Maria Filomena Filipe Barreiro
AuthID: R-000-BEX
51
TITLE: Development of Water-in-Oil Emulsions as Delivery Vehicles and Testing with a Natural Antimicrobial Extract
AUTHORS: Colucci, G; Santamaria Echart, A; Silva, SC; Fernandes, IPM; Sipoli, CC; Barreiro, MF;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
AUTHORS: Colucci, G; Santamaria Echart, A; Silva, SC; Fernandes, IPM; Sipoli, CC; Barreiro, MF;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 9
52
TITLE: Analysis of the oxypropylation process of a lignocellulosic material, almond shell, using the response surface methodology (RSM) Full Text
AUTHORS: Pinto, JA; Prieto, MA; Ferreira, ICFR; Belgacem, MN; Rodrigues, AE; Barreiro, MF;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 153
AUTHORS: Pinto, JA; Prieto, MA; Ferreira, ICFR; Belgacem, MN; Rodrigues, AE; Barreiro, MF;
PUBLISHED: 2020, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 153
53
TITLE: Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents
AUTHORS: Roriz, CL; Heleno, SA; Carocho, M; Rodrigues, P; Pinela, J ; Dias, MI; Fernandes, IP; Barreiro, MF; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
AUTHORS: Roriz, CL; Heleno, SA; Carocho, M; Rodrigues, P; Pinela, J ; Dias, MI; Fernandes, IP; Barreiro, MF; Morales, P; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
54
TITLE: Ficus carica L. and Prunus spinosa L. extracts as new anthocyanin-based food colorants: A thorough study in confectionery products Full Text
AUTHORS: Backes, E; Leichtweis, MG; Pereira, C; Carocho, M; Barreira, JCM; Genena, AK; Baraldi, IJ; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
AUTHORS: Backes, E; Leichtweis, MG; Pereira, C; Carocho, M; Barreira, JCM; Genena, AK; Baraldi, IJ; Barreiro, MF; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 333
55
TITLE: Whey protein supplement as a source of microencapsulated PUFA-rich vegetable oils Full Text
AUTHORS: Rojas, VM; Inacio, AG; Fernandes, IPM; Leimann, FV; Gozzo, AM; Fuchs, RHB; Barreiro, MFF; Barros, L; Ferreira, ICFR; Tanamati, AAC; Goncalves, OH;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 37
AUTHORS: Rojas, VM; Inacio, AG; Fernandes, IPM; Leimann, FV; Gozzo, AM; Fuchs, RHB; Barreiro, MFF; Barros, L; Ferreira, ICFR; Tanamati, AAC; Goncalves, OH;
PUBLISHED: 2020, SOURCE: FOOD BIOSCIENCE, VOLUME: 37
56
TITLE: Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis Full Text
AUTHORS: Silva, SC; Ferreira, ICFR; Dias, MM ; Barreiro, MF;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
AUTHORS: Silva, SC; Ferreira, ICFR; Dias, MM ; Barreiro, MF;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
57
TITLE: Chitosan-based Pickering emulsions and their applications: A review Full Text
AUTHORS: Sharkawy, A; Barreiro, MF; Rodrigues, AE;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 250
AUTHORS: Sharkawy, A; Barreiro, MF; Rodrigues, AE;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 250
58
TITLE: Catalytic wet peroxide oxidation of vanillic acid as a lignin model compound towards the renewable production of dicarboxylic acids Full Text
AUTHORS: Carlos A Vega Aguilar; Filomena F Barreiro; Alirio E Rodrigues;
PUBLISHED: 2020, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 159
AUTHORS: Carlos A Vega Aguilar; Filomena F Barreiro; Alirio E Rodrigues;
PUBLISHED: 2020, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 159
INDEXED IN: 
WOS
WOS59
TITLE: The Role of Bioactive Compounds and other Metabolites from Mushrooms against Skin Disorders- A Systematic Review Assessing their Cosmeceutical and Nutricosmetic Outcomes
AUTHORS: Taofiq, O; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 41
AUTHORS: Taofiq, O; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 41
60
TITLE: Nanohydroxyapatite (n-HAp) as a pickering stabilizer in oil-in-water (O/W) emulsions: a stability study Full Text
AUTHORS: Ribeiro, A ; Manrique, Yaidelin A ; Ferreira, ICFR; Barreiro, MF; Lopes, JCB ; Dias, MM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
AUTHORS: Ribeiro, A ; Manrique, Yaidelin A ; Ferreira, ICFR; Barreiro, MF; Lopes, JCB ; Dias, MM ;
PUBLISHED: 2020, SOURCE: JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
