Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
101
TITLE: Improvement of mead fermentation by honey-must supplementation. Improvement of mead fermentation by honey-must supplementation Full Text
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 3
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 3
102
TITLE: Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983 Full Text
AUTHORS: Barbara, MS; Machado, CS; Sodre, GD; Dias, LG; Estevinho, LM; de Carvalho, CAL;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 7
AUTHORS: Barbara, MS; Machado, CS; Sodre, GD; Dias, LG; Estevinho, LM; de Carvalho, CAL;
PUBLISHED: 2015, SOURCE: MOLECULES, VOLUME: 20, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
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ORCID
ORCID103
TITLE: A diagnosis of the microbiological quality of dehydrated bee-pollen produced in Brazil Full Text
AUTHORS: De Melo, AAM; Estevinho, MLMF; Almeida Muradian, LB;
PUBLISHED: 2015, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 61, ISSUE: 5
AUTHORS: De Melo, AAM; Estevinho, MLMF; Almeida Muradian, LB;
PUBLISHED: 2015, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 61, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID104
TITLE: Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983 Full Text
AUTHORS: Marivalda Bárbara; Cerilene Machado; Geni Sodré; Luís Dias; Leticia Estevinho; Carlos de Carvalho;
PUBLISHED: 2015, SOURCE: Molecules, VOLUME: 20, ISSUE: 7
AUTHORS: Marivalda Bárbara; Cerilene Machado; Geni Sodré; Luís Dias; Leticia Estevinho; Carlos de Carvalho;
PUBLISHED: 2015, SOURCE: Molecules, VOLUME: 20, ISSUE: 7
105
TITLE: Relating physicochemical and microbiological safety indicators during processing of linguica, a Portuguese traditional dry-fermented sausage
AUTHORS: Gonzales Barron, U; Cadavez, V ; Pereira, AP; Gomes, A; Araujo, JP; Saavedra, MJ; Estevinho, L; Butler, F; Pires, P; Dias, T;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
AUTHORS: Gonzales Barron, U; Cadavez, V ; Pereira, AP; Gomes, A; Araujo, JP; Saavedra, MJ; Estevinho, L; Butler, F; Pires, P; Dias, T;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
106
TITLE: A novel approach for honey pollen profile assessment using an electronic tongue and chemometric tools Full Text
AUTHORS: Dias, LG; Veloso, ACA ; Sousa, MEBC; Estevinho, L; Machado, AASC; Peres, AM;
PUBLISHED: 2015, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 900
AUTHORS: Dias, LG; Veloso, ACA ; Sousa, MEBC; Estevinho, L; Machado, AASC; Peres, AM;
PUBLISHED: 2015, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 900
107
TITLE: Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties Full Text
AUTHORS: Ligia Bicudo de Almeida Muradian; Klaus Martin Stramm; Leticia M Estevinho;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
AUTHORS: Ligia Bicudo de Almeida Muradian; Klaus Martin Stramm; Leticia M Estevinho;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS108
TITLE: Scientifically advanced solutions for chestnut ink disease Full Text
AUTHORS: Altino Branco Choupina; Leticia Estevinho; Ivone M Martins;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 9
AUTHORS: Altino Branco Choupina; Leticia Estevinho; Ivone M Martins;
PUBLISHED: 2014, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 98, ISSUE: 9
109
TITLE: Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue Full Text
AUTHORS: Sousa, MEBC; Dias, LG; Veloso, ACA ; Estevinho, L; Peres, AM; Machado, AASC;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 128
AUTHORS: Sousa, MEBC; Dias, LG; Veloso, ACA ; Estevinho, L; Peres, AM; Machado, AASC;
PUBLISHED: 2014, SOURCE: TALANTA, VOLUME: 128
110
TITLE: Development of cross-resistance by Aspergillus fumigatus to clinical azoles following exposure to prochloraz, an agricultural azole Full Text
AUTHORS: Isabel Faria-Ramos; Farinha, S; Neves Maia, J; Tavares, PR; Miranda, IM ; Estevinho, LM; Pina Vaz, C ; Rodrigues, AG ;
PUBLISHED: 2014, SOURCE: BMC MICROBIOLOGY, VOLUME: 14, ISSUE: 1
AUTHORS: Isabel Faria-Ramos; Farinha, S; Neves Maia, J; Tavares, PR; Miranda, IM ; Estevinho, LM; Pina Vaz, C ; Rodrigues, AG ;
PUBLISHED: 2014, SOURCE: BMC MICROBIOLOGY, VOLUME: 14, ISSUE: 1
