Maria Manuela Estevez Pintado
AuthID: R-000-C90
111
TITLE: Toward a Circular Bioeconomy: Extracting Cellulose from Grape Stalks †
AUTHORS: Liliana Araújo; Adriana R Machado; Manuela Pintado; Eduarda Vieira; Patrícia Moreira;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 37, ISSUE: 1
AUTHORS: Liliana Araújo; Adriana R Machado; Manuela Pintado; Eduarda Vieira; Patrícia Moreira;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 37, ISSUE: 1
112
TITLE: Impact of a novel sugarcane straw extract-based ingredient on skin microbiota via a new preclinical in vitro model
AUTHORS: Maria João Carvalho; Inês Pinto Ribeiro; Cláudia Castro; Sílvia Santos Pedrosa; Ana L S Oliveira; Manuela Pintado; Ana Raquel Madureira;
PUBLISHED: 2023, SOURCE: Microbe (Netherlands), VOLUME: 1
AUTHORS: Maria João Carvalho; Inês Pinto Ribeiro; Cláudia Castro; Sílvia Santos Pedrosa; Ana L S Oliveira; Manuela Pintado; Ana Raquel Madureira;
PUBLISHED: 2023, SOURCE: Microbe (Netherlands), VOLUME: 1
INDEXED IN: 
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Scopus CrossRef113
TITLE: Fruit and vegetable by-products' flours as ingredients: A review on production process, health benefits and technological functionalities
AUTHORS: Santos, D; da Silva, JAL; Pintado, M;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
AUTHORS: Santos, D; da Silva, JAL; Pintado, M;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
114
TITLE: Sensory profiling, liking and gonad composition of sea urchin gonads fed synthetic or natural sources of beta-carotene enriched diets Full Text
AUTHORS: Baiao, Luis F.; Rocha, Filipa; Sa, Tiago; Oliveira, Ana; Pintado, Manuela; Lima, Rui Costa; Cunha, Luis M. ; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 549
AUTHORS: Baiao, Luis F.; Rocha, Filipa; Sa, Tiago; Oliveira, Ana; Pintado, Manuela; Lima, Rui Costa; Cunha, Luis M. ; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 549
115
TITLE: Unraveling the Effect of Dehulling Methods on the Nutritional Composition of Acorn Quercus spp.
AUTHORS: Castro, L. M. G.; Ribeiro, T. B.; Machado, M.; Alexandre, E. M. C.; Saraiva, J. A.; Pintado, M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 106
AUTHORS: Castro, L. M. G.; Ribeiro, T. B.; Machado, M.; Alexandre, E. M. C.; Saraiva, J. A.; Pintado, M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 106
116
TITLE: Short-term exposure to elevated CO2 stimulates growth and metabolic responses that alleviate early-stage iron deficiency symptoms in soybean
AUTHORS: Soares, Jose C.; Pintado, Manuela; Vasconcelos, Marta W.;
PUBLISHED: 2022, SOURCE: JOURNAL OF PLANT INTERACTIONS, VOLUME: 17, ISSUE: 1
AUTHORS: Soares, Jose C.; Pintado, Manuela; Vasconcelos, Marta W.;
PUBLISHED: 2022, SOURCE: JOURNAL OF PLANT INTERACTIONS, VOLUME: 17, ISSUE: 1
117
TITLE: Vegetable oils oxidation: mechanisms, consequences and protective strategies Full Text
AUTHORS: Machado, M; Rodriguez Alcala, LM; Gomes, AM; Pintado, M;
PUBLISHED: 2022, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 7
AUTHORS: Machado, M; Rodriguez Alcala, LM; Gomes, AM; Pintado, M;
PUBLISHED: 2022, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 7
118
TITLE: Grape stalk valorization for fermentation purposes
AUTHORS: Atatoprak, Tugba; Amorim, Maria Manuela; Ribeiro, Tania; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY: MOLECULAR SCIENCES, VOLUME: 4
AUTHORS: Atatoprak, Tugba; Amorim, Maria Manuela; Ribeiro, Tania; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY: MOLECULAR SCIENCES, VOLUME: 4
119
TITLE: Structural diversity of marine anti-freezing proteins, properties and potential applications: a review
AUTHORS: Ghalamara, S; Silva, S; Brazinha, C; Pintado, M;
PUBLISHED: 2022, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 9, ISSUE: 1
AUTHORS: Ghalamara, S; Silva, S; Brazinha, C; Pintado, M;
PUBLISHED: 2022, SOURCE: BIORESOURCES AND BIOPROCESSING, VOLUME: 9, ISSUE: 1
120
TITLE: Screening for a more sustainable solution for decolorization of dyes and textile effluents using Candida and Yarrowia spp.
AUTHORS: Mendes, Marta; Cassoni, Ana C.; Alves, Soraia; Pintado, Manuela E.; Castro, Paula Ml; Moreira, Patricia;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 307
AUTHORS: Mendes, Marta; Cassoni, Ana C.; Alves, Soraia; Pintado, Manuela E.; Castro, Paula Ml; Moreira, Patricia;
PUBLISHED: 2022, SOURCE: JOURNAL OF ENVIRONMENTAL MANAGEMENT, VOLUME: 307
