Manuel Jose de Carvalho Pimenta Malfeito Ferreira
AuthID: R-000-A5X
51
TITLE: Influence of Brettanomyces ethylphenols on red wine aroma evaluated by consumers in the United States and Portugal
AUTHORS: Schumaker, MR; Chandra, M; Malfeito Ferreira, M; Ross, CF;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
AUTHORS: Schumaker, MR; Chandra, M; Malfeito Ferreira, M; Ross, CF;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 100
52
TITLE: The 2016 Wines of Portugal Challenge: general implications of more than 8400 wine-score observations
AUTHORS: Jeffrey Bodington; Manuel Malfeito Ferreira;
PUBLISHED: 2017, SOURCE: Journal of Wine Research, VOLUME: 28, ISSUE: 4
AUTHORS: Jeffrey Bodington; Manuel Malfeito Ferreira;
PUBLISHED: 2017, SOURCE: Journal of Wine Research, VOLUME: 28, ISSUE: 4
53
TITLE: Growth and volatile phenol production by Brettanomyces bruxellensis in different grapevine varieties during fermentation and in finished wine Full Text
AUTHORS: Mahesh Chandra; Ines Madeira; Ana Rute Coutinho; Helena Albergaria; Manuel Malfeito Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 4
AUTHORS: Mahesh Chandra; Ines Madeira; Ana Rute Coutinho; Helena Albergaria; Manuel Malfeito Ferreira;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 4
54
TITLE: Growth and volatile phenol production by Brettanomyces bruxellensis in different grapevine varieties during fermentation and in finished wine
AUTHORS: Chandra, M; Madeira, I; Coutinho, AR; Albergaria, H; Malfeito Ferreira, M;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 4
AUTHORS: Chandra, M; Madeira, I; Coutinho, AR; Albergaria, H; Malfeito Ferreira, M;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 4
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID55
TITLE: A New Wine Tasting Approach Based on Emotional Responses to Rapidly Recognize Classic European Wine Styles
AUTHORS: Loureiro, V; Brasil, R; Malfeito Ferreira, M;
PUBLISHED: 2016, SOURCE: BEVERAGES, VOLUME: 2, ISSUE: 1
AUTHORS: Loureiro, V; Brasil, R; Malfeito Ferreira, M;
PUBLISHED: 2016, SOURCE: BEVERAGES, VOLUME: 2, ISSUE: 1
56
TITLE: Effect of Ethanol, Sulfur Dioxide and Glucose on the Growth of Wine Spoilage Yeasts Using Response Surface Methodology
AUTHORS: Chandra, M; Oro, I; Ferreira Dias, S; Malfeito Ferreira, M;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 6
AUTHORS: Chandra, M; Oro, I; Ferreira Dias, S; Malfeito Ferreira, M;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 6
57
TITLE: A investigação em viticultura e enologia no Centro de Investigação LEAF do ISA/UL
AUTHORS: C.M. Lopes; Jorge M Ricardo da Silva; E. Duarte; S. Catarino; Manuel Malfeito Ferreira; M. Oliveira;
PUBLISHED: 2015, SOURCE: Ingenium
AUTHORS: C.M. Lopes; Jorge M Ricardo da Silva; E. Duarte; S. Catarino; Manuel Malfeito Ferreira; M. Oliveira;
PUBLISHED: 2015, SOURCE: Ingenium
INDEXED IN: 
Handle
Handle58
TITLE: A Response Surface Methodology study on the role of factors affecting growth and volatile phenol production by Brettanomyces bruxellensis ISA 2211 in wine Full Text
AUTHORS: Chandra, M; Barata, A; Ferreira Dias, S; Malfeito Ferreira, M; Loureiro, V;
PUBLISHED: 2014, SOURCE: FOOD MICROBIOLOGY, VOLUME: 42
AUTHORS: Chandra, M; Barata, A; Ferreira Dias, S; Malfeito Ferreira, M; Loureiro, V;
PUBLISHED: 2014, SOURCE: FOOD MICROBIOLOGY, VOLUME: 42
59
TITLE: New perspectives on the study of prion and prion-like proteins: Key roles in the physiology of sperm and male fertility
AUTHORS: Pimenta, J; Pereira, RMLN;
PUBLISHED: 2014, SOURCE: Spermatozoa: Biology, Motility and Function and Chromosomal Abnormalities
AUTHORS: Pimenta, J; Pereira, RMLN;
PUBLISHED: 2014, SOURCE: Spermatozoa: Biology, Motility and Function and Chromosomal Abnormalities
INDEXED IN: Scopus
Scopus60
TITLE: Wines: Wine Spoilage Yeasts and Bacteria
AUTHORS: Malfeito-Ferreira M.;
PUBLISHED: 2014, SOURCE: Encyclopedia of Food Microbiology: Second Edition
AUTHORS: Malfeito-Ferreira M.;
PUBLISHED: 2014, SOURCE: Encyclopedia of Food Microbiology: Second Edition
