11
TITLE: Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin  Full Text
AUTHORS: Bouzaid, Hiba; Santo, Liliana Espirito; Ferreira, Diana M.; Machado, Susana; Costa, Anabela S. G.; Dias, Maria Ines; Calhelha, Ricardo C.; Barros, Lillian; Chater, Oumaima; Rodi, Youssef Kandri; Errachidi, Faouzi; Chahdi, Fouad Ouazzani; Oliveira, Maria Beatriz P. P.; Rita C. Alves;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
12
TITLE: Pathogenic and Harmful Bacteria in Dairy Technology: Genomic Characterization and Its Correlation with Physicochemical Parameters of Sheep's Cheese Sold in Southern Brazil
AUTHORS: Pedroso, Matheus Abraao Piovesan; Oliveira, Wemerson de Castro; Felice, Andrei Giacchetto; Cunha, Sara Cristina Silva; Oliveira, Maria Beatriz Prior Pinto; Richards, Neila Silvia Pereira dos Santos;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
13
TITLE: Electrical Bioimpedance in Milk Adulterated with Water: Measurement Methodology for Quantification, Influence of Temperature, and Mathematical Modelling
AUTHORS: Oliveira, Wemerson de Castro; Geller, Ana Maria; Neuenfeld, Renato Hartwig; Carvalho, Claudia Wollmann; Hungaro, Humberto Moreira; Ayres, Luciano Carvalho; Oliveira, Maria Beatriz Prior Pinto; Porto, Rodrigo Wolff;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
14
TITLE: Recent Developments in the Removal of Heavy Metals from Water and Wastewater
AUTHORS: Ana Olivia S Jorge; Franklin Chamorro; Maria Carpena; Paula Barciela; Ana Perez-Vazquez; Maria Beatriz P P Oliveira; Miguel A Prieto;
PUBLISHED: 2024, SOURCE: The 3rd International Electronic Conference on Processes—Green and Sustainable Process Engineering and Process Systems Engineering, VOLUME: 237
INDEXED IN: CrossRef
IN MY: ORCID
15
TITLE: Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype
AUTHORS: Ferreira, Diana Melo; Oliveira, Barbara C. C.; Barbosa, Carla; Costa, Anabela S. G.; Nunes, Maria Antonia; Oliveira, Maria Beatriz P. P.; Alves, Rita C.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
16
TITLE: Solid lipid nanoparticles (SLN) and nanostructured lipid carriers (NLC) for the delivery of bioactives sourced from plants: part II - applications and preclinical advancements
AUTHORS: Fathi, Faezeh; Machado, Tatiane O. X.; de A. C. Kodel, Helena; Portugal, Isabella; Ferreira, Ines O.; Zielinska, Aleksandra; Oliveira, M. Beatriz P. P.; Souto, Eliana B.;
PUBLISHED: 2024, SOURCE: EXPERT OPINION ON DRUG DELIVERY
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
17
TITLE: Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensis Lam.) as a case study
AUTHORS: Albuquerque, Bianca R.; Finimundy, Tiane C.; Pinela, Jose; Pires, Tania C. S. P.; Mandim, Filipa; Vaz, Josiana; Correa, Rubia C. G.; Oliveira, Maria Beatriz P. P.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 9
INDEXED IN: WOS CrossRef
IN MY: ORCID
18
TITLE: Chemical and Rheological Characterization of a Facial Mask Containing an Olive Pomace Fraction
AUTHORS: Rodrigues, Raquel; Lobo, Joana C.; Ferreira, Diana M.; Senderowicz, Ewa; Nunes, M. Antonia ; Amaral, M. Helena; Rita C. Alves; Oliveira, M. Beatriz P. P.;
PUBLISHED: 2023, SOURCE: COSMETICS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
19
TITLE: Fermentation as a Strategy to Valorize Olive Pomace, a By-Product of the Olive Oil Industry
AUTHORS: Palmeira, Josman Dantas; Araujo, Debora; Mota, Catarina C.; Rita C. Alves; Oliveira, M. Beatriz P. P.; Ferreira, Helena M. N. ;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
20
TITLE: Influence of olive fly (Bactrocera oleae) on the phenolic composition and antioxidant activity of four Algerian olive cultivars
AUTHORS: Medjkouh Rezzak, Lynda; Tamendjari, Abderezak; Mettouchi, Soraya; Bouarroudj Hamici, Khalida; Oliveira, Maria Beatriz;
PUBLISHED: 2023, SOURCE: RIVISTA ITALIANA DELLE SOSTANZE GRASSE, VOLUME: 100, ISSUE: 1
INDEXED IN: WOS
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