Maria Filomena Filipe Barreiro
AuthID: R-000-BEX
21
TITLE: Saponin-based natural nanoemulsions as alpha-tocopherol delivery systems for dermal applications Full Text
AUTHORS: Schreiner, Tatiana B.; Santamaria Echart, Arantzazu; Colucci, Giovana; Plasencia, Paula; Costa, Patricia Santos; Dias, Madalena M. ; Pinho, Simao P.; Barreiro, Maria Filomena;
PUBLISHED: 2023, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 391
AUTHORS: Schreiner, Tatiana B.; Santamaria Echart, Arantzazu; Colucci, Giovana; Plasencia, Paula; Costa, Patricia Santos; Dias, Madalena M. ; Pinho, Simao P.; Barreiro, Maria Filomena;
PUBLISHED: 2023, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 391
22
TITLE: What is next in microalgae research
AUTHORS: Samara Silva; Madalena Dias ; Filomena Barreiro, M;
PUBLISHED: 2023, SOURCE: Microalgae-Based Systems: Process Integration and Process Intensification Approaches
AUTHORS: Samara Silva; Madalena Dias ; Filomena Barreiro, M;
PUBLISHED: 2023, SOURCE: Microalgae-Based Systems: Process Integration and Process Intensification Approaches
INDEXED IN: 
Scopus
Scopus23
TITLE: Chemical and bioactive characterization of blueberry bioresidues
AUTHORS: Paula Plasência; S.A. Heleno; Pablo Garcia; Filomena Barreiro; Isabel C Ferreira; Lillian Barros;
PUBLISHED: 2023, SOURCE: Congreso Internacional Multidisciplinar de Estudiantes de Doctorado (CIMED)
AUTHORS: Paula Plasência; S.A. Heleno; Pablo Garcia; Filomena Barreiro; Isabel C Ferreira; Lillian Barros;
PUBLISHED: 2023, SOURCE: Congreso Internacional Multidisciplinar de Estudiantes de Doctorado (CIMED)
INDEXED IN: 
Handle
Handle24
TITLE: In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite Pickering emulsions and derived fortified foods Full Text
AUTHORS: Ribeiro, A ; Goncalves, RFS; Pinheiro, AC; Manrique, Yaidelin A ; Barreiro, MF; Lopes, JCB ; Dias, MM ;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
AUTHORS: Ribeiro, A ; Goncalves, RFS; Pinheiro, AC; Manrique, Yaidelin A ; Barreiro, MF; Lopes, JCB ; Dias, MM ;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
25
TITLE: Development of water-in-oil Pickering emulsions from sodium oleate surface-modified nano-hydroxyapatite
AUTHORS: Ribeiro, A ; Manrique, Yaidelin A ; Lopes, JCB ; Dias, MM ; Barreiro, MF;
PUBLISHED: 2022, SOURCE: SURFACES AND INTERFACES, VOLUME: 29
AUTHORS: Ribeiro, A ; Manrique, Yaidelin A ; Lopes, JCB ; Dias, MM ; Barreiro, MF;
PUBLISHED: 2022, SOURCE: SURFACES AND INTERFACES, VOLUME: 29
26
TITLE: Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems Full Text
AUTHORS: Teixeira, LG; Rezende, S; Fernandes, A; Fernandes, IP; Barros, L; Barreira, JCM; Leimann, FV; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 2
AUTHORS: Teixeira, LG; Rezende, S; Fernandes, A; Fernandes, IP; Barros, L; Barreira, JCM; Leimann, FV; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 2
27
TITLE: Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives
AUTHORS: Ghirro, LC; Rezende, S; Ribeiro, AS ; Rodrigues, N; Carocho, M; Pereira, JA; Barros, L; Jr, BD; Barreiro, MF; Santamaria Echart, A;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 4
AUTHORS: Ghirro, LC; Rezende, S; Ribeiro, AS ; Rodrigues, N; Carocho, M; Pereira, JA; Barros, L; Jr, BD; Barreiro, MF; Santamaria Echart, A;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 4
28
TITLE: Effect of temperature, pH and ionic strength on hydroxyapatite stabilised Pickering emulsions produced in batch and continuous mode Full Text
AUTHORS: Ribeiro, Andreia ; Manrique, Yaidelin A ; Barreiro, Maria Filomena; Lopes, Jose Carlos B. ; Dias, Madalena M. ;
PUBLISHED: 2022, SOURCE: FOOD BIOPHYSICS, VOLUME: 17, ISSUE: 3
AUTHORS: Ribeiro, Andreia ; Manrique, Yaidelin A ; Barreiro, Maria Filomena; Lopes, Jose Carlos B. ; Dias, Madalena M. ;
PUBLISHED: 2022, SOURCE: FOOD BIOPHYSICS, VOLUME: 17, ISSUE: 3
29
TITLE: Production of chitosan-based biodegradable active films using bio-waste enriched with polyphenol propolis extract envisaging food packaging applications
AUTHORS: De Carli, Cristiane; Aylanc, Volkan; Mouffok, Kheira M.; Santamaria Echart, Arantzazu; Barreiro, Filomena; Tomas, Andreia; Pereira, Celeide; Rodrigues, Paula; Vilas Boas, Miguel; Falca, Soraia I.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 213
AUTHORS: De Carli, Cristiane; Aylanc, Volkan; Mouffok, Kheira M.; Santamaria Echart, Arantzazu; Barreiro, Filomena; Tomas, Andreia; Pereira, Celeide; Rodrigues, Paula; Vilas Boas, Miguel; Falca, Soraia I.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 213
30
TITLE: Why Natural-Based Bioactive Coatings?
AUTHORS: Santamaria Echart, Arantzazu; Barreiro, Filomena;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 10
AUTHORS: Santamaria Echart, Arantzazu; Barreiro, Filomena;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 10
