292
TITLE: The potential of insects as food sources - a review
AUTHORS: de Carvalho, NM; Madureira, AR; Pintado, ME;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 66 Handle
IN MY: ORCID
293
TITLE: Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats
AUTHORS: Dias, CCQ; Madruga, MS; Pintado, MME; Almeida, GHO; Alves, APV; Dantas, FA; Bezerra, JKG; de Melo, MFFT; Viera, VB; Soares, JKB;
PUBLISHED: 2019, SOURCE: PLOS ONE, VOLUME: 14, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
294
TITLE: Organic nanocomposites for the delivery of bioactive molecules
AUTHORS: Castro, PM; Sarmento, B; Madureira, AR; Pintado, ME;
PUBLISHED: 2019, SOURCE: Natural Polysaccharides in Drug Delivery and Biomedical Applications
INDEXED IN: Scopus CrossRef: 1 Handle
IN MY: ORCID
295
TITLE: Engineering and health benefits of fruits and vegetables beverages
AUTHORS: Veiga, M; Costa, EM; Voss, G; Silva, S; Pintado, M;
PUBLISHED: 2019, SOURCE: Non-alcoholic Beverages: Volume 6. The Science of Beverages
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
296
TITLE: Analysis of glucosinolates content in food products
AUTHORS: Alexandre, EMC; Moreira, SA; Pinto, CA; Pintado, M; Saraiva, JA;
PUBLISHED: 2019, SOURCE: Glucosinolates: Properties, Recovery, and Applications
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
297
TITLE: Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816)  Full Text
AUTHORS: Luís F Baião; Filipa Rocha; Mónica Costa; Tiago Sá; Ana Oliveira; Margarida R.G Maia ; António J.M Fonseca; Manuela Pintado; Luisa M.P Valente;
PUBLISHED: 2019, SOURCE: Aquaculture, VOLUME: 506
INDEXED IN: CrossRef: 33
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298
TITLE: Alginate: Pharmaceutical and Medical Applications
AUTHORS: Patrícia Sofia Pinhanços Batista; Alcina Maria Miranda Bernardo de Morais; Maria Manuela Estevez Pintado; Rui Manuel Santos Costa de Morais;
PUBLISHED: 2019, SOURCE: Biologically-Inspired Systems - Extracellular Sugar-Based Biopolymers Matrices
INDEXED IN: CrossRef: 17
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299
TITLE: Quality Improvement and New Product Development in the Hibiscus Beverage Industry
AUTHORS: Maria João P Monteiro; Ana Isabel A Costa; Keith I Tomlins; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: Processing and Sustainability of Beverages
INDEXED IN: CrossRef: 5 Handle
IN MY: ORCID
300
TITLE: Insight into antibiotics removal: Exploring the photocatalytic performance of a Fe<inf>3</inf>O<inf>4</inf>/ZnO nanocomposite in a novel magnetic sequential batch reactor
AUTHORS: Fernández L.; Gamallo M.; González-Gómez M.A.; Vázquez-Vázquez C.; Rivas J.; Pintado M.; Moreira M.T.;
PUBLISHED: 2019, SOURCE: Journal of Environmental Management, VOLUME: 237
INDEXED IN: Scopus CrossRef: 52
IN MY: ORCID
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