Maria José Esteves Fernandes
AuthID: R-000-BZJ
1
TITLE: Platform for Space Management in a Higher Education School [Plataforma de Gestão de Espaços numa Escola de Ensino Superior]
AUTHORS: Nakai, CCH; Fernandes, JE; Pereira, MJV;
PUBLISHED: 2021, SOURCE: 16th Iberian Conference on Information Systems and Technologies, CISTI 2021 in Iberian Conference on Information Systems and Technologies, CISTI
AUTHORS: Nakai, CCH; Fernandes, JE; Pereira, MJV;
PUBLISHED: 2021, SOURCE: 16th Iberian Conference on Information Systems and Technologies, CISTI 2021 in Iberian Conference on Information Systems and Technologies, CISTI
INDEXED IN: 
Scopus
Scopus2
TITLE: TRACING NUTRITIONAL COMPOSITION OF DRY FERMENTED SAUSAGES FROM DISTINCT ORIGINS. Dry Fermented Sausages' Nutritional Composition Full Text
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
3
TITLE: Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat Full Text
AUTHORS: Cristina M M Alfaia ; Susana P Alves ; Anabela F Lopes; Maria J E Fernandes; Ana S H Costa; Carlos M G A Fontes ; Matilde L F Castro ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 84, ISSUE: 4
AUTHORS: Cristina M M Alfaia ; Susana P Alves ; Anabela F Lopes; Maria J E Fernandes; Ana S H Costa; Carlos M G A Fontes ; Matilde L F Castro ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 84, ISSUE: 4
