Manuel Jose de Carvalho Pimenta Malfeito Ferreira
AuthID: R-000-A5X
81
TITLE: Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; André Barata; J. Caldeira; R. Botelheiro; Daniela Pagliara;
PUBLISHED: 2008
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; André Barata; J. Caldeira; R. Botelheiro; Daniela Pagliara;
PUBLISHED: 2008
INDEXED IN: 
Handle
Handle82
TITLE: Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; André Barata; A. Costa;
PUBLISHED: 2008
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; André Barata; A. Costa;
PUBLISHED: 2008
INDEXED IN: Handle
Handle83
TITLE: Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot
AUTHORS: A. Barata; F. Seborro; Manuel Malfeito Ferreira; Virgilio Loureiro;
PUBLISHED: 2008, SOURCE: Journal of Applied Microbiology
AUTHORS: A. Barata; F. Seborro; Manuel Malfeito Ferreira; Virgilio Loureiro;
PUBLISHED: 2008, SOURCE: Journal of Applied Microbiology
INDEXED IN: Handle
Handle84
TITLE: The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis in wine
AUTHORS: André Barata; Daniela Pagliara; Tiziana Piccininno; Francesco Tarantino; Wilma Ciardulli; Manuel Malfeito Ferreira; Virgilio Loureiro;
PUBLISHED: 2008, SOURCE: FEMS Yeast Research
AUTHORS: André Barata; Daniela Pagliara; Tiziana Piccininno; Francesco Tarantino; Wilma Ciardulli; Manuel Malfeito Ferreira; Virgilio Loureiro;
PUBLISHED: 2008, SOURCE: FEMS Yeast Research
INDEXED IN: Handle
Handle85
TITLE: Comparative characterization of Listeria monocytogenes isolated from Portuguese farmhouse ewe's cheese and from humans Full Text
AUTHORS: Leite, P; Rodrigues, R; Ferreira, M; Ribeiro, G; Jacquet, C; Martin, P; Brito, L ;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 106, ISSUE: 2
AUTHORS: Leite, P; Rodrigues, R; Ferreira, M; Ribeiro, G; Jacquet, C; Martin, P; Brito, L ;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 106, ISSUE: 2
86
TITLE: Dekkera/Brettanomyces spp.
AUTHORS: Loureiro, V; Malfeito Ferreira, M;
PUBLISHED: 2006, SOURCE: Food spoilage microorganisms
AUTHORS: Loureiro, V; Malfeito Ferreira, M;
PUBLISHED: 2006, SOURCE: Food spoilage microorganisms
87
TITLE: Growth and 4-ethylphenol production by the yeast Pichia guilliermondii in grape juices
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; André Barata; Ana Nobre; Pedro Correia;
PUBLISHED: 2006
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; André Barata; Ana Nobre; Pedro Correia;
PUBLISHED: 2006
INDEXED IN: Handle
Handle88
TITLE: Molecular typing of the yeast species Dekkera bruxellensis and Pichia guilliermondii recovered from wine related sources
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; Patricia Martorell; André Barata; Fernandez-Espinar, M. Teresa; Amparo Querol;
PUBLISHED: 2006
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; Patricia Martorell; André Barata; Fernandez-Espinar, M. Teresa; Amparo Querol;
PUBLISHED: 2006
INDEXED IN: Handle
Handle89
TITLE: Detecting spoilage yeasts
AUTHORS: Loureiro V.; Malfeito-Ferreira M.; Carreira A.;
PUBLISHED: 2004, SOURCE: Understanding and Measuring the Shelf-Life of Food
AUTHORS: Loureiro V.; Malfeito-Ferreira M.; Carreira A.;
PUBLISHED: 2004, SOURCE: Understanding and Measuring the Shelf-Life of Food
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID90
TITLE: Factors affecting the production of 4-ethylphenol by the yeast Dekkera bruxellensis in enological conditions
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; L. Dias; S. Pereira da Silva; M. Tavares;
PUBLISHED: 2003
AUTHORS: Manuel Malfeito Ferreira; Virgilio Loureiro; L. Dias; S. Pereira da Silva; M. Tavares;
PUBLISHED: 2003
INDEXED IN: Handle
Handle