Maria Manuela Estevez Pintado
AuthID: R-000-C90
161
TITLE: Valorization of Sugarcane By-Products through Synthesis of Biogenic Amorphous Silica Microspheres for Sustainable Cosmetics
AUTHORS: Costa, Joana R.; Capeto, Ana Paula; Pereira, Carla F.; Pedrosa, Silvia S.; Mota, Ines F.; Burgal, Joao da Silva; Pintado, Ana I.; Pintado, Manuela E.; Oliveira, Catarina S. S.; Costa, Patricia; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 23
AUTHORS: Costa, Joana R.; Capeto, Ana Paula; Pereira, Carla F.; Pedrosa, Silvia S.; Mota, Ines F.; Burgal, Joao da Silva; Pintado, Ana I.; Pintado, Manuela E.; Oliveira, Catarina S. S.; Costa, Patricia; Madureira, Ana Raquel;
PUBLISHED: 2022, SOURCE: NANOMATERIALS, VOLUME: 12, ISSUE: 23
162
TITLE: Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends
AUTHORS: Vilas Boas, Ana A.; Magalhaes, Daniela; Campos, Debora A.; Porretta, Sebastiano; Dellapina, Giovanna; Poli, Giovanna; Istanbullu, Yildiray; Demir, Sema; Martinez San Martin, Angel; Garcia-Gomez, P; Mohammed, Reda S.; Ibrahim, Faten M.; El Habbasha, El Sayed; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Vilas Boas, Ana A.; Magalhaes, Daniela; Campos, Debora A.; Porretta, Sebastiano; Dellapina, Giovanna; Poli, Giovanna; Istanbullu, Yildiray; Demir, Sema; Martinez San Martin, Angel; Garcia-Gomez, P; Mohammed, Reda S.; Ibrahim, Faten M.; El Habbasha, El Sayed; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: 
Scopus 
WOS
Scopus WOS163
TITLE: Comparative Analysis of Mannans Extraction Processes from Spent Yeast Saccharomyces cerevisiae
AUTHORS: Faustino, Margarida; Durao, Joana; Pereira, Carla F.; Oliveira, Ana Sofia; Pereira, Joana Odila; Pereira, Ana M.; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
AUTHORS: Faustino, Margarida; Durao, Joana; Pereira, Carla F.; Oliveira, Ana Sofia; Pereira, Joana Odila; Pereira, Ana M.; Ferreira, Carlos; Pintado, Manuela E.; Carvalho, Ana P.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus WOS
Scopus WOS164
TITLE: Assisted extraction of phenolic compounds by pressure-based technologies
AUTHORS: Moreira, SA; Pinto, CA; Alexandre, EMC; Pintado, ME; Saraiva, JMA;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
AUTHORS: Moreira, SA; Pinto, CA; Alexandre, EMC; Pintado, ME; Saraiva, JMA;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
165
TITLE: Importance of polyphenols: Consumption and human health
AUTHORS: Voss, GB; Oliveira, ALS; Alexandre, EMC; Pintado, ME;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
AUTHORS: Voss, GB; Oliveira, ALS; Alexandre, EMC; Pintado, ME;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
166
TITLE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
AUTHORS: Pintado, ME; Saraiva, JMA; Alexandre, EMC;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
AUTHORS: Pintado, ME; Saraiva, JMA; Alexandre, EMC;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
INDEXED IN: Scopus 
Openlibrary
Scopus Openlibrary IN MY: 
ORCID
ORCID167
TITLE: Exploring Silk Sericin for Diabetic Wounds: An In Situ-Forming Hydrogel to Protect against Oxidative Stress and Improve Tissue Healing and Regeneration Full Text
AUTHORS: Sara Baptista-Silva; Beatriz G Bernardes; Sandra Borges; Ilda Rodrigues; Rui Fernandes; Susana Gomes-Guerreiro; Marta Teixeira Pinto; Manuela Pintado; Raquel Soares ; Raquel Costa; Ana Leite Oliveira;
PUBLISHED: 2022, SOURCE: Biomolecules, VOLUME: 12, ISSUE: 6
AUTHORS: Sara Baptista-Silva; Beatriz G Bernardes; Sandra Borges; Ilda Rodrigues; Rui Fernandes; Susana Gomes-Guerreiro; Marta Teixeira Pinto; Manuela Pintado; Raquel Soares ; Raquel Costa; Ana Leite Oliveira;
PUBLISHED: 2022, SOURCE: Biomolecules, VOLUME: 12, ISSUE: 6
168
TITLE: Strategies for the reduction of sugar in food products
AUTHORS: Gomes, A; Bourbon, AI; Peixoto, AR; Silva, AS; Tasso, A; Almeida, C; Nobre, C; Nunes, C; Sánchez, C; Gonçalves, DA; Castelo Branco, D; Figueira, D; Coelho, E; Gonçalves, J; Teixeira, JA; Pastrana Castro, LM; Coimbra, MA; Pintado, M; Ribeiro Cerqueira, MP; Fuciños, P; ...More
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
AUTHORS: Gomes, A; Bourbon, AI; Peixoto, AR; Silva, AS; Tasso, A; Almeida, C; Nobre, C; Nunes, C; Sánchez, C; Gonçalves, DA; Castelo Branco, D; Figueira, D; Coelho, E; Gonçalves, J; Teixeira, JA; Pastrana Castro, LM; Coimbra, MA; Pintado, M; Ribeiro Cerqueira, MP; Fuciños, P; ...More
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
169
TITLE: Lipid delivery systems for food applications
AUTHORS: Machado, M; Gomes, AM; Pintado, M;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
AUTHORS: Machado, M; Gomes, AM; Pintado, M;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
170
TITLE: The pro- and antiinflammatory activity of fatty acids
AUTHORS: Salsinha, AS; Socodato, R; Relvas, JB; Pintado, M;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
AUTHORS: Salsinha, AS; Socodato, R; Relvas, JB; Pintado, M;
PUBLISHED: 2022, SOURCE: Bioactive Lipids
