Manuel Jose de Carvalho Pimenta Malfeito Ferreira
AuthID: R-000-A5X
91
TITLE: Identification of yeasts isolated from wine-related environments and capable of producing 4-ethylphenol
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; L. Dias; S. Dias; T. Sancho; H. Stender; A. Querol;
PUBLISHED: 2002
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; L. Dias; S. Dias; T. Sancho; H. Stender; A. Querol;
PUBLISHED: 2002
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Handle92
TITLE: Lupinus luteus, Vicia sativa and Lathyrus cicera as protein sources for piglets: ileal and total tract apparent digestibility of amino acids and antigenic effects Full Text
AUTHORS: Seabra, M; Carvalho, S; Freire, J ; Ferreira, J; Mourato, M ; Cunha, L ; Cabral, F ; Teixeira, A; Aumaitre, A;
PUBLISHED: 2001, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 89, ISSUE: 1-2
AUTHORS: Seabra, M; Carvalho, S; Freire, J ; Ferreira, J; Mourato, M ; Cunha, L ; Cabral, F ; Teixeira, A; Aumaitre, A;
PUBLISHED: 2001, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 89, ISSUE: 1-2
93
TITLE: Development and use of a new medium to detect yeasts of the genera Dekkera/Brettanomyces
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; S. Pereira da Silva; N. Rodrigues; G. Gonçalves;
PUBLISHED: 2001
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; S. Pereira da Silva; N. Rodrigues; G. Gonçalves;
PUBLISHED: 2001
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Handle94
TITLE: Characterisation of yeast flora isolated from an artisanal Portuguese ewes’ cheese Full Text
AUTHORS: Pereira-Dias, S; M.E Potes; Marinho, A; Malfeito-Ferreira, M; Loureiro, V;
PUBLISHED: 2000, SOURCE: International Journal of Food Microbiology, VOLUME: 60, ISSUE: 1
AUTHORS: Pereira-Dias, S; M.E Potes; Marinho, A; Malfeito-Ferreira, M; Loureiro, V;
PUBLISHED: 2000, SOURCE: International Journal of Food Microbiology, VOLUME: 60, ISSUE: 1
95
TITLE: Zymological indicators: a new concept applied to the detection of potential spoilage yeast species associated with fruit pulps and concentrates
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; T. Sancho; G. Gimenez Jurado;
PUBLISHED: 2000
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; T. Sancho; G. Gimenez Jurado;
PUBLISHED: 2000
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Handle96
TITLE: Characterisation of yeast flora isolated from an artisanal Portuguese ewe's cheese
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; S. Pereira Dias; M.E. Potes; A. Marinho;
PUBLISHED: 2000
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; S. Pereira Dias; M.E. Potes; A. Marinho;
PUBLISHED: 2000
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Handle97
TITLE: Characterization of yeasts associated with Portuguese pork-based products Full Text
AUTHORS: Saldanha-da-Gama, A; Malfeito-Ferreira, M; Loureiro, V;
PUBLISHED: 1997, SOURCE: International Journal of Food Microbiology, VOLUME: 37, ISSUE: 2-3
AUTHORS: Saldanha-da-Gama, A; Malfeito-Ferreira, M; Loureiro, V;
PUBLISHED: 1997, SOURCE: International Journal of Food Microbiology, VOLUME: 37, ISSUE: 2-3
98
TITLE: Fatty acid profiling: a feasible typing system to trace yeast contamination in wine bottling plants Full Text
AUTHORS: Malfeito-Ferreira, M; Tareco, M; Loureiro, V;
PUBLISHED: 1997, SOURCE: International Journal of Food Microbiology, VOLUME: 38, ISSUE: 2-3
AUTHORS: Malfeito-Ferreira, M; Tareco, M; Loureiro, V;
PUBLISHED: 1997, SOURCE: International Journal of Food Microbiology, VOLUME: 38, ISSUE: 2-3
99
TITLE: Effect of benzoic acid on the ammonium transport system of Zygosaccharomyces bailii Full Text
AUTHORS: Malfeito-Ferreira, M; Loureiro, V; Loureiro-Dias, MC;
PUBLISHED: 1996, SOURCE: Biotechnol Tech - Biotechnology Techniques, VOLUME: 10, ISSUE: 1
AUTHORS: Malfeito-Ferreira, M; Loureiro, V; Loureiro-Dias, MC;
PUBLISHED: 1996, SOURCE: Biotechnol Tech - Biotechnology Techniques, VOLUME: 10, ISSUE: 1
100
TITLE: LONG-CHAIN FATTY-ACID COMPOSITION AS A CRITERION FOR YEAST DISTINCTION IN THE BREWING INDUSTRY
AUTHORS: DASILVA, MM; MALFEITOFERREIRA, M; LOUREIRO, V; STAUBYN, A;
PUBLISHED: 1994, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 100, ISSUE: 1
AUTHORS: DASILVA, MM; MALFEITOFERREIRA, M; LOUREIRO, V; STAUBYN, A;
PUBLISHED: 1994, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 100, ISSUE: 1
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