Ana Maria Pereira Gomes
AuthID: R-000-176
231
TITLE: Functional dairy ingredients
AUTHORS: Madureira, AR; Gomes, A; Pintado, M;
PUBLISHED: 2014, SOURCE: Dairy Microbiology and Biochemistry: Recent Developments
AUTHORS: Madureira, AR; Gomes, A; Pintado, M;
PUBLISHED: 2014, SOURCE: Dairy Microbiology and Biochemistry: Recent Developments
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID232
TITLE: Perceção do estado de saúde e da qualidade de vida numa amostra de celíacos portugueses Full Text
AUTHORS: Ana Pimenta-Martins; Elisabete Pinto; Ana M.P Gomes;
PUBLISHED: 2014, SOURCE: GE Jornal Português de Gastrenterologia, VOLUME: 21, ISSUE: 3
AUTHORS: Ana Pimenta-Martins; Elisabete Pinto; Ana M.P Gomes;
PUBLISHED: 2014, SOURCE: GE Jornal Português de Gastrenterologia, VOLUME: 21, ISSUE: 3
233
TITLE: Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications Full Text
AUTHORS: Victor M Balcao; Carla I Costa; Carla M Matos ; Carla G Moutinho ; Manuela Amorim; Manuela E Pintado ; Ana P Gomes; Marta M Vila; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 32, ISSUE: 2
AUTHORS: Victor M Balcao; Carla I Costa; Carla M Matos ; Carla G Moutinho ; Manuela Amorim; Manuela E Pintado ; Ana P Gomes; Marta M Vila; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 32, ISSUE: 2
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID234
TITLE: Evaluation of the antimicrobial activity of aqueous extracts from dry Vaccinium corymbosum extracts upon food microorganism Full Text
AUTHORS: Silva, S; Costa, EM; Pereira, MF; Costa, MR; Pintado, ME ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
AUTHORS: Silva, S; Costa, EM; Pereira, MF; Costa, MR; Pintado, ME ;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 34, ISSUE: 2
235
TITLE: Health status and lifestyles among portuguese elderly people: What has changed in 7 years? [Estado de saúde e estilos de vida dos idosos portugueses: O que mudou em 7 anos?]
AUTHORS: Barros, C; Gomes, A; Pinto, E;
PUBLISHED: 2013, SOURCE: Arquivos de Medicina, VOLUME: 27, ISSUE: 6
AUTHORS: Barros, C; Gomes, A; Pinto, E;
PUBLISHED: 2013, SOURCE: Arquivos de Medicina, VOLUME: 27, ISSUE: 6
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID236
TITLE: Antimicrobial activity and lipid profile of seaweed extracts from the North Portuguese Coast
AUTHORS: Mendes, M; Pereira, R; Sousa PInto, Isabel ; Carvalho, AP; Gomes, AM;
PUBLISHED: 2013, SOURCE: International Food Research Journal, VOLUME: 20, ISSUE: 6
AUTHORS: Mendes, M; Pereira, R; Sousa PInto, Isabel ; Carvalho, AP; Gomes, AM;
PUBLISHED: 2013, SOURCE: International Food Research Journal, VOLUME: 20, ISSUE: 6
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID237
TITLE: In vitro evaluation of “horchata” co-products as carbon source for probiotic bacteria growth Full Text
AUTHORS: Elena Sánchez-Zapata; Juana Fernández-López; José A Pérez-Alvarez; José Soares; Sergio Sousa; Ana M.P Gomes; Manuela M.E Pintado;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 3
AUTHORS: Elena Sánchez-Zapata; Juana Fernández-López; José A Pérez-Alvarez; José Soares; Sergio Sousa; Ana M.P Gomes; Manuela M.E Pintado;
PUBLISHED: 2013, SOURCE: Food and Bioproducts Processing, VOLUME: 91, ISSUE: 3
238
TITLE: Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications Full Text
AUTHORS: Victor M Balcão; Carla I Costa; Carla M Matos; Carla G Moutinho; Manuela Amorim; Manuela E Pintado; Ana P Gomes; Marta M Vila; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 32, ISSUE: 2
AUTHORS: Victor M Balcão; Carla I Costa; Carla M Matos; Carla G Moutinho; Manuela Amorim; Manuela E Pintado; Ana P Gomes; Marta M Vila; José A Teixeira;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 32, ISSUE: 2
239
TITLE: Effects of encapsulation on the viability of probiotic strains exposed to lethal conditions. Encapsulation on the viability of probiotic strains
AUTHORS: Borges, S; Barbosa, J; Camilo, R; Carvalheira, A; Silva, J ; Sousa, S; Gomes, AM; Pintado, MM ; Silva, JP ; Costa, P ; Amaral, MH ; Teixeira, P ; Freitas, AC ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 2
AUTHORS: Borges, S; Barbosa, J; Camilo, R; Carvalheira, A; Silva, J ; Sousa, S; Gomes, AM; Pintado, MM ; Silva, JP ; Costa, P ; Amaral, MH ; Teixeira, P ; Freitas, AC ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 47, ISSUE: 2
240
TITLE: Production of conjugated linoleic acid by food-grade bacteria: A review
AUTHORS: JOSÉ C ANDRADE; KELLY ASCENÇÃO; PATRICIA GULLÓN; SILVINO M S HENRIQUES; JORGE M S PINTO; TERESA A P ROCHA-SANTOS; ANA CRISTINA FREITAS; ANA MARIA GOMES;
PUBLISHED: 2012, SOURCE: International Journal of Dairy Technology, VOLUME: 65, ISSUE: 4
AUTHORS: JOSÉ C ANDRADE; KELLY ASCENÇÃO; PATRICIA GULLÓN; SILVINO M S HENRIQUES; JORGE M S PINTO; TERESA A P ROCHA-SANTOS; ANA CRISTINA FREITAS; ANA MARIA GOMES;
PUBLISHED: 2012, SOURCE: International Journal of Dairy Technology, VOLUME: 65, ISSUE: 4
