103
TITLE: Serra da Estrela cheese: A review  Full Text
AUTHORS: Inácio, RS; Gomes, AMP; Saraiva, JA;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
104
TITLE: Development of a Rice-based Fermented Probiotic Beverage with Lactobacillus SPP. and Streptococcus Thermophilus
AUTHORS: Ana Maria Gomes; Francisco Ramalhosa; Sergio Sousa; Dina Rodrigues; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL GASTROENTEROLOGY, VOLUME: 54
INDEXED IN: WOS
105
TITLE: Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule  Full Text
AUTHORS: Vilas Boas, AA; Oliveira, A; Jesus, D; Rodrigues, C; Figueira, C; Gomes, A; Pintado, M;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
107
TITLE: The use of different fermentative approaches on Paracoccus denitrificans: Effect of high pressure and air availability on growth and metabolism  Full Text
AUTHORS: Mota, MJ; Lopes, RP; Pinto, CA; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 26
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
108
TITLE: Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations  Full Text
AUTHORS: Nova, P; Martins, AP; Teixeira, C; Abreu, H; Silva, JG; Silva, AM; Freitas, AC; Gomes, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID
109
TITLE: Commensal Obligate Anaerobic Bacteria and Health: Production, Storage, and Delivery Strategies
AUTHORS: Jose Carlos Andrade; Diana Almeida; Melany Domingos; Seabra, C. L. ; Daniela Machado; Ana Cristina Freitas; Ana Maria Gomes;
PUBLISHED: 2020, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
110
TITLE: Evolving trends in next-generation probiotics: a 5W1H perspective  Full Text
AUTHORS: Almeida, D; Machado, D; Andrade, JC; Mendo, S; Gomes, AM; Freitas, AC;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 54
IN MY: ORCID
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