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TITLE: The Emerging Role of the Yeast Torulaspora delbrueckii in Bread and Wine Production: Using Genetic Manipulation to Study Molecular Basis of Physiological Responses
AUTHORS: Andreia Pacheco; Jlia Santos; Susana Chaves; Judite Almeida; Ceclia Leo; Maria Joo;
PUBLISHED: 2012, SOURCE: Structure and Function of Food Engineering
INDEXED IN: CrossRef
IN MY: ORCID
13
TITLE: The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations  Full Text
AUTHORS: Ana Mendes-Ferreira; Catarina Barbosa; Virgílio Falco; Cecília Leão; Arlete Mendes-Faia;
PUBLISHED: 2009, SOURCE: Journal of Industrial Microbiology & Biotechnology - J Ind Microbiol Biotechnol, VOLUME: 36, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
14
TITLE: Expression profile of genes involved in hydrogen sulphide liberation by Saccharomyces cerevisiae grown under different nitrogen concentrations
AUTHORS: Ana Mendes-Ferreira; Ana Mendes-Ferreira; Catarina Barbosa; Marcel.lí del Olmo; Arlete Mendes-Faia; Cecília Leão;
PUBLISHED: 2009, SOURCE: Nature Precedings
INDEXED IN: CrossRef
IN MY: ORCID
15
TITLE: Singular yeast cell morphology of Paracoccidioides brasiliensis is associated to virulence: down-regulation of the CDC42 homolog  Full Text
AUTHORS: Almeida, AJ; Cunha, C; Marques, B; Carmona, JA; Carvalho, A; Logarinho, E ; Leao, C; Castro, G; Ludovico, P; Rodrigues, F;
PUBLISHED: 2008, SOURCE: Joint Conference of the 33rd FEBS Congress/11th IUBMB Conference in FEBS JOURNAL, VOLUME: 275
INDEXED IN: WOS
16
TITLE: Relationship between H2S production and MET genes expression levels in S-cerevisiae under different assimilable nitrogen status
AUTHORS: Ana Mendes Ferreira ; Catarina Barbosa; Arlete Mendes Faia ; Cecilia Leao;
PUBLISHED: 2008, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 59, ISSUE: 3
INDEXED IN: WOS
17
TITLE: Sugar utilization patterns and respiro-fermentative metabolism in the baker's yeast Torulaspora delbrueckii  Full Text
AUTHORS: Alves-Araujo, C; Pacheco, A; Almeida, MJ; Spencer-Martins, I; Leao, C; Sousa, MJ;
PUBLISHED: 2007, SOURCE: Microbiology, VOLUME: 153, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID
18
TITLE: Saccharomyces cerevisiae Signature Genes for Predicting Nitrogen Deficiency during Alcoholic Fermentation
AUTHORS: Mendes-Ferreira, A; del Olmo, M; Garcia-Martinez, J; Jimenez-Marti, E; Leao, C; Mendes-Faia, A; Perez-Ortin, JE;
PUBLISHED: 2007, SOURCE: Applied and Environmental Microbiology, VOLUME: 73, ISSUE: 16
INDEXED IN: CrossRef
IN MY: ORCID
19
TITLE: Transcriptional Response of Saccharomyces cerevisiae to Different Nitrogen Concentrations during Alcoholic Fermentation
AUTHORS: Mendes-Ferreira, A; del Olmo, M; Garcia-Martinez, J; Jimenez-Marti, E; Mendes-Faia, A; Perez-Ortin, JE; Leao, C;
PUBLISHED: 2007, SOURCE: Applied and Environmental Microbiology, VOLUME: 73, ISSUE: 9
INDEXED IN: CrossRef
IN MY: ORCID
20
TITLE: Sugar Metabolism in Yeasts: an Overview of Aerobic and Anaerobic Glucose Catabolism
AUTHORS: Fernando Rodrigues; Paula Ludovico; Cecília Leão;
PUBLISHED: 2006, SOURCE: The Yeast Handbook - Biodiversity and Ecophysiology of Yeasts
INDEXED IN: CrossRef
IN MY: ORCID
Page 2 of 5. Total results: 47.