Ana Maria Pereira Gomes
AuthID: R-000-176
21
TITLE: Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in Portugal Full Text
AUTHORS: Machado, Barbara Cesar; Pinto, Elisabete ; Silva, Margarida; Veiga, Elisa; Sa, Cristina; Kuhz, Sahra; Silva, Patricia Oliveira; Pimenta, Ana; Gomes, Ana; Almeida, Armando; Sa, Luis; Correia, Marta ;
PUBLISHED: 2023, SOURCE: PLOS ONE, VOLUME: 18, ISSUE: 5
AUTHORS: Machado, Barbara Cesar; Pinto, Elisabete ; Silva, Margarida; Veiga, Elisa; Sa, Cristina; Kuhz, Sahra; Silva, Patricia Oliveira; Pimenta, Ana; Gomes, Ana; Almeida, Armando; Sa, Luis; Correia, Marta ;
PUBLISHED: 2023, SOURCE: PLOS ONE, VOLUME: 18, ISSUE: 5
22
TITLE: Evolution of Qualitative and Quantitative Lipid Profiles of High-Pressure-Processed Serra da Estrela Cheese throughout Storage
AUTHORS: Rita Inácio; Luís Rodríguez Alcalá; Lígia Pimentel ; Jorge Saraiva; Ana P Gomes;
PUBLISHED: 2023, SOURCE: Applied Sciences (Switzerland), VOLUME: 13, ISSUE: 10
AUTHORS: Rita Inácio; Luís Rodríguez Alcalá; Lígia Pimentel ; Jorge Saraiva; Ana P Gomes;
PUBLISHED: 2023, SOURCE: Applied Sciences (Switzerland), VOLUME: 13, ISSUE: 10
23
TITLE: Comparing Different Packaging Conditions on Quality Stability of High-Pressure Treated Serra da Estrela Cheeses during Cold Storage †
AUTHORS: Rita Inácio; Maria P Monteiro; José Lopes da Silva; Ana P Gomes; Jorge Saraiva;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 10
AUTHORS: Rita Inácio; Maria P Monteiro; José Lopes da Silva; Ana P Gomes; Jorge Saraiva;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 10
24
TITLE: Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases Full Text
AUTHORS: Rocha, Helena R.; Coelho, Marta C.; Gomes, Ana M.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 10
AUTHORS: Rocha, Helena R.; Coelho, Marta C.; Gomes, Ana M.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 10
25
TITLE: A chemical study of yoghurt produced under isostatic pressure during storage Full Text
AUTHORS: Vieira, Patricia; Pinto, Carlos A.; Goodfellow, Brian James; Gomes, Ana M.; Sousa, Sergio; Machado, Manuela; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 425
AUTHORS: Vieira, Patricia; Pinto, Carlos A.; Goodfellow, Brian James; Gomes, Ana M.; Sousa, Sergio; Machado, Manuela; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 425
26
TITLE: Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems Full Text
AUTHORS: Nova, Paulo; Pimenta Martins, Ana; Maricato, Elia; Nunes, Claudia; Abreu, Helena; Coimbra, Manuel A.; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 12
AUTHORS: Nova, Paulo; Pimenta Martins, Ana; Maricato, Elia; Nunes, Claudia; Abreu, Helena; Coimbra, Manuel A.; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 12
27
TITLE: Extraction of Nannochloropsis Fatty Acids Using Different Green Technologies: The Current Path Full Text
AUTHORS: Sousa, Sergio Cruz; Freitas, Ana Cristina; Gomes, Ana Maria; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 6
AUTHORS: Sousa, Sergio Cruz; Freitas, Ana Cristina; Gomes, Ana Maria; Carvalho, Ana P.;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 6
28
TITLE: Functional lipid enriched probiotic cheese: Gastrointestinal stability and potential health benefits Full Text
AUTHORS: Machado, Manuela; Sousa, Sergio C.; Rodriguez Alcala, Luis M.; Pintado, Manuela; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 144
AUTHORS: Machado, Manuela; Sousa, Sergio C.; Rodriguez Alcala, Luis M.; Pintado, Manuela; Gomes, Ana Maria;
PUBLISHED: 2023, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 144
29
TITLE: Production of iron-peptide complexes from spent yeast for nutraceutical industry Full Text
AUTHORS: Ana Sofia Oliveira; Carlos M H Ferreira; Joana Odila Pereira; Sérgio Sousa; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Manuela E Pintado; Ana P Carvalho;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 140
AUTHORS: Ana Sofia Oliveira; Carlos M H Ferreira; Joana Odila Pereira; Sérgio Sousa; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Manuela E Pintado; Ana P Carvalho;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 140
INDEXED IN: 
Scopus 
WOS
Scopus WOS30
TITLE: Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts Full Text
AUTHORS: Sousa, Sergio; Carvalho, Ana P.; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Pereira, Ricardo N.; Vicente, Antonio A. ; Freitas, Ana C.; Gomes, Ana M.;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 16
AUTHORS: Sousa, Sergio; Carvalho, Ana P.; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Pereira, Ricardo N.; Vicente, Antonio A. ; Freitas, Ana C.; Gomes, Ana M.;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 16
