Ana Maria Pereira Gomes
AuthID: R-000-176
251
TITLE: Metabolic Profiling of Human Lung Cancer Tissue by H-1 High Resolution Magic Angle Spinning (HRMAS) NMR Spectroscopy Full Text
AUTHORS: Rocha, CM; Barros, AS ; Gil, AM ; Goodfellow, BJ ; Humpfer, E; Spraul, M; Carreira, IM ; Melo, JB ; Bernardo, J; Gomes, A; Sousa, V; Carvalho, L ; Duarte, IF ;
PUBLISHED: 2010, SOURCE: JOURNAL OF PROTEOME RESEARCH, VOLUME: 9, ISSUE: 1
AUTHORS: Rocha, CM; Barros, AS ; Gil, AM ; Goodfellow, BJ ; Humpfer, E; Spraul, M; Carreira, IM ; Melo, JB ; Bernardo, J; Gomes, A; Sousa, V; Carvalho, L ; Duarte, IF ;
PUBLISHED: 2010, SOURCE: JOURNAL OF PROTEOME RESEARCH, VOLUME: 9, ISSUE: 1
252
TITLE: Synbiotic cheese: effect of prebiotic compounds on survival of probiotic strains throughout ripening time Full Text
AUTHORS: Gomes, A; Rodrigues, D; Freitas, AC ; Rocha Santos, TR; Goodfellow, B;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
AUTHORS: Gomes, A; Rodrigues, D; Freitas, AC ; Rocha Santos, TR; Goodfellow, B;
PUBLISHED: 2009, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 25
253
TITLE: Probiotics
AUTHORS: Ana M Gomes; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2009, SOURCE: Handbook of Dairy Foods Analysis
AUTHORS: Ana M Gomes; Manuela E Pintado; Xavier X Malcata;
PUBLISHED: 2009, SOURCE: Handbook of Dairy Foods Analysis
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID254
TITLE: Monitoring and identification of bacteria associated with safety concerns in the manufacture of Sao Jorge, a Portuguese traditional cheese from raw cow's milk
AUTHORS: Marcelino M Kongo; Ana P Gomes; Xavier X Malcatai ;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 71, ISSUE: 5
AUTHORS: Marcelino M Kongo; Ana P Gomes; Xavier X Malcatai ;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 71, ISSUE: 5
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID255
TITLE: Comparison of Two Processes for Isolation of Exopolysaccharide Produced by Lactobacillus acidophilus
AUTHORS: Pintado, AIE; Truszkowska, K; Ferreira, JA; Pintado, MME; Gomes, AMP; Coimbra, MA; Malcata, FX;
PUBLISHED: 2008, SOURCE: Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
AUTHORS: Pintado, AIE; Truszkowska, K; Ferreira, JA; Pintado, MME; Gomes, AMP; Coimbra, MA; Malcata, FX;
PUBLISHED: 2008, SOURCE: Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
256
TITLE: Monitoring and Identification of Bacteria Associated with Safety Concerns in the Manufacture of São Jorge, a Portuguese Traditional Cheese from Raw Cow's Milk
AUTHORS: MARCELINO M KONGO; ANA P GOMES; XAVIER X MALCATA;
PUBLISHED: 2008, SOURCE: Journal of Food Protection, VOLUME: 71, ISSUE: 5
AUTHORS: MARCELINO M KONGO; ANA P GOMES; XAVIER X MALCATA;
PUBLISHED: 2008, SOURCE: Journal of Food Protection, VOLUME: 71, ISSUE: 5
257
TITLE: Exploitation of microorganisms by the food and beverage industry
AUTHORS: Kalantzopoulos, G; Pintado, M; Gomes, A;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
AUTHORS: Kalantzopoulos, G; Pintado, M; Gomes, A;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
258
TITLE: Pathogenic, commensal and beneficial microorganisms in foods
AUTHORS: Gomes, AMP; Pintado, ME; Malcata, FX ;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
AUTHORS: Gomes, AMP; Pintado, ME; Malcata, FX ;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
259
TITLE: Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity Full Text
AUTHORS: PAPADIMITRIOU, C; VAFOPOULOUMASTROJIANNAKI, A; SILVA, S; GOMES, A; MALCATA, F; ALICHANIDIS, E;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 2
AUTHORS: PAPADIMITRIOU, C; VAFOPOULOUMASTROJIANNAKI, A; SILVA, S; GOMES, A; MALCATA, F; ALICHANIDIS, E;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 2
260
TITLE: Incorporation and Survival of Probiotic Bacteria in Whey Cheese Matrices
AUTHORS: Ana R Madureira; Maria S Gião; Manuela E Pintado; Ana M.P Gomes; Cristina C Freitas; Xavier X Malcata;
PUBLISHED: 2005, SOURCE: Journal of Food Science, VOLUME: 70, ISSUE: 3
AUTHORS: Ana R Madureira; Maria S Gião; Manuela E Pintado; Ana M.P Gomes; Cristina C Freitas; Xavier X Malcata;
PUBLISHED: 2005, SOURCE: Journal of Food Science, VOLUME: 70, ISSUE: 3
