Maria Manuela Estevez Pintado
AuthID: R-000-C90
291
TITLE: Non-extractable Phenolic Compounds as Food Ingredients
AUTHORS: Silva, S; Oliveira, ALS; Ribeiro, T; Madureira, AR; Pintado, MM;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 5
AUTHORS: Silva, S; Oliveira, ALS; Ribeiro, T; Madureira, AR; Pintado, MM;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 5
292
TITLE: Exploring chitosan nanoparticles as effective inhibitors of antibiotic resistant skin microorganisms - From in vitro to ex vitro testing Full Text
AUTHORS: Costa, EM; Silva, S; Veiga, M; Tavaria, FK; Pintado, MM;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 201
AUTHORS: Costa, EM; Silva, S; Veiga, M; Tavaria, FK; Pintado, MM;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 201
293
TITLE: Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum)
AUTHORS: Costa, DVTA ; Almeida, DPF; Pintado, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 13
AUTHORS: Costa, DVTA ; Almeida, DPF; Pintado, M;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 13
294
TITLE: Novel Eco-Friendly Method to Extract Keratin from Hair
AUTHORS: Cassoni, AC; Freixo, R; Pintado, AIE; Amorim, M; Pereira, CD; Madureira, AR; Pintado, MME;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 9
AUTHORS: Cassoni, AC; Freixo, R; Pintado, AIE; Amorim, M; Pereira, CD; Madureira, AR; Pintado, MME;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 9
295
TITLE: Biotechnology for Preventive Conservation: Development of Bionanomaterials for Antimicrobial Coating of Outdoor Sculptures
AUTHORS: Silva, N; Pullar, RC; Pintado, ME; Vieira, E; Moreira, PR;
PUBLISHED: 2018, SOURCE: STUDIES IN CONSERVATION, VOLUME: 63, ISSUE: sup1
AUTHORS: Silva, N; Pullar, RC; Pintado, ME; Vieira, E; Moreira, PR;
PUBLISHED: 2018, SOURCE: STUDIES IN CONSERVATION, VOLUME: 63, ISSUE: sup1
296
TITLE: Temporal dominance of sensations, emotions, and temporal liking measured in a bar for two similar wines using a multi-sip approach
AUTHORS: Silva, AP; Voss, HP; van Zyl, H; Hogg, T; de Graaf, C; Pintado, M; Jager, G;
PUBLISHED: 2018, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 33, ISSUE: 5
AUTHORS: Silva, AP; Voss, HP; van Zyl, H; Hogg, T; de Graaf, C; Pintado, M; Jager, G;
PUBLISHED: 2018, SOURCE: JOURNAL OF SENSORY STUDIES, VOLUME: 33, ISSUE: 5
297
TITLE: Sardine Canning Byproducts as Sources of Functional Ingredients
AUTHORS: Carvalho, AP; Amorim, M; Rodriguez Alcala, L; Fontecha, J; Castro, PML; Pintado, ME;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 11
AUTHORS: Carvalho, AP; Amorim, M; Rodriguez Alcala, L; Fontecha, J; Castro, PML; Pintado, ME;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 11
298
TITLE: Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties Full Text
AUTHORS: Alejandra Cardelle-Cobas; Patrícia J M Reis ; Eduardo Costa; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2018, SOURCE: International Journal of Polymeric Materials and Polymeric Biomaterials
AUTHORS: Alejandra Cardelle-Cobas; Patrícia J M Reis ; Eduardo Costa; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2018, SOURCE: International Journal of Polymeric Materials and Polymeric Biomaterials
299
TITLE: Impact of food matrix components on nutritional and functional properties of fruit-based products
AUTHORS: Oliveira, A; Amaro, AL; Pintado, M;
PUBLISHED: 2018, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 22
AUTHORS: Oliveira, A; Amaro, AL; Pintado, M;
PUBLISHED: 2018, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 22
300
TITLE: One Health, Fermented Foods, and Gut Microbiota
AUTHORS: Bell, V; Ferrao, J; Pimentel, L; Pintado, M; Fernandes, T;
PUBLISHED: 2018, SOURCE: FOODS, VOLUME: 7, ISSUE: 12
AUTHORS: Bell, V; Ferrao, J; Pimentel, L; Pintado, M; Fernandes, T;
PUBLISHED: 2018, SOURCE: FOODS, VOLUME: 7, ISSUE: 12
