Maria Manuela Estevez Pintado
AuthID: R-000-C90
111
TITLE: Valorisation of protein-rich extracts from spent brewer's yeast (Saccharomyces cerevisiae): an overview
AUTHORS: Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: BIOMASS CONVERSION AND BIOREFINERY
AUTHORS: Oliveira, Ana Sofia; Ferreira, Carlos; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: BIOMASS CONVERSION AND BIOREFINERY
112
TITLE: Bioactive Hydrolysates from Chlorella vulgaris: Optimal Process and Bioactive Properties Full Text
AUTHORS: Cunha, Sara A.; Coscueta, Ezequiel R.; Nova, Paulo; Silva, Joana Laranjeira; Pintado, Maria Manuela;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 8
AUTHORS: Cunha, Sara A.; Coscueta, Ezequiel R.; Nova, Paulo; Silva, Joana Laranjeira; Pintado, Maria Manuela;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS113
TITLE: Functional properties of peptides obtained from whey proteins by ficin extract hydrolysis Full Text
AUTHORS: Kheroufi, Afaf; Brassesco, Maria E.; Campos, Debora A.; Boughellout, Halima; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 47
AUTHORS: Kheroufi, Afaf; Brassesco, Maria E.; Campos, Debora A.; Boughellout, Halima; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 47
INDEXED IN: Scopus WOS
Scopus WOS114
TITLE: A fibre and phenolic-rich flour from Isabel grape by-products with stimulatory effects on distinct probiotics and beneficial impacts on human colonic microbiota in vitro
AUTHORS: Silva, F. A.; de Souza, E. L.; Queiroga, R. C. R. E.; Voss, G. B.; Pintado, M. M. E.; Vasconcelos, M. A. S.;
PUBLISHED: 2022, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 75, ISSUE: 2
AUTHORS: Silva, F. A.; de Souza, E. L.; Queiroga, R. C. R. E.; Voss, G. B.; Pintado, M. M. E.; Vasconcelos, M. A. S.;
PUBLISHED: 2022, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 75, ISSUE: 2
115
TITLE: Phytochemical Composition, Antioxidant and Antifungal Activity of Thymus capitatus, a Medicinal Plant Collected from Northern Morocco
AUTHORS: Benoutman, Amina; El Hadi Erbiai ; Edderdaki, Fatima Zahra; Cherif, El Khalil; Saidi, Rabah; Lamrani, Zouhaire; Pintado, Manuela; Pinto, Eugenia ; Esteves da Silva, Joaquim C. G. ; Maouni, Abdelfettah;
PUBLISHED: 2022, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Benoutman, Amina; El Hadi Erbiai ; Edderdaki, Fatima Zahra; Cherif, El Khalil; Saidi, Rabah; Lamrani, Zouhaire; Pintado, Manuela; Pinto, Eugenia ; Esteves da Silva, Joaquim C. G. ; Maouni, Abdelfettah;
PUBLISHED: 2022, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 11, ISSUE: 5
116
TITLE: Clean Technologies for Production of Valuable Fractions from Sardine Cooking Wastewaters: An Integrated Process of Flocculation and Reverse Osmosis
AUTHORS: Pereira, Maria Joao; Grosjean, Oceane; Pintado, Manuela; Brazinha, Carla; Crespo, Joao;
PUBLISHED: 2022, SOURCE: CLEAN TECHNOLOGIES, VOLUME: 4, ISSUE: 2
AUTHORS: Pereira, Maria Joao; Grosjean, Oceane; Pintado, Manuela; Brazinha, Carla; Crespo, Joao;
PUBLISHED: 2022, SOURCE: CLEAN TECHNOLOGIES, VOLUME: 4, ISSUE: 2
117
TITLE: Washing with sodium hypochlorite or peracetic acid: Its impact on microbiological quality, phytochemical composition and antioxidant activity of mango peels
AUTHORS: Marçal, S; Campos, DA; Pintado, M;
PUBLISHED: 2022, SOURCE: Food Control, VOLUME: 139
AUTHORS: Marçal, S; Campos, DA; Pintado, M;
PUBLISHED: 2022, SOURCE: Food Control, VOLUME: 139
118
TITLE: Biocontamination and diversity of epilithic bacteria and fungi colonising outdoor stone and mortar sculptures
AUTHORS: Silva, Nadia C.; Madureira, Ana R.; Pintado, Manuela; Moreira, Patricia R.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 9-10
AUTHORS: Silva, Nadia C.; Madureira, Ana R.; Pintado, Manuela; Moreira, Patricia R.;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 9-10
119
TITLE: Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent Full Text
AUTHORS: Ghalamara, Soudabeh; Coscueta, Ezequiel R.; Silva, Sara; Brazinha, Carla; Pereira, Carlos D.; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 317
AUTHORS: Ghalamara, Soudabeh; Coscueta, Ezequiel R.; Silva, Sara; Brazinha, Carla; Pereira, Carlos D.; Pintado, Manuela E.;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 317
120
TITLE: Bioactive peptides derived from marine sources: Biological and functional properties Full Text
AUTHORS: Cunha, Sara Alexandra; Pintado, Manuela Estevez;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 119
AUTHORS: Cunha, Sara Alexandra; Pintado, Manuela Estevez;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 119
INDEXED IN: WOS
WOS