Manuel Jose de Carvalho Pimenta Malfeito Ferreira


AuthID: R-000-A5X

Publications Awaiting Confirmation

91
TITLE: Characterisation of yeast flora isolated from an artisanal Portuguese ewes’ cheese  Full Text
AUTHORS: Pereira-Dias, S; M.E Potes; Marinho, A; Malfeito-Ferreira, M; Loureiro, V;
PUBLISHED: 2000, SOURCE: International Journal of Food Microbiology, VOLUME: 60, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
92
93
TITLE: Characterisation of yeast flora isolated from an artisanal Portuguese ewe's cheese
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; S. Pereira Dias; M.E. Potes; A. Marinho;
PUBLISHED: 2000
INDEXED IN: Handle
94
TITLE: Characterization of yeasts associated with Portuguese pork-based products  Full Text
AUTHORS: Saldanha-da-Gama, A; Malfeito-Ferreira, M; Loureiro, V;
PUBLISHED: 1997, SOURCE: International Journal of Food Microbiology, VOLUME: 37, ISSUE: 2-3
INDEXED IN: CrossRef
IN MY: ORCID
95
TITLE: Fatty acid profiling: a feasible typing system to trace yeast contamination in wine bottling plants  Full Text
AUTHORS: Malfeito-Ferreira, M; Tareco, M; Loureiro, V;
PUBLISHED: 1997, SOURCE: International Journal of Food Microbiology, VOLUME: 38, ISSUE: 2-3
INDEXED IN: CrossRef
IN MY: ORCID
96
TITLE: Effect of benzoic acid on the ammonium transport system of Zygosaccharomyces bailii  Full Text
AUTHORS: Malfeito-Ferreira, M; Loureiro, V; Loureiro-Dias, MC;
PUBLISHED: 1996, SOURCE: Biotechnol Tech - Biotechnology Techniques, VOLUME: 10, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
97
TITLE: LONG-CHAIN FATTY-ACID COMPOSITION AS A CRITERION FOR YEAST DISTINCTION IN THE BREWING INDUSTRY
AUTHORS: DASILVA, MM; MALFEITOFERREIRA, M; LOUREIRO, V; STAUBYN, A;
PUBLISHED: 1994, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 100, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID
98
TITLE: LONG‐CHAIN FATTY ACID COMPOSITION AS A CRITERION FOR YEAST DISTINCTION IN THE BREWING INDUSTRY
AUTHORS: Silva, MMd; Malfeito‐Ferreira, M; Loureiro, V; St S Aubyn;
PUBLISHED: 1994, SOURCE: Journal of the Institute of Brewing, VOLUME: 100, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
99
TITLE: PROTON EXTRUSION AS INDICATOR OF THE ADAPTIVE STATE OF YEAST STARTERS FOR THE CONTINUOUS PRODUCTION OF SPARKLING WINES
AUTHORS: MALFEITOFERREIRA, M; GUERRA, JPM; LOUREIRO, V;
PUBLISHED: 1990, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 41, ISSUE: 3
INDEXED IN: WOS
IN MY: ORCID
100
TITLE: LONG-CHAIN FATTY-ACID COMPOSITION AS A TOOL FOR DIFFERENTIATING SPOILAGE WINE YEASTS
AUTHORS: MALFEITOFERREIRA, M; AUBYN, AS; LOUREIRO, V;
PUBLISHED: 1989, SOURCE: MYCOTAXON, VOLUME: 36, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID
Page 10 of 11. Total results: 101.

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