Maria da Graça Serras Bento Marques Leitão Dias
AuthID: R-000-AYX
1
TITLE: The first harmonised total diet study in Portugal: Vitamin D occurrence and intake assessment Full Text
AUTHORS: Dias, M. Graca; Vasco, Elsa; Ravasco, Francisco; Oliveira, Lufsa;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
AUTHORS: Dias, M. Graca; Vasco, Elsa; Ravasco, Francisco; Oliveira, Lufsa;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 435
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Mercury Exposure Assessment from the First Harmonised Total Diet Study in Portugal
AUTHORS: Vasco, Elsa; Dias, M. Graca; Oliveira, Luisa;
PUBLISHED: 2024, SOURCE: EXPOSURE AND HEALTH
AUTHORS: Vasco, Elsa; Dias, M. Graca; Oliveira, Luisa;
PUBLISHED: 2024, SOURCE: EXPOSURE AND HEALTH
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: The first harmonised total diet study in Portugal: Nitrate occurrence and exposure assessment Full Text
AUTHORS: Vasco, Elsa; Dias, M. Grata; Oliveira, Luisa;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 392
AUTHORS: Vasco, Elsa; Dias, M. Grata; Oliveira, Luisa;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 392
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)
AUTHORS: Villacis Chiriboga, Jose; Jacobs, Griet; Van Camp, John; Elst, Kathy; Ruales, Jenny; Marcillo Parra, Veronica; Bohm, Volker; Bunea, Andrea; Cirlini, Martina; Craft, Neal; De Meulenaer, Bruno; Dias, M. Graca; Lazzarino, Giacomo; Melendez Martinez, Antonio J.; Versloot, Pieter; Mercadante, Adriana Z.; Olmedilla Alonso, Begona; Ortiz Ulloa, Johana; Stinco, Carla M.; Voorspoels, Stefan;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 111
AUTHORS: Villacis Chiriboga, Jose; Jacobs, Griet; Van Camp, John; Elst, Kathy; Ruales, Jenny; Marcillo Parra, Veronica; Bohm, Volker; Bunea, Andrea; Cirlini, Martina; Craft, Neal; De Meulenaer, Bruno; Dias, M. Graca; Lazzarino, Giacomo; Melendez Martinez, Antonio J.; Versloot, Pieter; Mercadante, Adriana Z.; Olmedilla Alonso, Begona; Ortiz Ulloa, Johana; Stinco, Carla M.; Voorspoels, Stefan;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 111
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content
AUTHORS: Dias, MG; Borge, GIA; Kljak, K; Mandic, AI; Mapelli Brahm, P; Olmedilla Alonso, B; Pintea, AM; Ravasco, F; Saponjac, VT; Sereikaite, J; Vargas Murga, L; Vulic, JJ; Melendez Martinez, AJ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Dias, MG; Borge, GIA; Kljak, K; Mandic, AI; Mapelli Brahm, P; Olmedilla Alonso, B; Pintea, AM; Ravasco, F; Saponjac, VT; Sereikaite, J; Vargas Murga, L; Vulic, JJ; Melendez Martinez, AJ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: The first harmonised total diet study in Portugal: Planning, sample collection and sample preparation Full Text
AUTHORS: Vasco, E; Dias, MG; Oliveira, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 363
AUTHORS: Vasco, E; Dias, MG; Oliveira, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 363
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: A conceptual framework for the collection of food products in a Total Diet Study
AUTHORS: Aida Turrini; Ginevra Lombardi Boccia; Federica Aureli; Francesco Cubadda; Laura D'Addezio; Marilena D'Amato; Laura D'Evoli; PerOla Darnerud; Niamh Devlin; Maria Graca Dias; Marina Jurkovic; Cecily Kelleher; Cinzia Le Donne; Maite L Lopez Esteban; Massimo Lucarini; Maria Alba M Martinez Burgos; Emilio Martinez Victoria; Breige McNulty; Lorenza Mistura; Anne Nugent; ...More
PUBLISHED: 2018, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 35, ISSUE: 2
AUTHORS: Aida Turrini; Ginevra Lombardi Boccia; Federica Aureli; Francesco Cubadda; Laura D'Addezio; Marilena D'Amato; Laura D'Evoli; PerOla Darnerud; Niamh Devlin; Maria Graca Dias; Marina Jurkovic; Cecily Kelleher; Cinzia Le Donne; Maite L Lopez Esteban; Massimo Lucarini; Maria Alba M Martinez Burgos; Emilio Martinez Victoria; Breige McNulty; Lorenza Mistura; Anne Nugent; ...More
PUBLISHED: 2018, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 35, ISSUE: 2
INDEXED IN: WOS
WOS8
TITLE: Development of harmonised food and sample lists for total diet studies in five European countries
AUTHORS: Marcela Dofkova; Tanja Nurmi; Katharina Berg; Olafur Reykdal; Helga Gunnlaugsdottir; Elsa Vasco; Maria Graca Dias; Jitka Blahova; Irena Rehurkova; Tiina Putkonen; Tiina Ritvanen; Oliver Lindtner; Natasa Desnica; Hronn O Jorundsdottir; Luisa Oliveira; Jiri Ruprich;
PUBLISHED: 2016, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 33, ISSUE: 6
AUTHORS: Marcela Dofkova; Tanja Nurmi; Katharina Berg; Olafur Reykdal; Helga Gunnlaugsdottir; Elsa Vasco; Maria Graca Dias; Jitka Blahova; Irena Rehurkova; Tiina Putkonen; Tiina Ritvanen; Oliver Lindtner; Natasa Desnica; Hronn O Jorundsdottir; Luisa Oliveira; Jiri Ruprich;
PUBLISHED: 2016, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 33, ISSUE: 6
INDEXED IN: WOS 
CrossRef
WOS CrossRef9
TITLE: Carotenoid stability in fruits, vegetables and working standards - Effect of storage temperature and time Full Text
AUTHORS: Graca G Dias; Filomena F G F C Camoes; Luisa Oliveira;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 156
AUTHORS: Graca G Dias; Filomena F G F C Camoes; Luisa Oliveira;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 156
10
TITLE: Measurement uncertainty of food carotenoid determination Full Text
AUTHORS: Graca G Dias; Filomena F Camoes; Luisa Oliveira;
PUBLISHED: 2012, SOURCE: Eurachem/CITAC Workshop on Measurement Uncertainty in ACCREDITATION AND QUALITY ASSURANCE, VOLUME: 17, ISSUE: 2
AUTHORS: Graca G Dias; Filomena F Camoes; Luisa Oliveira;
PUBLISHED: 2012, SOURCE: Eurachem/CITAC Workshop on Measurement Uncertainty in ACCREDITATION AND QUALITY ASSURANCE, VOLUME: 17, ISSUE: 2
