Maria Filomena Filipe Barreiro
AuthID: R-000-BEX
111
TITLE: Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt) Full Text
AUTHORS: Oliveira, FS; Ribeiro, A ; Barros, L; Calhelha, RC; Barreira, JCM; Junior, BD; Abreu, RMV; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
AUTHORS: Oliveira, FS; Ribeiro, A ; Barros, L; Calhelha, RC; Barreira, JCM; Junior, BD; Abreu, RMV; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
112
TITLE: The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 108
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 108
113
TITLE: Lignin-based activated carbons as metal-free catalysts for the oxidative degradation of 4-nitrophenol in aqueous solution Full Text
AUTHORS: Martin Martinez, M; Barreiro, MFF; Silva, AMT ; Figueiredo, JL; Faria, JL ; Gomes, HT;
PUBLISHED: 2017, SOURCE: APPLIED CATALYSIS B-ENVIRONMENTAL, VOLUME: 219
AUTHORS: Martin Martinez, M; Barreiro, MFF; Silva, AMT ; Figueiredo, JL; Faria, JL ; Gomes, HT;
PUBLISHED: 2017, SOURCE: APPLIED CATALYSIS B-ENVIRONMENTAL, VOLUME: 219
114
TITLE: UV-irradiated mushrooms as a source of vitamin D-2: A review Full Text
AUTHORS: Taofiq, O; Fernandes, A; Barros, L; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
AUTHORS: Taofiq, O; Fernandes, A; Barros, L; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
115
TITLE: Preparation and characterization of poly(urethane-urea) microcapsules containing limonene. Kinetic analysis Full Text
AUTHORS: Monica Silva; Isabel Martins ; Filomena Barreiro; Madalena Dias ; Alirio E Rodrigues ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION, VOLUME: 22, ISSUE: 8
AUTHORS: Monica Silva; Isabel Martins ; Filomena Barreiro; Madalena Dias ; Alirio E Rodrigues ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION, VOLUME: 22, ISSUE: 8
116
TITLE: Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Maria Filomena Barreiro; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 186
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Maria Filomena Barreiro; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 186
117
TITLE: Aroma-Loaded Microcapsules with Antibacterial Activity for Eco-Friendly Textile Application: Synthesis, Characterization, Release, and Green Grafting Full Text
AUTHORS: Sharkawy, A; Fernandes, IP; Barreiro, MF; Rodrigues, AE; Shoeib, T;
PUBLISHED: 2017, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 56, ISSUE: 19
AUTHORS: Sharkawy, A; Fernandes, IP; Barreiro, MF; Rodrigues, AE; Shoeib, T;
PUBLISHED: 2017, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 56, ISSUE: 19
118
TITLE: Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction Full Text
AUTHORS: Sandrina A Heleno; Patricia Diz; Prieto, MA; Lillian Barros; Alirio Rodrigues; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 197
AUTHORS: Sandrina A Heleno; Patricia Diz; Prieto, MA; Lillian Barros; Alirio Rodrigues; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 197
119
TITLE: Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms Full Text
AUTHORS: Cristina Caleja; Andreia Ribeiro ; Lillian Barros; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 199
AUTHORS: Cristina Caleja; Andreia Ribeiro ; Lillian Barros; Joao C M Barreira; Amilcar L Antonio; Beatriz B P P Oliveira ; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 199
120
TITLE: Microencapsulation of red and white thyme oil in poly(lactic-co-glycolic) acid: Assessment of encapsulation efficiency and antimicrobial capacity of the produced microcapsules. Microencapsulation of Red and White Thyme Oil Full Text
AUTHORS: Ana C G Moreira; Isabel M Martins ; Isabel Fernandes; Maria F Barreiro; Alirio E Rodrigues;
PUBLISHED: 2016, SOURCE: CANADIAN JOURNAL OF CHEMICAL ENGINEERING, VOLUME: 94, ISSUE: 3
AUTHORS: Ana C G Moreira; Isabel M Martins ; Isabel Fernandes; Maria F Barreiro; Alirio E Rodrigues;
PUBLISHED: 2016, SOURCE: CANADIAN JOURNAL OF CHEMICAL ENGINEERING, VOLUME: 94, ISSUE: 3
