Maria Manuela Estevez Pintado
AuthID: R-000-C90
121
TITLE: Chlorella vulgaris Extracts as Modulators of the Health Status and the Inflammatory Response of Gilthead Seabream Juveniles (Sparus aurata)
AUTHORS: Reis, Bruno; Ramos Pinto, Lourenco; Cunha, Sara A.; Pintado, Manuela; da Silva, Joana Laranjeira; Dias, Jorge; Conceicao, Luis; Matos, Elisabete; Costas, Benjamin;
PUBLISHED: 2022, SOURCE: MARINE DRUGS, VOLUME: 20, ISSUE: 7
AUTHORS: Reis, Bruno; Ramos Pinto, Lourenco; Cunha, Sara A.; Pintado, Manuela; da Silva, Joana Laranjeira; Dias, Jorge; Conceicao, Luis; Matos, Elisabete; Costas, Benjamin;
PUBLISHED: 2022, SOURCE: MARINE DRUGS, VOLUME: 20, ISSUE: 7
122
TITLE: Kombucha: Perceptions and Future Prospects
AUTHORS: Batista, Patricia; Penas, Maria Rodrigues; Pintado, Manuela; Oliveira Silva, Patricia;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
AUTHORS: Batista, Patricia; Penas, Maria Rodrigues; Pintado, Manuela; Oliveira Silva, Patricia;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
INDEXED IN: 
Scopus 
WOS
Scopus WOS123
TITLE: Skin Microbiota and the Cosmetic Industry
AUTHORS: Carvalho, Maria Joao; Oliveira, Ana L. S.; Pedrosa, Silvia Santos; Pintado, Manuela; Pinto Ribeiro, Ines; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: MICROBIAL ECOLOGY, VOLUME: 86, ISSUE: 1
AUTHORS: Carvalho, Maria Joao; Oliveira, Ana L. S.; Pedrosa, Silvia Santos; Pintado, Manuela; Pinto Ribeiro, Ines; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: MICROBIAL ECOLOGY, VOLUME: 86, ISSUE: 1
124
TITLE: Valorization of Spent Sugarcane Fermentation Broth as a Source of Phenolic Compounds
AUTHORS: Oliveira, Carla Maria; Horta, Bruno; Leal, Tania; Pintado, Manuela; Oliveira, Catarina S. S.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 7
AUTHORS: Oliveira, Carla Maria; Horta, Bruno; Leal, Tania; Pintado, Manuela; Oliveira, Catarina S. S.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS125
TITLE: Whey protein-derived peptides: The impact of chicken pepsin hydrolysis upon whey proteins concentrate on their biological and technological properties
AUTHORS: Kheroufi, A; Brassesco, ME; Campos, DA; Mouzai, A; Boughellouta, H; Pintado, ME;
PUBLISHED: 2022, SOURCE: International Dairy Journal, VOLUME: 134
AUTHORS: Kheroufi, A; Brassesco, ME; Campos, DA; Mouzai, A; Boughellouta, H; Pintado, ME;
PUBLISHED: 2022, SOURCE: International Dairy Journal, VOLUME: 134
126
TITLE: Effect of alkaline and deep eutectic solvents pretreatments on the recovery of lignin with antioxidant activity from grape stalks
AUTHORS: Cassoni, Ana C.; Mota, Ines; Costa, Patricia; Vasconcelos, Marta W.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 220
AUTHORS: Cassoni, Ana C.; Mota, Ines; Costa, Patricia; Vasconcelos, Marta W.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 220
127
TITLE: Effect of squalane-based emulsion on polyphenols skin penetration: Ex vivo skin study
AUTHORS: Oliveira, Ana L. S.; Valente, Diana; Moreira, Helena R.; Pintado, Manuela; Costa, Patricia;
PUBLISHED: 2022, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 218
AUTHORS: Oliveira, Ana L. S.; Valente, Diana; Moreira, Helena R.; Pintado, Manuela; Costa, Patricia;
PUBLISHED: 2022, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 218
128
TITLE: Screening and application of fungal proteases for goat casein hydrolysis towards the development of bioactive hydrolysates
AUTHORS: Galindo Gomes, Jose Erick; Evaristo da Silva Nascimento, Talita Camila; de Souza Motta, Cristina Maria; Agamez Montalvo, Gualberto Segundo; Boscolo, Mauricio; Gomes, Eleni; Moreira, Keila Aparecida; Pintado, Maria Manuela; da Silva, Roberto;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 16, ISSUE: 6
AUTHORS: Galindo Gomes, Jose Erick; Evaristo da Silva Nascimento, Talita Camila; de Souza Motta, Cristina Maria; Agamez Montalvo, Gualberto Segundo; Boscolo, Mauricio; Gomes, Eleni; Moreira, Keila Aparecida; Pintado, Maria Manuela; da Silva, Roberto;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 16, ISSUE: 6
129
TITLE: Polyelectrolyte Precipitation: A New Green Chemistry Approach to Recover Value-Added Proteins from Different Sources in a Circular Economy Context Full Text
AUTHORS: Gomez Garcia, Ricardo; Vilas Boas, Ana A.; Vilas Boas, Ana Martins; Campos, Debora A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
AUTHORS: Gomez Garcia, Ricardo; Vilas Boas, Ana A.; Vilas Boas, Ana Martins; Campos, Debora A.; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
INDEXED IN: WOS
WOS130
TITLE: A Step for the Valorization of Spent Yeast through Production of Iron-Peptide Complexes-A Process Optimization Study
AUTHORS: Ferreira, Carlos; Pereira, Carla F.; Oliveira, Ana Sofia; Faustino, Margarida; Pereira, Ana M.; Durao, Joana; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 8
AUTHORS: Ferreira, Carlos; Pereira, Carla F.; Oliveira, Ana Sofia; Faustino, Margarida; Pereira, Ana M.; Durao, Joana; Pereira, Joana Odila; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS