181
TITLE: Response surface evaluation of microwave-assisted extraction conditions for Lycium barbarum bioactive compounds  Full Text
AUTHORS: Marta Mendes; Ana P Carvalho; Julia M C S Magalhaes; Manuela Moreira; Luis Guido ; Ana M Gomes; Cristina Delerue Matos;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID
182
TITLE: In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms  Full Text
AUTHORS: Dina Rodrigues; Gemma Walton; Sergio Sousa; Teresa A P Rocha Santos; Armando C Duarte; Ana C Freitas; Ana M P Gomes;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
183
TITLE: Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies
AUTHORS: Carvalho, AP; Mendes, M; Moreira, MM; Cruz, D; Magalhaes, JMCS; Barroso, MF; Ramalhosa, MJ; Duarte, A; Guido, L ; Gomes, AM; Matos, CD;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
184
TITLE: Edible films as carrier for lactic acid bacteria
AUTHORS: Pereira, JO; Soares, J; Sousa, S; Madureira, AR; Gomes, A; Pintado, M;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
185
TITLE: Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilage
AUTHORS: Moreira, D; Gullon, B; Gullon, P; Gomes, A; Tavaria, F;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
186
TITLE: Safety profile of solid lipid nanoparticles loaded with rosmarinic acid for oral use: in vitro and animal approaches
AUTHORS: Ana Raquel Madureira; Sara Nunes; Debora A Campos; Joao C Fernandes; Claudia Marques ; Monica Zuzarte; Beatriz Gullon; Luis M Rodriguez Alcala; Conceicao Calhau ; Bruno Sarmento ; Ana Maria Gomes; Maria Manuela Pintado; Flavio Reis;
PUBLISHED: 2016, SOURCE: International Journal of Nanomedicine, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
188
TITLE: Isolation and Analysis of Phospholipids in Dairy Foods  Full Text
AUTHORS: Ligia Pimentel; Ana Gomes; Manuela Pintado; Luis M Miguel Rodriguez Alcala;
PUBLISHED: 2016, SOURCE: JOURNAL OF ANALYTICAL METHODS IN CHEMISTRY, VOLUME: 2016
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID
189
TITLE: Influence of the addition of Lactobacillus acidophilus La-05, Bifidobacterium animalis subsp lactis Bb-12 and inulin on the technological, physicochemical, microbiological and sensory features of creamy goat cheese
AUTHORS: Barbosa, IC; Oliveira, MEG; Madruga, MS; Gullon, B; Pacheco, MTB; Gomes, AMP; Batista, ASM; Pintado, MME; Souza, EL; Queiroga, RCRE;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
190
TITLE: PREBIOTICS AS DRYING AIDS FOR SPRAY DRYING FRUIT JUICES
AUTHORS: Freixo, R; Brandao, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
INDEXED IN: WOS
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