11
TITLE: Applying high-resolution melting (HRM) technology to olive oil and wine authenticity  Full Text
AUTHORS: Leonor Pereira; Sonia Gomes; Sara Barrias; Jose Ramiro Fernandes ; Paula Martins Lopes;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
INDEXED IN: Scopus WOS CrossRef: 46
13
TITLE: High Resolution Melting (HRM) applied to wine authenticity  Full Text
AUTHORS: Leonor Pereira; Sonia Gomes; Claudia Castro; Jose Eduardo Eiras Dias; Joao Brazao; Antonio Graca; Jose R Fernandes ; Paula Martins Lopes;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 216
INDEXED IN: Scopus WOS CrossRef: 44
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TITLE: Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils
AUTHORS: Irene Gouvinhas; Nelson Machado ; Maria Cunha; Marisa Pereira; Carlos Matos; Sonia Gomes; Joao Lopes; Paula Martins Lopes; Ana I R N A Barros;
PUBLISHED: 2015, SOURCE: JOURNAL OF OLEO SCIENCE, VOLUME: 64, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
20
TITLE: Methodology for a rapid and simultaneous determination of total cysteine, homocysteine, cysteinylglycine and glutathione in plasma by isocratic RP-HPLC  Full Text
AUTHORS: Rita Ferin; Maria Leonor Pavao; Jose Baptista ;
PUBLISHED: 2012, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 911
INDEXED IN: Scopus WOS CrossRef
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