Maria João Pires de Bastos Cabrita
AuthID: R-000-BXJ
31
TITLE: Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS
AUTHORS: Cabrita, MJ; Martins, N; Barrulas, P; Garcia, R; Dias, CB; Perez Alvarez, EP; Freitas, AMC; Garde Cerdan, T;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
AUTHORS: Cabrita, MJ; Martins, N; Barrulas, P; Garcia, R; Dias, CB; Perez Alvarez, EP; Freitas, AMC; Garde Cerdan, T;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
32
TITLE: A photoswitchable "host-guest" approach for the selective enrichment of dimethoate from olive oil Full Text
AUTHORS: Garcia, R; Carreiro, EP; Ramalho, JPP ; Burke, AJ; Lima, JC; da Silva, MDRG; Freitas, AMC; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1035
AUTHORS: Garcia, R; Carreiro, EP; Ramalho, JPP ; Burke, AJ; Lima, JC; da Silva, MDRG; Freitas, AMC; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1035
33
TITLE: An ancient winemaking technology: Exploring the volatile composition of amphora wines
AUTHORS: Martins, N; Garcia, R; Mendes, D; Freitas, AMC; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
AUTHORS: Martins, N; Garcia, R; Mendes, D; Freitas, AMC; da Silva, MG; Cabrita, MJ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
34
TITLE: Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages Full Text
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
AUTHORS: Laranjo, M; Gomes, A; Agulheiro Santos, AC; Potes, ME; Cabrita, MJ; Garcia, R; Rocha, JM; Roseiro, LC; Fernandes, MJ; Fraqueza, MJ; Elias, M;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 218
35
TITLE: Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops
AUTHORS: Perez Alvarez, EP; Garde Cerdan, T; Cabrita, MJ; Garcia Escudero, E; Peregrina, F;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 14
AUTHORS: Perez Alvarez, EP; Garde Cerdan, T; Cabrita, MJ; Garcia Escudero, E; Peregrina, F;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 14
36
TITLE: Vine-shoot waste aqueous extract applied as foliar fertilizer to grapevines: Effect on amino acids and fermentative volatile content
AUTHORS: Sánchez Gómez, R; Garde Cerdán, T; Zalacain, A; Garcia, R; Cabrita, MJ; Salinas, MR;
PUBLISHED: 2016, SOURCE: Food Chemistry, VOLUME: 197
AUTHORS: Sánchez Gómez, R; Garde Cerdán, T; Zalacain, A; Garcia, R; Cabrita, MJ; Salinas, MR;
PUBLISHED: 2016, SOURCE: Food Chemistry, VOLUME: 197
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID37
TITLE: Current analytical methods for plant auxin quantification - A review Full Text
AUTHORS: Sara Porfirio; Marco D R G Gomes da Silva; Augusto Peixe; Maria J Cabrita; Parastoo Azadi;
PUBLISHED: 2016, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 902
AUTHORS: Sara Porfirio; Marco D R G Gomes da Silva; Augusto Peixe; Maria J Cabrita; Parastoo Azadi;
PUBLISHED: 2016, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 902
INDEXED IN: 
WOS
WOS38
TITLE: Reviewing current knowledge on olive (Olea europaea L.) adventitious root formation Full Text
AUTHORS: Porfírio, S; Gomes da Silva, MDR; Cabrita, MJ; Azadi, P; Peixe, A;
PUBLISHED: 2016, SOURCE: Scientia Horticulturae, VOLUME: 198
AUTHORS: Porfírio, S; Gomes da Silva, MDR; Cabrita, MJ; Azadi, P; Peixe, A;
PUBLISHED: 2016, SOURCE: Scientia Horticulturae, VOLUME: 198
39
TITLE: Antagonistic activity of fungi of Olea europaea L. against Colletotrichum acutatum Full Text
AUTHORS: Miguel C Landum; Maria do Rosario Felix; Joana Alho; Raquel Garcia; Maria Joao Cabrita; Fernando Rei; Carla M R Varanda;
PUBLISHED: 2016, SOURCE: MICROBIOLOGICAL RESEARCH, VOLUME: 183
AUTHORS: Miguel C Landum; Maria do Rosario Felix; Joana Alho; Raquel Garcia; Maria Joao Cabrita; Fernando Rei; Carla M R Varanda;
PUBLISHED: 2016, SOURCE: MICROBIOLOGICAL RESEARCH, VOLUME: 183
40
TITLE: Current analytical methods for plant auxin quantification - A review Full Text
AUTHORS: Porfírio, S; Gomes da Silva, MDR; Peixe, A; Cabrita, MJ; Azadi, P;
PUBLISHED: 2016, SOURCE: Analytica Chimica Acta, VOLUME: 902
AUTHORS: Porfírio, S; Gomes da Silva, MDR; Peixe, A; Cabrita, MJ; Azadi, P;
PUBLISHED: 2016, SOURCE: Analytica Chimica Acta, VOLUME: 902
