Maria João dos Ramos Fraqueza
AuthID: R-000-BVV
71
TITLE: THE IMPACT OF ESSENTIAL OILS ON CONSUMER ACCEPTANCE OF <i>CHOURICO DE VINHO</i> - A DRY-CURED SAUSAGE MADE FROM WINE-MARINATED MEAT - ASSESSED BY THE HEDONIC SCALE, JAR INTENSITY SCALE AND CONSUMERS' "WILL TO CONSUME AND PURCHASE"
AUTHORS: García Díez, J; Alheiro, J; Pinto, AL; Soares, L; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 4
AUTHORS: García Díez, J; Alheiro, J; Pinto, AL; Soares, L; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID72
TITLE: Synergistic Activity of Essential Oils from Herbs and Spices Used on Meat Products against Food Borne Pathogens
AUTHORS: Juan García-Díez; Joana Alheiro; Ana Luisa Pinto; Virgilio Falco; Maria João Fraqueza; Luís Patarata;
PUBLISHED: 2017, SOURCE: Natural Product Communications, VOLUME: 12, ISSUE: 2
AUTHORS: Juan García-Díez; Joana Alheiro; Ana Luisa Pinto; Virgilio Falco; Maria João Fraqueza; Luís Patarata;
PUBLISHED: 2017, SOURCE: Natural Product Communications, VOLUME: 12, ISSUE: 2
73
TITLE: Genetic and antibiotic resistance profiles of thermophilic Campylobacter spp. isolated from quails (Coturnix coturnix japonica) in a Portuguese slaughterhouse
AUTHORS: Fraqueza, MJ; Ribeiro, SA; Pereira, SC; Fernandes, MH; Fernandes, MJ; Barreto, AS;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
AUTHORS: Fraqueza, MJ; Ribeiro, SA; Pereira, SC; Fernandes, MH; Fernandes, MJ; Barreto, AS;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
74
TITLE: Behaviour of food-borne pathogens on dry cured sausage manufactured with herbs and spices essential oils and their sensorial acceptability
AUTHORS: Garcia Diez, J; Alheiro, J; Pinto, AL; Soares, L; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
AUTHORS: Garcia Diez, J; Alheiro, J; Pinto, AL; Soares, L; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID75
TITLE: Characterisation of "Catalao" and "Salsichao" Portuguese traditional sausages with salt reduction Full Text
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fernandes, MH; Fraqueza, MJ; Elias, M;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fernandes, MH; Fraqueza, MJ; Elias, M;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
76
TITLE: Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat
AUTHORS: Laranjo, M; Gomes, A; Potes, ME; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 5
AUTHORS: Laranjo, M; Gomes, A; Potes, ME; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 5
77
TITLE: Characterization and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages
AUTHORS: Semedo Lemsaddek, T; Carvalho, L; Tempera, C; Fernandes, MH; Fernandes, MJ; Elias, M; Barreto, AS; Fraqueza, MJ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 5
AUTHORS: Semedo Lemsaddek, T; Carvalho, L; Tempera, C; Fernandes, MH; Fernandes, MJ; Elias, M; Barreto, AS; Fraqueza, MJ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 5
78
TITLE: Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat
AUTHORS: Marta Laranjo; Ana Gomes; Maria Eduarda Potes; Maria José Fernandes; Maria João Fraqueza; Miguel Elias;
PUBLISHED: 2016, SOURCE: International Journal of Food Science and Technology, VOLUME: 51, ISSUE: 5
AUTHORS: Marta Laranjo; Ana Gomes; Maria Eduarda Potes; Maria José Fernandes; Maria João Fraqueza; Miguel Elias;
PUBLISHED: 2016, SOURCE: International Journal of Food Science and Technology, VOLUME: 51, ISSUE: 5
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID79
TITLE: Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages Full Text
AUTHORS: Laranjo, M; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Fraqueza, MJ; Elias, M;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
AUTHORS: Laranjo, M; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Fraqueza, MJ; Elias, M;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
80
TITLE: Antibiotic resistance of lactic acid bacteria isolated from dry-fermented sausages Full Text
AUTHORS: Maria Joao Fraqueza;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 212
AUTHORS: Maria Joao Fraqueza;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 212
