Maria Manuela Estevez Pintado
AuthID: R-000-C90
111
TITLE: Sugarcane Light-Colored Lignin: A Renewable Resource for Sustainable Beauty Full Text
AUTHORS: Inês F Mota; Filipa Antunes; Joana F Fangueiro; Carina A E Costa ; Alírio E Rodrigues; Manuela E Pintado; Patrícia S Costa;
PUBLISHED: 2023, SOURCE: International Journal of Molecular Sciences, VOLUME: 24, ISSUE: 21
AUTHORS: Inês F Mota; Filipa Antunes; Joana F Fangueiro; Carina A E Costa ; Alírio E Rodrigues; Manuela E Pintado; Patrícia S Costa;
PUBLISHED: 2023, SOURCE: International Journal of Molecular Sciences, VOLUME: 24, ISSUE: 21
112
TITLE: Valorization of Agricultural Lignocellulosic Plant Byproducts Following Biorefinery Approach Toward Circular Bioeconomy
AUTHORS: Cassoni, AC; Gómez-García, R; Pintado, M;
PUBLISHED: 2023, SOURCE: Sustainable Development and Biodiversity - Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production
AUTHORS: Cassoni, AC; Gómez-García, R; Pintado, M;
PUBLISHED: 2023, SOURCE: Sustainable Development and Biodiversity - Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production
113
TITLE: Development of a Chicken Gastrointestinal Tract (GIT) Simulation Model: Impact of Cecal Inoculum Storage Preservation Conditions
AUTHORS: Nelson Mota de Carvalho; Célia Maria Costa; Cláudia Castro; Mayra Anton Dib Saleh; Manuela Estevez Pintado; Diana Luazi Oliveira; Ana Raquel Madureira;
PUBLISHED: 2023, SOURCE: Applied Microbiology, VOLUME: 3, ISSUE: 3
AUTHORS: Nelson Mota de Carvalho; Célia Maria Costa; Cláudia Castro; Mayra Anton Dib Saleh; Manuela Estevez Pintado; Diana Luazi Oliveira; Ana Raquel Madureira;
PUBLISHED: 2023, SOURCE: Applied Microbiology, VOLUME: 3, ISSUE: 3
114
TITLE: Toward a Circular Bioeconomy: Extracting Cellulose from Grape Stalks †
AUTHORS: Liliana Araújo; Adriana R Machado; Manuela Pintado; Eduarda Vieira; Patrícia Moreira;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 37, ISSUE: 1
AUTHORS: Liliana Araújo; Adriana R Machado; Manuela Pintado; Eduarda Vieira; Patrícia Moreira;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 37, ISSUE: 1
115
TITLE: Fruit and vegetable by-products' flours as ingredients: A review on production process, health benefits and technological functionalities
AUTHORS: Santos, D; da Silva, JAL; Pintado, M;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
AUTHORS: Santos, D; da Silva, JAL; Pintado, M;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
116
TITLE: Sensory profiling, liking and gonad composition of sea urchin gonads fed synthetic or natural sources of beta-carotene enriched diets Full Text
AUTHORS: Baiao, Luis F.; Rocha, Filipa; Sa, Tiago; Oliveira, Ana; Pintado, Manuela; Lima, Rui Costa; Cunha, Luis M. ; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 549
AUTHORS: Baiao, Luis F.; Rocha, Filipa; Sa, Tiago; Oliveira, Ana; Pintado, Manuela; Lima, Rui Costa; Cunha, Luis M. ; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 549
117
TITLE: Unraveling the Effect of Dehulling Methods on the Nutritional Composition of Acorn Quercus spp.
AUTHORS: Castro, L. M. G.; Ribeiro, T. B.; Machado, M.; Alexandre, E. M. C.; Saraiva, J. A.; Pintado, M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 106
AUTHORS: Castro, L. M. G.; Ribeiro, T. B.; Machado, M.; Alexandre, E. M. C.; Saraiva, J. A.; Pintado, M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 106
118
TITLE: Short-term exposure to elevated CO2 stimulates growth and metabolic responses that alleviate early-stage iron deficiency symptoms in soybean
AUTHORS: Soares, Jose C.; Pintado, Manuela; Vasconcelos, Marta W.;
PUBLISHED: 2022, SOURCE: JOURNAL OF PLANT INTERACTIONS, VOLUME: 17, ISSUE: 1
AUTHORS: Soares, Jose C.; Pintado, Manuela; Vasconcelos, Marta W.;
PUBLISHED: 2022, SOURCE: JOURNAL OF PLANT INTERACTIONS, VOLUME: 17, ISSUE: 1
119
TITLE: Vegetable oils oxidation: mechanisms, consequences and protective strategies Full Text
AUTHORS: Machado, M; Rodriguez Alcala, LM; Gomes, AM; Pintado, M;
PUBLISHED: 2022, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 7
AUTHORS: Machado, M; Rodriguez Alcala, LM; Gomes, AM; Pintado, M;
PUBLISHED: 2022, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 39, ISSUE: 7
120
TITLE: Grape stalk valorization for fermentation purposes
AUTHORS: Atatoprak, Tugba; Amorim, Maria Manuela; Ribeiro, Tania; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY: MOLECULAR SCIENCES, VOLUME: 4
AUTHORS: Atatoprak, Tugba; Amorim, Maria Manuela; Ribeiro, Tania; Pintado, Manuela; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY: MOLECULAR SCIENCES, VOLUME: 4
