Ana Maria Pereira Gomes
AuthID: R-000-176
101
TITLE: Enhancing Microbial Growth Using Emerging Technologies
AUTHORS: Mota, MJ; Lopes, RP; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Fermentation Processes: Emerging and Conventional Technologies
AUTHORS: Mota, MJ; Lopes, RP; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2021, SOURCE: Fermentation Processes: Emerging and Conventional Technologies
102
TITLE: In Vitro Gastrointestinal Digestion Impact on the Antioxidant Activity of Extracts Produced from the Macroalgae Gracilaria gracilis and Ulva rigida
AUTHORS: Sara A Cunha; Paulo Nova; Ana S Salsinha; Ana Gomes; Manuela Pintado;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Sara A Cunha; Paulo Nova; Ana S Salsinha; Ana Gomes; Manuela Pintado;
PUBLISHED: 2021, SOURCE: Foods 2021
103
TITLE: Uncovering Akkermansia muciniphila resilience or susceptibility to different temperatures, atmospheres and gastrointestinal conditions Full Text
AUTHORS: Daniela Machado; Diana Almeida; Seabra, C. L. ; Jose Carlos Andrade; Ana Maria Gomes; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: ANAEROBE, VOLUME: 61
AUTHORS: Daniela Machado; Diana Almeida; Seabra, C. L. ; Jose Carlos Andrade; Ana Maria Gomes; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: ANAEROBE, VOLUME: 61
104
TITLE: Efficiency of purification methods on the recovery of exopolysaccharides from fermentation media
AUTHORS: Pintado, AIE; Ferreira, JA; Pintado, MME; Gomes, AMP; Malcata, FX; Coimbra, MA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 231
AUTHORS: Pintado, AIE; Ferreira, JA; Pintado, MME; Gomes, AMP; Malcata, FX; Coimbra, MA;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 231
105
TITLE: Health benefits and bioavailability of marine resources components that contribute to health - what's new? Full Text
AUTHORS: Nova, P; Pimenta Martins, A; Silva, JL; Silva, AM; Gomes, AM; Freitas, AC;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 21
AUTHORS: Nova, P; Pimenta Martins, A; Silva, JL; Silva, AM; Gomes, AM; Freitas, AC;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 21
106
TITLE: Serra da Estrela cheese: A review Full Text
AUTHORS: Inácio, RS; Gomes, AMP; Saraiva, JA;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 5
AUTHORS: Inácio, RS; Gomes, AMP; Saraiva, JA;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 5
107
TITLE: Development of a Rice-based Fermented Probiotic Beverage with Lactobacillus SPP. and Streptococcus Thermophilus
AUTHORS: Ana Maria Gomes; Francisco Ramalhosa; Sergio Sousa; Dina Rodrigues; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL GASTROENTEROLOGY, VOLUME: 54
AUTHORS: Ana Maria Gomes; Francisco Ramalhosa; Sergio Sousa; Dina Rodrigues; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL GASTROENTEROLOGY, VOLUME: 54
INDEXED IN: 
WOS
WOS108
TITLE: Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule Full Text
AUTHORS: Vilas Boas, AA; Oliveira, A; Jesus, D; Rodrigues, C; Figueira, C; Gomes, A; Pintado, M;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
AUTHORS: Vilas Boas, AA; Oliveira, A; Jesus, D; Rodrigues, C; Figueira, C; Gomes, A; Pintado, M;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
109
TITLE: Wildfire Effects on Groundwater Quality from Springs Connected to Small Public Supply Systems in a Peri-Urban Forest Area (Braga Region, NW Portugal) Full Text
AUTHORS: Catarina Mansilha; Armindo Melo; Zita E Martins ; Isabel M P L V O Ferreira ; Ana Maria Pereira; Jorge Espinha Marques ;
PUBLISHED: 2020, SOURCE: WATER, VOLUME: 12, ISSUE: 4
AUTHORS: Catarina Mansilha; Armindo Melo; Zita E Martins ; Isabel M P L V O Ferreira ; Ana Maria Pereira; Jorge Espinha Marques ;
PUBLISHED: 2020, SOURCE: WATER, VOLUME: 12, ISSUE: 4
110
TITLE: The use of different fermentative approaches on Paracoccus denitrificans: Effect of high pressure and air availability on growth and metabolism Full Text
AUTHORS: Mota, MJ; Lopes, RP; Pinto, CA; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 26
AUTHORS: Mota, MJ; Lopes, RP; Pinto, CA; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 26
