41
TITLE: Behavior of “Green salt” from Salicornia ramosissima and Sarcocornia perennis through storage
AUTHORS: Antunes, MD; Gago, C; Branquinho, AR; Julião, M; Adriana C Guerreiro; Miguel, G; Faleiro, ML; Panagopoulos, T;
PUBLISHED: 2018, SOURCE: Acta Horticulturae, VOLUME: 1194, ISSUE: 1194
INDEXED IN: Scopus CrossRef
IN MY: ORCID
43
TITLE: Antibacterial, Antioxidant, and Antiproliferative Activities of Corymbia citriodora and the Essential Oils of Eight Eucalyptus Species
AUTHORS: Maria Graça Miguel; Custódia Gago; Maria Dulce Antunes; Soraia Lagoas; Maria Leonor Faleiro; Cristina Megías; Isabel Cortés-Giraldo; Javier Vioque; Ana Cristina Figueiredo;
PUBLISHED: 2018, SOURCE: Medicines, VOLUME: 5, ISSUE: 3
INDEXED IN: CrossRef: 23
IN MY: ORCID
44
TITLE: Avaliação de propriedades biológicas em mel dos Açores – atividade antioxidante e antimicrobiana
AUTHORS: Alexandra M Machado; Maria d G Miguel; Miguel Vilas Boas; Maria L Faleiro; Ana C Figueiredo;
PUBLISHED: 2018, SOURCE: V Congresso Ibérico de Apicultura
INDEXED IN: Handle
46
TITLE: Antibacterial activity of propolis extracts from the south of Portugal
AUTHORS: Oliveira, AV; Ferreira, AL; Nunes, S; Dandlen, SA; Miguel, MD; Faleiro, ML;
PUBLISHED: 2017, SOURCE: PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES, VOLUME: 30, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
48
TITLE: The intestinal proteome of diabetic and control children is enriched with different microbial and host proteins
AUTHORS: Pinto, E; Anselmo, M; Calha, M; Bottrill, A; Duarte, I ; Andrew, PW; Faleiro, ML;
PUBLISHED: 2017, SOURCE: MICROBIOLOGY-SGM, VOLUME: 163, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID
49
TITLE: Honey as a complementary medicine
AUTHORS: Miguel M.G.; Antunes M.D.; Faleiro M.L.;
PUBLISHED: 2017, SOURCE: Integrative Medicine Insights, VOLUME: 12
INDEXED IN: Scopus CrossRef: 103
IN MY: ORCID
50
TITLE: Mineral and volatile composition of agua-mel from Portugal  Full Text
AUTHORS: Maria Graca Miguel; Smail Aazza; Maria Dulce Antunes; Maria Leonor Faleiro; Jose G Barroso; Luis G Pedro; Cristina C Figueiredo;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 5 of 9. Total results: 86.