Maria João dos Ramos Fraqueza
AuthID: R-000-BVV
61
TITLE: Chemical characterization and antimicrobial properties of herbs and spices essential oils against pathogens and spoilage bacteria associated to dry-cured meat products
AUTHORS: Garcia Diez, J; Alheiro, J; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 29, ISSUE: 2
AUTHORS: Garcia Diez, J; Alheiro, J; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 29, ISSUE: 2
62
TITLE: Genetic characterization of listeria monocytogenes isolates from industrial and retail ready-to-eat meat-based foods and their relationship with clinical strains from human listeriosis in Portugal
AUTHORS: Henriques, AR; Melo Cristino, J; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: Journal of Food Protection, VOLUME: 80, ISSUE: 4
AUTHORS: Henriques, AR; Melo Cristino, J; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: Journal of Food Protection, VOLUME: 80, ISSUE: 4
63
TITLE: Biofilm-forming ability and biocide susceptibility of Listeria monocytogenes strains isolated from the ready-to-eat meat-based food products food chain
AUTHORS: Henriques, AR; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 81
AUTHORS: Henriques, AR; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 81
64
TITLE: QUALITY AND ACCEPTABILITY OF DRY FERMENTED SAUSAGES PREPARED WITH LOW VALUE PORK RAW MATERIAL. Dry Fermented Sausages Quality and Acceptability
AUTHORS: Alves, SP; Fernandes, MJ; Fernandes, MH; Bessa, RJB; Laranjo, M; A Santos, AC; Elias, M; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
AUTHORS: Alves, SP; Fernandes, MJ; Fernandes, MH; Bessa, RJB; Laranjo, M; A Santos, AC; Elias, M; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
65
TITLE: Synergistic activity of essential oils from herbs and spices used on meat products against food borne pathogens
AUTHORS: García Díez, J; Alheiro, J; Pinto, AL; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2017, SOURCE: Natural Product Communications, VOLUME: 12, ISSUE: 2
AUTHORS: García Díez, J; Alheiro, J; Pinto, AL; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2017, SOURCE: Natural Product Communications, VOLUME: 12, ISSUE: 2
INDEXED IN: 
Scopus
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ORCID
ORCID66
TITLE: Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils
AUTHORS: Garcia Diez, J; Alheiro, J; Pinto, AL; Soares, L; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2017, SOURCE: FOODS, VOLUME: 6, ISSUE: 6
AUTHORS: Garcia Diez, J; Alheiro, J; Pinto, AL; Soares, L; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2017, SOURCE: FOODS, VOLUME: 6, ISSUE: 6
67
TITLE: The Use of Starter Cultures in Traditional Meat Products
AUTHORS: Laranjo, M; Elias, M; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
AUTHORS: Laranjo, M; Elias, M; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
68
TITLE: Traditional Meat Products: Improvement of Quality and Safety
AUTHORS: Laranjo, M; Talon, R; Laukova, A; Fraqueza, MJ; Elias, M;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
AUTHORS: Laranjo, M; Talon, R; Laukova, A; Fraqueza, MJ; Elias, M;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
69
TITLE: Biogenic amines in food: Presence and control measures
AUTHORS: Elias, M; João Fraqueza, M; Laranjo, M;
PUBLISHED: 2017, SOURCE: Biogenic Amines (BA): Origins, Biological Importance and Human Health Implications
AUTHORS: Elias, M; João Fraqueza, M; Laranjo, M;
PUBLISHED: 2017, SOURCE: Biogenic Amines (BA): Origins, Biological Importance and Human Health Implications
INDEXED IN: Scopus 
Handle
Scopus Handle IN MY: ORCID
ORCID70
TITLE: Protective cultures and bacteriocins in fermented meats
AUTHORS: Fraqueza, MJ; Patarata, L; Lauková, A;
PUBLISHED: 2017, SOURCE: Fermented Meat Products: Health Aspects
AUTHORS: Fraqueza, MJ; Patarata, L; Lauková, A;
PUBLISHED: 2017, SOURCE: Fermented Meat Products: Health Aspects
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID