Ana Maria Pereira Gomes
AuthID: R-000-176
51
TITLE: Online holistic program to foster health amongst students: a pilot study in a Portuguese university during COVID-19 pandemic
AUTHORS: Elisa Veiga; Raquel Duarte Rodrigues; Elisabete Cristina Bastos Pinto; Margarida Silva; Cristina Sá; Sahra Ursula Kunz Gomes; Sofia Serra; Henrique Manuel Pereira; Bárbara Cesar Machado; Ana Maria Gomes; Ana Pimenta Martins; Armando Manuel Gonçalves Almeida; Patrícia Oliveira-Silva; Marta Correia ;
PUBLISHED: 2023
AUTHORS: Elisa Veiga; Raquel Duarte Rodrigues; Elisabete Cristina Bastos Pinto; Margarida Silva; Cristina Sá; Sahra Ursula Kunz Gomes; Sofia Serra; Henrique Manuel Pereira; Bárbara Cesar Machado; Ana Maria Gomes; Ana Pimenta Martins; Armando Manuel Gonçalves Almeida; Patrícia Oliveira-Silva; Marta Correia ;
PUBLISHED: 2023
52
TITLE: Achieving efficient viability of akkermansia muciniphila during aerobic storage and gastrointestinal passage through calcium-alginate encapsulation
AUTHORS: Daniela Machado; Mariana Fonseca; Rita Vedor; Joana C Barbosa; Ana M Gomes;
PUBLISHED: 2023, SOURCE: 12TH PROBIOTICS, PREBIOTICS & NEW FOODS NUTRACEUTICALS, BOTANICALS & PHYTOCHEMICALS FOR NUTRITION & HUMAN, ANIMAL AND MICROBIOTA HEALTH
AUTHORS: Daniela Machado; Mariana Fonseca; Rita Vedor; Joana C Barbosa; Ana M Gomes;
PUBLISHED: 2023, SOURCE: 12TH PROBIOTICS, PREBIOTICS & NEW FOODS NUTRACEUTICALS, BOTANICALS & PHYTOCHEMICALS FOR NUTRITION & HUMAN, ANIMAL AND MICROBIOTA HEALTH
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Handle53
TITLE: Development of clean label bakery products with natural preservatives
AUTHORS: Marta Coelho; Sérgio Sousa; Inês Azevedo; Ana Martins; Marta Correia; Ana Pimenta; Maria J Monteiro; Ana M Gomes; Manuela Pintado; Paula Teixeira;
PUBLISHED: 2023, SOURCE: Dare2Change : Innovation-Driven Agrifood Business
AUTHORS: Marta Coelho; Sérgio Sousa; Inês Azevedo; Ana Martins; Marta Correia; Ana Pimenta; Maria J Monteiro; Ana M Gomes; Manuela Pintado; Paula Teixeira;
PUBLISHED: 2023, SOURCE: Dare2Change : Innovation-Driven Agrifood Business
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Handle54
TITLE: Revealing antimicrobial resistance profile of the novel probiotic candidate Faecalibacterium prausnitzii DSM 17677 Full Text
AUTHORS: Machado, Daniela; Barbosa, Joana Cristina; Domingos, Melany; Almeida, Diana; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 363
AUTHORS: Machado, Daniela; Barbosa, Joana Cristina; Domingos, Melany; Almeida, Diana; Andrade, Jose Carlos; Freitas, Ana Cristina; Gomes, Ana Maria;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 363
55
TITLE: Vegetable oils oxidation: mechanisms, consequences and protective strategies Full Text
AUTHORS: Machado, M; Rodriguez Alcala, LM; Gomes, AM; Pintado, M;
PUBLISHED: 2022, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 7
AUTHORS: Machado, M; Rodriguez Alcala, LM; Gomes, AM; Pintado, M;
PUBLISHED: 2022, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 7
56
TITLE: Optimization of Raw Ewes’ Milk High-Pressure Pre-Treatment for Improved Production of Raw Milk Cheese
AUTHORS: Rita S Inácio; Rui Barros; Jorge A Saraiva; Ana M P Gomes;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 3
AUTHORS: Rita S Inácio; Rui Barros; Jorge A Saraiva; Ana M P Gomes;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 3
57
TITLE: Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; Gomes, Ana Maria; Silva, Ana Machado; Correia, Daniela Fonseca; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; Gomes, Ana Maria; Silva, Ana Machado; Correia, Daniela Fonseca; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
58
TITLE: A microbiological perspective of raw milk preserved at room temperature using hyperbaric storage compared to refrigerated storage Full Text
AUTHORS: V. Duarte, Ricardo; Pinto, Carlos A.; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 78
AUTHORS: V. Duarte, Ricardo; Pinto, Carlos A.; Gomes, Ana M.; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 78
59
TITLE: Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature
AUTHORS: Duarte, Ricardo, V; Susana Casal ; Lopes da Silva, Jose A.; Gomes, Ana; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 2, ISSUE: 7
AUTHORS: Duarte, Ricardo, V; Susana Casal ; Lopes da Silva, Jose A.; Gomes, Ana; Delgadillo, Ivonne; Saraiva, Jorge A.;
PUBLISHED: 2022, SOURCE: ACS FOOD SCIENCE & TECHNOLOGY, VOLUME: 2, ISSUE: 7
60
TITLE: Modulated stress to balance Nannochloropsis oculata growth and eicosapentaenoic acid production Full Text
AUTHORS: Sousa, Sergio; Freitas, Ana C.; Gomes, Ana M.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 11
AUTHORS: Sousa, Sergio; Freitas, Ana C.; Gomes, Ana M.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 11
