Maria Manuel Gil de Figueiredo Leitao da Silva
AuthID: R-000-C7K
31
TITLE: Stability, kinetics, and application study of phycobiliprotein pigments extracted from red algaeGracilaria gracilis
AUTHORS: Pereira, T; Barroso, S; Mendes, S; Gil, MM;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 10
AUTHORS: Pereira, T; Barroso, S; Mendes, S; Gil, MM;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 10
32
TITLE: Negative impact on the reproductive potential of blue jack mackerel Trachurus picturatus by Kudoa infection of the ovary
AUTHORS: Neves, A; Gordo, I; Sequeira, V; Vieira, AR; Silva, E; Silva, F; Duarte, AM; Mendes, S; Ganhao, R; Peleteiro, MC; Assis, C; Rebelo, R; Magalhaes, MF; Gil, MM; Gordo, LS;
PUBLISHED: 2020, SOURCE: DISEASES OF AQUATIC ORGANISMS, VOLUME: 141
AUTHORS: Neves, A; Gordo, I; Sequeira, V; Vieira, AR; Silva, E; Silva, F; Duarte, AM; Mendes, S; Ganhao, R; Peleteiro, MC; Assis, C; Rebelo, R; Magalhaes, MF; Gil, MM; Gordo, LS;
PUBLISHED: 2020, SOURCE: DISEASES OF AQUATIC ORGANISMS, VOLUME: 141
33
TITLE: Quality Assessment of Chilled and Frozen Fish-Mini Review
AUTHORS: Duarte, AM; Silva, F; Pinto, FR ; Barroso, S; Gil, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Duarte, AM; Silva, F; Pinto, FR ; Barroso, S; Gil, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
34
TITLE: Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast
AUTHORS: Silva, F; Duarte, AM; Mendes, S; Magalhaes, E; Pinto, FR ; Barroso, S; Neves, A; Sequeira, V; Vieira, AR; Gordo, L; Gil, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Silva, F; Duarte, AM; Mendes, S; Magalhaes, E; Pinto, FR ; Barroso, S; Neves, A; Sequeira, V; Vieira, AR; Gordo, L; Gil, MM;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
35
TITLE: The Circular Economy Solution to Ocean Sustainability. Innovative Approaches for the Blue Economy
AUTHORS: Sónia Barroso; Filipa R Pinto ; Agostinho Silva; Frederica Gil Silva; Ana M Duarte; Maria M Gil;
PUBLISHED: 2020, SOURCE: Mapping, Managing, and Crafting Sustainable Business Strategies for the Circular Economy - Advances in Finance, Accounting, and Economics
AUTHORS: Sónia Barroso; Filipa R Pinto ; Agostinho Silva; Frederica Gil Silva; Ana M Duarte; Maria M Gil;
PUBLISHED: 2020, SOURCE: Mapping, Managing, and Crafting Sustainable Business Strategies for the Circular Economy - Advances in Finance, Accounting, and Economics
36
TITLE: Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry "Fragaria x ananassa Duch." Cultivars ("Primoris", "Endurance", and "Portola") from Western Region of Portugal
AUTHORS: Rui Ganhao; Joaquina Pinheiro; Clara Tino; Hugo Faria; Maria M Gil;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Rui Ganhao; Joaquina Pinheiro; Clara Tino; Hugo Faria; Maria M Gil;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
INDEXED IN: 
WOS
WOS37
TITLE: Characterization of Nutritional, Physicochemical, and Phytochemical Composition and Antioxidant Capacity of Three Strawberry “Fragaria × ananassa Duch.” Cultivars (“Primoris”, “Endurance”, and “Portola”) from Western Region of Portugal
AUTHORS: Ganhão, R; Pinheiro, J; Tino, C; Faria, H; Gil, MM;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 12
AUTHORS: Ganhão, R; Pinheiro, J; Tino, C; Faria, H; Gil, MM;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 12
38
TITLE: New Advances in Active Packaging Incorporated with Seaweeds for Food Preservation
AUTHORS: João Reboleira; Andreia Miranda; Susana Bernardino; Maria Manuel Gil;
PUBLISHED: 2019, SOURCE: Food Packaging
AUTHORS: João Reboleira; Andreia Miranda; Susana Bernardino; Maria Manuel Gil;
PUBLISHED: 2019, SOURCE: Food Packaging
39
TITLE: Bioaccessibility of target essential elements and contaminants from Fucus spiralis
AUTHORS: Francisco, J; Cardoso, C; Bandarra, N; Brito, P; Horta, A; Pedrosa, R; Gil, MM; Delgado, IM; Castanheira, I; Afonso, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 74
AUTHORS: Francisco, J; Cardoso, C; Bandarra, N; Brito, P; Horta, A; Pedrosa, R; Gil, MM; Delgado, IM; Castanheira, I; Afonso, C;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 74
40
TITLE: Lipid Oxidation Inhibition by Natural Tocopherols Increases the Nutritional Value of Tuna Salami
AUTHORS: Rita Sousa; Rui Pedrosa; Maria M Gil;
PUBLISHED: 2018, SOURCE: Advances in Food Technology and Nutritional Sciences - Open Journal, VOLUME: 4, ISSUE: 1
AUTHORS: Rita Sousa; Rui Pedrosa; Maria M Gil;
PUBLISHED: 2018, SOURCE: Advances in Food Technology and Nutritional Sciences - Open Journal, VOLUME: 4, ISSUE: 1
