manuel A Coimbra; Fernando M Nunes ; Rosario R M Domingues;
PUBLISHED: 2014, SOURCE: JOURNAL OF MASS SPECTROMETRY, VOLUME: 49, ISSUE: 4
178
TITLE: Influence of molecular weight on in vitro immunostimulatory properties of instant coffee Full Text
AUTHORS: Claudia P Passos; Marcio R Cepeda; Sonia S Ferreira; Fernando M Nunes ; Dmitry V Evtuguin; Pedro Madureira; Manuel Vilanova ; Manuel A Coimbra;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 161
AUTHORS: Claudia P Passos; Marcio R Cepeda; Sonia S Ferreira; Fernando M Nunes ; Dmitry V Evtuguin; Pedro Madureira; Manuel Vilanova ; Manuel A Coimbra;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 161
179
TITLE: Transglycosylation reactions between galactomannans and arabinogalactans during dry thermal treatment Full Text
AUTHORS: Ana S P Moreira; Joana Simoes; Andreia T Pereira; Claudia P Passos; Fernando M Nunes ; Rosario R M Domingues; Manuel A Coimbra;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 112
AUTHORS: Ana S P Moreira; Joana Simoes; Andreia T Pereira; Claudia P Passos; Fernando M Nunes ; Rosario R M Domingues; Manuel A Coimbra;
PUBLISHED: 2014, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 112
180
TITLE: Origin of the Pinking Phenomenon of White Wines Full Text
AUTHORS: Jenny Andrea Silva; Fernanda Cosme ; Luis Filipe Ribeiro; Ana S P Moreira; Aureliano C Malheiro; Manuel A Coimbra; Rosario R M Domingues; Fernando M Nunes ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 24
AUTHORS: Jenny Andrea Silva; Fernanda Cosme ; Luis Filipe Ribeiro; Ana S P Moreira; Aureliano C Malheiro; Manuel A Coimbra; Rosario R M Domingues; Fernando M Nunes ;
PUBLISHED: 2014, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 62, ISSUE: 24
