Maria Filomena Filipe Barreiro
AuthID: R-000-BEX
101
TITLE: Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat
AUTHORS: Carlos Henrique Koslinski Santos; Michel Rocha Baqueta; Aline Coqueiro; Maria Inês Dias; Lillian Barros; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Gonçalves; Evandro Bona; Marcos Vieira da Silva; Fernanda Vitoria Leimann;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 261
AUTHORS: Carlos Henrique Koslinski Santos; Michel Rocha Baqueta; Aline Coqueiro; Maria Inês Dias; Lillian Barros; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Gonçalves; Evandro Bona; Marcos Vieira da Silva; Fernanda Vitoria Leimann;
PUBLISHED: 2018, SOURCE: Food Chemistry, VOLUME: 261
102
TITLE: Active Food Packaging From Botanical, Animal, Bacterial, and Synthetic Sources
AUTHORS: Fernanda V Leimann; Odinei H Gonçalves; Lyssa S Sakanaka; Alexandre S.B Azevedo; Mirela V Lima; Filomena Barreiro; Marianne A Shirai;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
AUTHORS: Fernanda V Leimann; Odinei H Gonçalves; Lyssa S Sakanaka; Alexandre S.B Azevedo; Mirela V Lima; Filomena Barreiro; Marianne A Shirai;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
103
TITLE: Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques Full Text
AUTHORS: Albuquerque, BR; Prieto, MA; Barreiro, MF; Rodrigues, A; Curran, TP; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 95
AUTHORS: Albuquerque, BR; Prieto, MA; Barreiro, MF; Rodrigues, A; Curran, TP; Barros, L; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 95
104
TITLE: Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages
AUTHORS: Heleno, SA; Rudke, AR; Calhelha, RC; Carocho, M; Barros, L; Gonçalves, OH; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 1
AUTHORS: Heleno, SA; Rudke, AR; Calhelha, RC; Carocho, M; Barros, L; Gonçalves, OH; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 1
105
TITLE: Functionalized textiles with PUU/limonene microcapsules: effect of finishing methods on fragrance release
AUTHORS: Silva, M; Martins, IM ; Barreiro, MF; Dias, MM ; Rodrigues, AE ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE TEXTILE INSTITUTE, VOLUME: 108, ISSUE: 3
AUTHORS: Silva, M; Martins, IM ; Barreiro, MF; Dias, MM ; Rodrigues, AE ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE TEXTILE INSTITUTE, VOLUME: 108, ISSUE: 3
106
TITLE: Modulating the microstructure of waterborne polyurethanes for preparation of environmentally friendly nanocomposites by incorporating cellulose nanocrystals
AUTHORS: Santamaria Echart, A; Ugarte, L; Arbelaiz, A; Barreiro, F; Corcuera, MA; Eceiza, A;
PUBLISHED: 2017, SOURCE: CELLULOSE, VOLUME: 24, ISSUE: 2
AUTHORS: Santamaria Echart, A; Ugarte, L; Arbelaiz, A; Barreiro, F; Corcuera, MA; Eceiza, A;
PUBLISHED: 2017, SOURCE: CELLULOSE, VOLUME: 24, ISSUE: 2
107
TITLE: Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society Full Text
AUTHORS: Jose Pinela; Prieto, MA; Maria Filomena Barreiro; Ana Maria Carvalho; Beatriz B P P Oliveira ; Thomas P Curran; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 41
AUTHORS: Jose Pinela; Prieto, MA; Maria Filomena Barreiro; Ana Maria Carvalho; Beatriz B P P Oliveira ; Thomas P Curran; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 41
108
TITLE: Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review
AUTHORS: Taofiq, O; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
AUTHORS: Taofiq, O; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
109
TITLE: Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L. Full Text
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Barreiro, MF; Morales, P; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: Industrial Crops and Products, VOLUME: 105
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Barreiro, MF; Morales, P; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: Industrial Crops and Products, VOLUME: 105
110
TITLE: Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
AUTHORS: Caleja, C; Ribeiro, A ; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
AUTHORS: Caleja, C; Ribeiro, A ; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
