Maria Manuela Estevez Pintado
AuthID: R-000-C90
171
TITLE: Mango peels as food ingredient / additive: nutritional value, processing, safety and applications Full Text
AUTHORS: Marcal, S; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 114
AUTHORS: Marcal, S; Pintado, M;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 114
INDEXED IN: 
WOS
WOS172
TITLE: Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery: Optimal formulation Full Text
AUTHORS: Coscueta, ER; Sousa, AS; Reis, CA; Pintado, M;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 5
AUTHORS: Coscueta, ER; Sousa, AS; Reis, CA; Pintado, M;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 5
INDEXED IN: WOS
WOS173
TITLE: Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns
AUTHORS: Vilas Boas, AA; Pintado, M; Oliveira, ALS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Vilas Boas, AA; Pintado, M; Oliveira, ALS;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
INDEXED IN: WOS
WOS174
TITLE: Development of Frozen Pulps and Powders from Carrot and Tomato by-Products: Impact of Processing and Storage Time on Bioactive and Biological Properties
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: HORTICULTURAE, VOLUME: 7, ISSUE: 7
AUTHORS: Araujo Rodrigues, H; Santos, D; Campos, DA; Ratinho, M; Rodrigues, IM; Pintado, ME;
PUBLISHED: 2021, SOURCE: HORTICULTURAE, VOLUME: 7, ISSUE: 7
INDEXED IN: WOS
WOS175
TITLE: Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota Full Text
AUTHORS: Catarino, MD; Marcal, C; Bonifacio Lopes, T; Campos, D; Mateus, N ; Silva, AMS ; Pintado, MM; Cardoso, SM;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 7
AUTHORS: Catarino, MD; Marcal, C; Bonifacio Lopes, T; Campos, D; Mateus, N ; Silva, AMS ; Pintado, MM; Cardoso, SM;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 7
176
TITLE: Stingless bee honey: An overview of health benefits and main market challenges
AUTHORS: Pimentel, TC; Rosset, M; de Sousa, JMB; de Oliveira, LIG; Mafaldo, IM; Pintado, MME; de Souza, EL; Magnani, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 46, ISSUE: 3
AUTHORS: Pimentel, TC; Rosset, M; de Sousa, JMB; de Oliveira, LIG; Mafaldo, IM; Pintado, MME; de Souza, EL; Magnani, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 46, ISSUE: 3
177
TITLE: Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour
AUTHORS: Machado, TADG; Pacheco, MTB; Queiroga, RDRD; Cavalcante, LM; Bezerril, FF; Ormenese, RDSC; Garcia, AD; Nabeshima, EH; Pintado, MME; de Oliveira, MEG;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 8
AUTHORS: Machado, TADG; Pacheco, MTB; Queiroga, RDRD; Cavalcante, LM; Bezerril, FF; Ormenese, RDSC; Garcia, AD; Nabeshima, EH; Pintado, MME; de Oliveira, MEG;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 8
INDEXED IN: WOS
WOS178
TITLE: The most important attributes of beef sensory quality and production variables that can affect it: A review
AUTHORS: Santos, D; Monteiro, MJ; Voss, HP; Komora, N; Teixeira, P; Pintado, M;
PUBLISHED: 2021, SOURCE: LIVESTOCK SCIENCE, VOLUME: 250
AUTHORS: Santos, D; Monteiro, MJ; Voss, HP; Komora, N; Teixeira, P; Pintado, M;
PUBLISHED: 2021, SOURCE: LIVESTOCK SCIENCE, VOLUME: 250
179
TITLE: Valorisation of food agro-industrial by-products: From the past to the present and perspectives
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: Journal of Environmental Management, VOLUME: 299
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2021, SOURCE: Journal of Environmental Management, VOLUME: 299
180
TITLE: Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties Full Text
AUTHORS: Cunha, SA; de Castro, R; Coscueta, ER; Pintado, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 17
AUTHORS: Cunha, SA; de Castro, R; Coscueta, ER; Pintado, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 17
INDEXED IN: 
Scopus WOS
Scopus WOS