Ana Maria Pereira Gomes
AuthID: R-000-176
91
TITLE: Effects of Zinc Source and Enzyme Addition on the Fecal Microbiota of Dogs Full Text
AUTHORS: Pereira, AM; Maia, MRG ; Pinna, C; Biagi, G; Matos, E; Segundo, MA ; Fonseca, AJM ; Cabrita, ARJ ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 12
AUTHORS: Pereira, AM; Maia, MRG ; Pinna, C; Biagi, G; Matos, E; Segundo, MA ; Fonseca, AJM ; Cabrita, ARJ ;
PUBLISHED: 2021, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 12
92
TITLE: A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese Full Text
AUTHORS: Palyvou Gianna, E; Vilela, TP; Gomes, AM; Ferreira, JP;
PUBLISHED: 2021, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 59, ISSUE: 4
AUTHORS: Palyvou Gianna, E; Vilela, TP; Gomes, AM; Ferreira, JP;
PUBLISHED: 2021, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 59, ISSUE: 4
93
TITLE: Next-generation probiotics
AUTHORS: Barbosa, JC; Machado, D; Almeida, D; Andrade, JC; Brandelli, A; Gomes, AM; Freitas, AC;
PUBLISHED: 2021, SOURCE: Probiotics: Advanced Food and Health Applications
AUTHORS: Barbosa, JC; Machado, D; Almeida, D; Andrade, JC; Brandelli, A; Gomes, AM; Freitas, AC;
PUBLISHED: 2021, SOURCE: Probiotics: Advanced Food and Health Applications
94
TITLE: Next-Generation Probiotics
AUTHORS: Barbosa, JC; Machado, D; Almeida, D; Andrade, JC; Brandelli, A; Gomes, AM; Freitas, AC;
PUBLISHED: 2021, SOURCE: Probiotics: Advanced Food and Health Applications
AUTHORS: Barbosa, JC; Machado, D; Almeida, D; Andrade, JC; Brandelli, A; Gomes, AM; Freitas, AC;
PUBLISHED: 2021, SOURCE: Probiotics: Advanced Food and Health Applications
INDEXED IN: 
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ORCID
ORCID95
TITLE: Stability of a Fermented Milk Enriched With Microbial CLA/CLNA
AUTHORS: Fontes, AL; Pimentel, LL; Rodríguez Alcalá, LM; Gomes, AM;
PUBLISHED: 2021, SOURCE: 7th World Congress on New Technologies, NewTech 2021 in Proceedings of the World Congress on New Technologies
AUTHORS: Fontes, AL; Pimentel, LL; Rodríguez Alcalá, LM; Gomes, AM;
PUBLISHED: 2021, SOURCE: 7th World Congress on New Technologies, NewTech 2021 in Proceedings of the World Congress on New Technologies
96
TITLE: Enhancing Microbial Growth Using Emerging Technologies
AUTHORS: Mota, MJ; Lopes, RP; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Fermentation Processes: Emerging and Conventional Technologies
AUTHORS: Mota, MJ; Lopes, RP; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Fermentation Processes: Emerging and Conventional Technologies
97
TITLE: In Vitro Gastrointestinal Digestion Impact on the Antioxidant Activity of Extracts Produced from the Macroalgae Gracilaria gracilis and Ulva rigida
AUTHORS: Sara A Cunha; Paulo Nova; Ana S Salsinha; Ana Gomes; Manuela Pintado;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Sara A Cunha; Paulo Nova; Ana S Salsinha; Ana Gomes; Manuela Pintado;
PUBLISHED: 2021, SOURCE: Foods 2021
98
TITLE: Uncovering Akkermansia muciniphila resilience or susceptibility to different temperatures, atmospheres and gastrointestinal conditions Full Text
AUTHORS: Daniela Machado; Diana Almeida; Seabra, C. L. ; Jose Carlos Andrade; Ana Maria Gomes; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: ANAEROBE, VOLUME: 61
AUTHORS: Daniela Machado; Diana Almeida; Seabra, C. L. ; Jose Carlos Andrade; Ana Maria Gomes; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: ANAEROBE, VOLUME: 61
99
TITLE: Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media
AUTHORS: Pintado, AIE; Ferreira, JA; Pintado, MME; Gomes, AMP; Malcata, FX; Coimbra, MA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 231
AUTHORS: Pintado, AIE; Ferreira, JA; Pintado, MME; Gomes, AMP; Malcata, FX; Coimbra, MA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 231
100
TITLE: Health benefits and bioavailability of marine resources components that contribute to health - what's new? Full Text
AUTHORS: Nova, P; Pimenta Martins, A; Silva, JL; Silva, AM; Gomes, AM; Freitas, AC;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 21
AUTHORS: Nova, P; Pimenta Martins, A; Silva, JL; Silva, AM; Gomes, AM; Freitas, AC;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 21
