Margarida Gomes Moldão Martins
AuthID: R-000-AD1
51
TITLE: Texture, microstructure and consumer preference of mango bars jellified with gellan gum Full Text
AUTHORS: Danalache, F; Beirao da Costa, S; Mata, P; Alves, VD; Moldao Martins, M;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 1
AUTHORS: Danalache, F; Beirao da Costa, S; Mata, P; Alves, VD; Moldao Martins, M;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 1
52
TITLE: Fresh-Cut Kiwifruit Structure and Firmness as Affected by Heat Pre-treatments and Post-cut Calcium Dips Full Text
AUTHORS: Sara Beirao da Costa; Jose Empis; Margarida Moldao Martins;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
AUTHORS: Sara Beirao da Costa; Jose Empis; Margarida Moldao Martins;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID53
TITLE: ALTERNATIVE SANITIZING METHODS TO ENSURE SAFETY AND QUALITY OF FRESH-CUT KIWIFRUIT Full Text
AUTHORS: Sara Beirao da Costa; Conceicao Moura Guedes, MC; Manuela Ferreira Pinto, MM; Jose Empis; Margarida Moldao Martins;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 38, ISSUE: 1
AUTHORS: Sara Beirao da Costa; Conceicao Moura Guedes, MC; Manuela Ferreira Pinto, MM; Jose Empis; Margarida Moldao Martins;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 38, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID54
TITLE: Trichomes micromorphology and essential oil variation at different developmental stages of cultivated and wild growing Mentha pulegium L. populations from Portugal Full Text
AUTHORS: Leandra Rodrigues; Orlanda Povoa; Generosa Teixeira ; Ana Cristina Figueiredo ; Margarida Moldao; Ana Monteiro ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 43, ISSUE: 1
AUTHORS: Leandra Rodrigues; Orlanda Povoa; Generosa Teixeira ; Ana Cristina Figueiredo ; Margarida Moldao; Ana Monteiro ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 43, ISSUE: 1
55
TITLE: Fresh-Cut Kiwifruit Structure and Firmness as Affected by Heat Pre-treatments and Post-cut Calcium Dips Full Text
AUTHORS: Sara Beirão-da-Costa; José Empis; Margarida Moldão-Martins;
PUBLISHED: 2013, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
AUTHORS: Sara Beirão-da-Costa; José Empis; Margarida Moldão-Martins;
PUBLISHED: 2013, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
56
TITLE: Alternative Sanitizing Methods to Ensure Safety and Quality of Fresh-Cut Kiwifruit. SANITIZING METHODS FOR FRESH-CUT KIWIFRUIT Full Text
AUTHORS: Sara Beirão-da-Costa; Conceição C Moura-Guedes; Manuela M Ferreira-Pinto; José Empis; Margarida Moldão-Martins;
PUBLISHED: 2012, SOURCE: Journal of Food Processing and Preservation, VOLUME: 38, ISSUE: 1
AUTHORS: Sara Beirão-da-Costa; Conceição C Moura-Guedes; Manuela M Ferreira-Pinto; José Empis; Margarida Moldão-Martins;
PUBLISHED: 2012, SOURCE: Journal of Food Processing and Preservation, VOLUME: 38, ISSUE: 1
57
TITLE: Microencapsulation of natural antioxidants from Pterospartum tridentatum in different alginate and inulin systems
AUTHORS: Isailović, B; Kalušević, A; Žuržul, N; Coelho, MT; Dordević, V; Alves, VD; Sousa, I; Moldão Martins, M; Bugarski, B; Nedović, VA;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Isailović, B; Kalušević, A; Žuržul, N; Coelho, MT; Dordević, V; Alves, VD; Sousa, I; Moldão Martins, M; Bugarski, B; Nedović, VA;
PUBLISHED: 2012, SOURCE: 6th Central European Congress on Food, CEFood 2012 in CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID58
TITLE: Wound-induced responses during low temperature storage of shredded carrot
AUTHORS: Carla Alegria; Elsa M Gonçalves; Margarida Moldão Martins; Marta Abreu; Luis Cisneros Zevallos;
PUBLISHED: 2012, SOURCE: CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Carla Alegria; Elsa M Gonçalves; Margarida Moldão Martins; Marta Abreu; Luis Cisneros Zevallos;
PUBLISHED: 2012, SOURCE: CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID59
TITLE: Natural extracts from Pterospartum tridentatum at different vegetative stages: Extraction yield, phenolic content and antioxidant activity
AUTHORS: Maria Teresa Coelho; Catarina Pimenta; José Carlos Gonçalves; Vitor Alves; Margarida Moldão Martins;
PUBLISHED: 2012, SOURCE: CEFood 2012 - Proceedings of 6th Central European Congress on Food
AUTHORS: Maria Teresa Coelho; Catarina Pimenta; José Carlos Gonçalves; Vitor Alves; Margarida Moldão Martins;
PUBLISHED: 2012, SOURCE: CEFood 2012 - Proceedings of 6th Central European Congress on Food
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID60
TITLE: Annual dune plant communities in the Southwest coast of Europe Full Text
AUTHORS: Costa, JC ; Neto, C ; Martins, M; Lousa, M;
PUBLISHED: 2011, SOURCE: PLANT BIOSYSTEMS, VOLUME: 145, ISSUE: SUPPL. 1
AUTHORS: Costa, JC ; Neto, C ; Martins, M; Lousa, M;
PUBLISHED: 2011, SOURCE: PLANT BIOSYSTEMS, VOLUME: 145, ISSUE: SUPPL. 1
